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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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File: 303 KB, 1061x1200, ramen01.jpg [View same] [iqdb] [saucenao] [google]
5794419 No.5794419 [Reply] [Original]

Osaka Ousyou(大阪大将)
Ramen doughnut on sale !!

>> No.5794423

>>5794419
that doesn't look like it would taste good

>> No.5794426
File: 149 KB, 1200x800, ramen02.jpg [View same] [iqdb] [saucenao] [google]
5794426

>>5794419
ふふふ・・・

>> No.5794432
File: 137 KB, 1200x800, ramen03.jpg [View same] [iqdb] [saucenao] [google]
5794432

>>5794426
looks like a curry pan?

>> No.5794437
File: 136 KB, 1200x800, ramen04.jpg [View same] [iqdb] [saucenao] [google]
5794437

>>5794432
This section!

>> No.5794439
File: 162 KB, 1200x800, ramen05.jpg [View same] [iqdb] [saucenao] [google]
5794439

>>5794437
taste gooood !!!
Please challenge! (＾＿＾)

>> No.5794443

>>5794423
A spicy noodle(tan tan men), sesame, pork(cut cya-syu-)

>> No.5794451
File: 175 KB, 800x600, ramen06.jpg [View same] [iqdb] [saucenao] [google]
5794451

>>5794423
okie! tsukemen is good for you!

>> No.5794457

Why do you come here instead of 2ch OP?

I'm interested.

>> No.5794465
File: 28 KB, 500x434, ramen07.jpg [View same] [iqdb] [saucenao] [google]
5794465

>>5794457
I don't have anything to do...

>> No.5794495

>>5794451
Why are those eggs so dark? Looks delicious (´･ω･`)

>> No.5794517

>>5794495
could be duck eggs

>> No.5794529
File: 45 KB, 650x488, eggs.jpg [View same] [iqdb] [saucenao] [google]
5794529

>>5794495
>>5794517
That is "ajituke ni tamago"
Half-boiled egg in it soaks in the soup of a soy sauce base.

>> No.5794530

>>5794495

egg yolks in america are the only ones in the world colored like piss and have to be boiled until the yolk is like a powder

everywhere else in the world the chickens get a good healthy diet and the yolks are an appetizing healthy color, and also eggs are safe to eat runny if you want to

>> No.5795479
File: 112 KB, 480x464, C'mon.png [View same] [iqdb] [saucenao] [google]
5795479

>>5794530
Or the actual reason posted just above you.
>>5794529

>> No.5795507

>>5794530
You're an idiot

>> No.5795811

>>5794530
>>5795507
>be in america
>lightly tap egg on pan
>the shell shatters into a million fucking pieces
>carefully drop the egg into the pan
>the yolk immediately breaks when it contacts the pan
>the whites have a disgusting texture on my hands and the weak shell
>the yolk is a vibrant yellow, makes me vomit looking at it

>> No.5795824

>>5795811
Where are you getting your eggs? From a dumpster?

>> No.5795847

>>5794530

Indeed the color of the yolk has to do with the diet of the chicken but it's not necessarily a healthier diet. Certain things are just added to get the darker color.

>> No.5795848

>>5795824
yeah, the stores here really are like giant dumpsters.

>> No.5796037

Japan sure does frying everything they possibly can.

>> No.5796165

>>5795811
>be in america
>buy eggs from the farmer's market
>slam the egg against the countertop
>egg makes a strong *thunk*
>perfect clean break
>albumen is thick like jell-o
>egg is a deep dark orange

They cost $5 a dozen instead of $1 or whatever it is they cost at the grocery store (haven't looked in over 7 years). But it's not about price it's about value.

>> No.5796170

>>5796165
mate i have friends with chickens i get eggs from them. doesn't change the fact that the grocery stores should be ashamed to stock such shit product.

>> No.5796176

>>5796170

As long as people will buy it, they'll sell it

It's the same with meat. I don't buy grocery store meat. Shit's disgusting.