/ck/ - Food & Cooking

yes
none

>>5985207
Lamb. You guys don't eat lamb.

>>5985207
Yes.
McRib.

>>5985207
Yes
None

>>5985211
We eat lamb. It's in every grocery store here. I feel like we dont eat a lot of duck. It's expensive. The hunting season is short. They're like entertainment for 3 year olds with a moldy crust of bread here.

>>5985207
Not that it's eaten all the time but Euro-chili tends to have beans in it which seems to be controversial to USAians for some reason.

>>5985207
Salami (doesn't count on pizza).

my nan usually makes chili when we go see her at christmas. my friends ask me to make it a lot cause i put a lot of work into it.

always wondered if you guys ate digestive biscuits

>>5985207

yes
fazoli's

>>5985207
Yes, with rice and beans.
Blood sausage. You don't know what you're missing out on.

>>5985207
>filename
7/10 would chuckle again

and yes to answer your question (sweden)

>>5985207
yes.
Dark bread. Germanfag here, obviously.

>>5985219
Sorry, but that's bullshit. Maybe 0.5-1% of the population eats lamb regularly.

>>5985230
It's not. It's that autistic /ck/ thing.

Do you guys eat rabbit?

>>5985235
we do eat salamis in sandwiches

>>5985842
we eat pumpernickel and rye with sandwiches

>>5985862
Not really. Rabbits are considered too cute to eat here.

>>5985834
once a swedish girl made a dish for me with: beans, lentis, red/green peppers, onions, tomato sauce and more shit I dont recall. Guess it what's you'd call chili. Was disgusting

Speaking for the Scandinavians: Yes, we eat chili. I do not know if the chili eaten over here is "authentic" but at least it probably tends to be a good approximation.

Pickled fish?

Do they even have 'chili powder' as we americans know it in europe? That blend is pretty much essential to the authentic chili taste.

>>5985870
what about snails?

>not eating an animal cause it's cute
>not eating an animal cause it's disgusting
way to be a vegetarian

>>5985878
>Pickled fish?
'no'

>>5985882
We've never been destitute poor for a long enough time to develop cute/disgusting animal recipes.

>>5985886
Joke's on you, best recipes come from when poor people has to imagine a way to avoid starvation

>>5985894
I agree but our poorest period was only for 10-15 years or so, after which we became the richest nation on the planet.

>>5985902
>richest nation on the planet
so you don't eat rabbit but eat dog?

>>5985886
> not eating horse meat
k, whatever

>>5985207
Pies and pasties.

>Belgium
My aunt makes chili sometimes, at least we call it chili. No idea how it "should" be, but I love it, with some buttered bread. It contains beans, onions, minced meat, spices, and some sauce of which I don't know the recipe (I really should ask her some day). It's very simple, but delicious.

As for a food that you probably don't eat over there: http://en.wikipedia.org/wiki/Balkenbrij
With some applesauce.

>>5985236
the yanks call them graham crackers iirc

>>5985879
We certainly don't seem to have ancho or anything like that in britbongington, but cayenne is very common, as are more europoor based blends like piri piri.

>>5985219
Also duck is shit

>>5985826
Amerifat with German grandparents here, trust me, some of us do, and we have seen the light. Nothing better than a delicious oatmeal and blood sausage.

>>5985207
>some foods you euros eat all the time

every country has its own thing, its really hard to generalise with europe, every country has a long and sometimes very distinctive past.

for example, this is a dish consumed in every half decent spanish household on a monthly if not weekly basis. cocido.

this is just the Madrid version of it, every region has its own variation

>>5985921
US pork trim products are usually made with cornmeal instead of flour.

>>5986865
woah, mah nigga.
I love chick peas, this looks like the perfect dish to ad into my arsenal.

>>5986865
That looks great, I'd devour that!

>>5986957
>>5986967
http://www.spain-recipes.com/cocido-recipe.html

>>5987965
>http://www.spain-recipes.com/cocido-recipe.html
Thanks, that's been saved for future reference. I think I'll add a habanero, don't take that personally, I add those to everything.

That looks like a bean salad OP

>>5987970
hey no offense here. I've seen people serve piparrada along cocido (hot pickled peppers, not as hot as habanero but still)

>>5985207
I am sure there are locations that are preparing/selling this stuff but I'd say it's probably more uncommon in the US

http://en.wikipedia.org/wiki/Handk%C3%A4se

I'm craving some good Chili from time to time and like to have some variations of it.

>>5986957
Same, I pad so many dishes out with chickpeas, that just looks amazing.

>>5985878
My grandma was a first generation swedish orphan, and she ate pickled herring all the time.
My dad has herring sometimes too, but sticks to tinned sardines.

I have a kind of funny story about swedish food though. I was with my bf's family in their truck (they're native canadian btw) and his mom picked up some kalles from a store we went to, and was asking if anyone wanted some on a cracker.
I was like "oh, smorgaskaviar, i didn't think you guys would be into that" but no one believed me that it was actually caviar paste.
They eat nasty shit all the time anyway though, like eulichan oil and fish heads.

>>5986821
you can get anchos and chipotles etc, but they're pretty uncommon. Some tescos have them in the exotic ingredients section though, the tesco metro (!) by my uni house had them.

>>5985219
There are probably more Americans that have tried goat than lamb, and we don't eat much goat.

>>5985855
I'd agree with that percentage. I've eaten lamb less than 10 times in my life and know plenty of people that have never tried it. Almost everyone I know has tried duck. Plenty of chinese places serve it.

>>5985862
Of course.

>>5988006
Kalles is fucking delicious!

>>5985207
Yuck! It looks like maggots are in there and you have too many onion chunks, plus whatever that red stuff is. If you put this in front of me I would probably throw up. Nasty.

>>5988438
They're just red peppers you crybaby. Are you 5

>>5986803
Yeah, the same thing dude.

>>5988016
>I've eaten lamb less than 10 times in my life

Don't you gyro?

>>5988460
Not that guy, but I Döner.
With veal or chicken.

>>5985207
yes
true paella

In Germany chili looks like pic related.
Onions, kidney beans, minced meat (mostly half pork/ half beef), bell pepper, tomatoes, sweet corn and paprika powder, cayenne powder and mexican spice blends. We eat it with rice.

I always wondered if other people in other countries eat Quark too.

>>5985207
Yes
Healthy food

>>5988937
>No hot chiles

Wow it must suck to be a German.

>>5989467
I tend to use various hot spices, but generally speaking, yes - the German variant is unfortunately significantly less hot than what you have in the US.

Czech here, in my family we eat Chilly quite often, not sure about the general populous here though. I'm wondering do Americans eat something like a gulash like stew? Or stews in general.

>>5989718

>>5989718
>I'm wondering do Americans eat something like a gulash like stew?
Think about the origins of Chili: German and Austrian cowboys in Mexico and Texas make a goulash like dish using chili peppers instead of paprika, and tossing in some cumin and maybe oregano in lieu of caraway seeds and maybe marjoram. The Mexican girls they marry love beans, and they have to watch in horror as their grandchildren start adding beans to the dish. A few holdouts remember grandpa's injunction against beans, but the Mexican side of the family thinks he was nuts.

There's every reason to think the original chili was like a spicy version of Pörkölt.

>>5989772

you heard it here first, nazi sympathizers want a bean free chili

>>5989718
Stews are common in the United States, depending on where you are.

Down in Florida, there probably aren't many stews or people making stews. You might find a seafood stew. Winter time in the northern states, I would venture to guess there are a lot of stews made.

>>5985211
Never tried lamb before, but I've been wanting to for a very long time. Could you describe the taste?

>>5985207

If I ordered chili at a restaurant and was served that, I'd get up and leave without paying.

>>5989812
More like sympathizers of Napoleon III. It was 1864 when he made an Austrian the Emperor of Mexico.

>>5985878
>Pickled Fish
Not really. I know there are outliers in this country, but 98-99% won't ever try.

>>5989732
how do I make goulash like that? I tried making some before but it looked different.

>>5988443
Not 5, he's legit disabled though, he asked if one could ferment pure water.

>>5985207
That's not chili, that's bean salad.

>>5989718
My mom makes a dish she calls Goulash, but it's nothing like the authentic Czech version. It's more of an Italian-American tomato based noodle and beef stew. Me and all the extended family love it, although a shittier version is often served in school cafeterias which many other Americans here might be familiar with and hate (justifiably so). Went to the Czech Republic and had real goulash, fucking delicious.

>>5985219
Non-plebs in America eat lamb all of the time.

It's true what you say about duck.

>>5986824
Fuck you, duck is one of the best things you'll ever eat if prepared correctly.

Get a quality breast from your specialty grocer. Score the skin or prick it with a fork. Start the duck skin side-down in a cold pan, like bacon, so it doesn't curl. Sear it in both sides until medium rare.

Any more than that and it loses its character.

Eat that thing and witness the most underrated meat in America.

Also, duck confit is delicious, look it up.

>>5987974
thats the joke

>>5987974
>>5990270
thats the joke

>>5985855

No way lol just rofl, You live in America right??

Central asians, eg uzbek eat lamb as a staple meat
Eastern euros eat lamb all the time
In genreal a lot of people in europe eat lamb.
Morrocos famous dish is made with lamb

>>5989839
Like lard and dust.

>>5990277
>authentic czech goulash
Goulash is hungarian you fat fuck

No, they do not. Euros are a monetary unit. Monetary units are incapable of eating. Dollars, Zloty and Renminbi don't eat chili, either.

>>5985886
>implying hummer wasn't poor people's food

>>5990466
>You live in America right??
You are not very good at following conversations are you?

>>5985860
It is. It's a Texas thing.
Read a book.

>>5988006
Loved kaviar as a kid, but now it's the last food I'd demand getting in me meouf.

>>5985235

buddy i eat boar's head salami every single day. seriously. everysingleday.

>>5988899
>paella
I had this once when I was in Madrid at some place downtown by the sea. Seafood Paella, best dish I've ever had, it was only about 7euros too.

I'll admit I've never had it in north america (I'm canada) and I don't dare.

>>5985826
Oh yeah, I first had blood sausage this year (usfag) and it is delicious. I probably wouldn't replace my bacon and ham with it but it is good.

>>5986803
Wow, and I spent all that time making jokes about the name digestive biscuits and here I've been eating it all my life.

Also, never had picked fish or rabbit but eager to try both.

>>5986824
You kiddin? Duck is like bacon, chicken, and steak combined. I love duck.

we do.

non-rectangular bread.

>>5985207
Yes but we call it chilli con carne and it often has beans and at worst even corn kernels.

Proper cheese and a wide variety of cheese I would say. Also Doner, which I know doesn't even exist in most parts of the US. No, it's not the same as gyros.

>>5989839
like game-y semen but chewier

Yes, we eat chili. Dutch here.

Do Americans eat raw herring?

>>5985207
Britbong here, we do have chili fairly commonly - it tends to be pretty shit tier but any half decent mexican place serves good ones.

Do you plebs even eat black pudding?

>>5993409
Americans don't eat as much fish as us Europeans generally do. Seafood seems to be one of the most common food hates amongst Americans.
Herring in particular is seldom available fresh and raw.

>>5993423

I prefer meat over fish, but good meat if often more expensive unfortunately.

Surprised to hear about the lamb thing, lamb is great. Big slow roasted shoulder on a Sunday, Lancashire hot pot, shank and mash, chops on a barbecue, kebabs, even minced in a lasagne. Hogget and mutton too actually, especially in a curry.

Of course we eat chili. I love chili.
Although when not home made it's usually not hot enough and served with rice. I can't stand rice with my chili!

Do Americans eat currywurst?

>>5988893
>veal
Veal's too expensive for Döner, it was beef

>>5993423
Depends on your ethnic background. I am of southern Italian descent and grew up eating fish of all kinds so I fucking love it. Someone with say German parents would probably not like fish as much.

>>5985207
sure. homemade chili with beer and chocolate. often with oxtail and ground beef (and beens - i know, dont cry but i like it)

why you dont eat schnitzel or currywurst?

>>5993527
I don't think that matters because
• Anon spoke generally, encompassing Americans of all available ethnic backgrounds
• German Americans outnumber Italian Americans three to one
• Most of America is landlocked and those landlocked areas have very, very few Italian Americans

Those landlocked areas, even ones with Italian Americans, certainly don't eat fish a whole bunch. Even in the same state, the areas farthest from the coast will not eat much fish. I can guarantee that home consumption of fish is about a kajillion times more common amongst Italian Americans in, say, Philadelphia or New York City than in Pittsburgh or Buffalo, to give two examples of states where this would be true.

>>5993480
It's really difficult to even get good currywurst in the UK (I'm from Scotland). My Grandad always has any of us that visit Germany bring him back stuff for making currywurst.

>>5993527
of course germans like fish. we have coasts and rivers too ;)

>>5990847
lobster menar du va?

>>5993542
you only need a good sausages.the curry-sauce is easy. canned tomatoes, sugar, vinegar, onions, garlic, maybe red bell pepper, chili and good curry powder. mix it up and there you go. i think french ffries are aviable ;)

During winter, I like to eat Reindeer Roast with Lingonberry sauce and oven baked potatoes and root vegetables seasoned with herbs and juniper berries

Also I like bread with eggs, salmon(I like pretty much all scandinavian/nordic fish), dill, mayonnaise, mustard and jam. I love sea buckthorn and cloudberry jam on bread

Finland here

>>5985207

Yes.
A specific bread from central and south portugal. Alentejano, i'm studying in the capital and cant find it here, life is suffering

>>5985207
Yes we eat chili.

I heard americans don't eat horses, what's up with that. It is a very nice and lean meat.

>>5993372
In Sweden we do black pudding with bacon, shits delicious