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/ck/ - Food & Cooking


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File: 30 KB, 484x364, mysteryfood.jpg [View same] [iqdb] [saucenao] [google]
5731514 No.5731514[DELETED]  [Reply] [Original]

When you see this, what is the first word you think of? Wondering what most people call them

>> No.5731519

>>5731514
Fried Wontons

>> No.5731522

fried jiaozi

>> No.5731523

pot stickers

>> No.5731525

bagels

>> No.5731527

dumplings I guess.

pot stickers or wontons work as well.

>> No.5731528

>>5731514
The first words I think of are "one dollar", because that's what they cost in my neighborhood. But to your point I call them dumplings because I'm on the East Coast. On the West Coast they're potstickers.

>> No.5731531

>>5731519
Fried Dumplings, not wontons. It's the beer man.

>> No.5731533

>>5731527
Yeah, it varies with where I get them. I think because of the texture they're more fried dumplings though.

>> No.5731536

Live in shanghai, call them dumplings

>> No.5731543

>>5731514
They're called gyoza and taste best with gyoza sauce

>> No.5731545

>>5731528
What do your Venezuelan neighbors call them, anon-kun?

>> No.5731556

someone idiot burnt the ravioli and forgot the tomato sauce.

>> No.5731563

>>5731536
Waittu piggu go homu

>> No.5731578

>>5731543
Those aren't gyoza, that's Japanese, the ones pictured are Chinese.

>> No.5731586

>>5731578
http://cdn.iowagirleats.com/wp-content/uploads/2010/03/GyozaYamato_Oriental_Cuisine1_thumb.jpg

>> No.5731592

>>5731543
Your momma got my special gyoza sauce last night

>> No.5731595

>>5731514
Dumpring.

>> No.5731600
File: 62 KB, 640x429, fried-chinese-dumplings[1].jpg [View same] [iqdb] [saucenao] [google]
5731600

>>5731586

>> No.5731614

>>5731600
Those look Chinese to me. The ones in OP are how every single gyoza restaurant and grocery store in Japan makes them

>> No.5731621

>>5731614
Maybe it's just a matter of language. Same thing but different ways of naming it.

>> No.5731622

>>5731514

Gross.

I always hated pot sticker. I look at them and I expect a different taste than what I usually get from a pot sticker. I also don't really like egg rolls.

>> No.5731629

>>5731514
shoe my

>> No.5731634

>>5731563
wow, you clicked /ck/, not /racistcunt/

>> No.5731638

>>5731622
They're not cooked fresh then. The fresh ones taste fucking awesome.

Personally i prefer steamed dumplings, or fried and steamed dumplings to Gyozo though. Gyozo skins are always drier and the fillings arn't as juicy.

>> No.5731646

>>5731514
Disgusting chink shit

>> No.5731651

>>5731514
perogies

>> No.5731654

>>5731629
It looks nothing like shumai. You are bad at food. Please leave /ck/.

>> No.5731657

>>5731514
fried pelmeni

>> No.5731677

>>5731654
i'll mow your garden, pal. don't fuck with me.

>> No.5731688

>>5731677
You're going to shave my pubes?

>> No.5731723

>>5731688
rofl you're a bad man and a pervert

no. i'm going to show you what i do to bad men. i'll come to your house and mow your lawn, fuckface.

>> No.5731730

>>5731514
Some sort of dumpling.

>> No.5731742

Mandu.

>> No.5731746

>>5731595
rer

>> No.5731748

gyoza. Potstickers, i.e fried dumplings, are the chinese wider/fatter version with the thicker skin.

>> No.5731750

I'm white i think potstickers. anyone got a good pork gyoza recipe

>> No.5731752
File: 77 KB, 496x368, Bad_Man_Cornfield_Twilight_Zone-anthony-fremont-twilight-zone.jpg [View same] [iqdb] [saucenao] [google]
5731752

>>5731723
Send him to the cornfield

>> No.5731786

>>5731752
i have six degrees in judo.

come at me.

>> No.5731814
File: 263 KB, 1280x960, NsEr5gr.jpg [View same] [iqdb] [saucenao] [google]
5731814

>>5731514
Gyoza or Yaki gyoza.

>> No.5731835

>>5731600
Those Chinese fried dumplings are greasy than Japanese gyoza.

>> No.5731846

>>5731514
Tempura.
But I know they're not tempura.
I'd have to go with "dumplings" for me. Southern US here.

>> No.5731851

>>5731514
upside down potstickers.
>>5731786
> omnipotence vs six degrees in judo....

>> No.5731854

I've made Yaki Gyoza a few times. Delicious and not all that difficult.

>> No.5731856

>>5731514
Pot stickers?

>> No.5731893

DUMP ling
Fuck you teacher, I say what I want to say

>> No.5731901
File: 90 KB, 1329x1269, 1367781289057.gif [View same] [iqdb] [saucenao] [google]
5731901

>>5731514
Everyone my way always orders them as Pot Drinkers

>> No.5731909

>>5731514
gyoza
I'm not even a weeaboo, that's just what I was told they were called. When my friend asked if I wanted "pot stickers", I didn't know what the fuck that was.

>> No.5731912

I call them dumplings.

The restaurants around here call them peking ravioli. Asked the owner, and he said that "white people" liked the name better.

>> No.5731914

>>5731514
Lived in Japan between ages 2 and 8 ish.

I call them gyoza.

Most people I meet call them dumplings if asian not japanese, or pot stickers if white.

>> No.5731917

>>5731912
Where are you from? Peking ravioli sounds misleading as fuck.

>> No.5731918

>>5731514
yakimandu

spent a year in South Korea, and yakimandu and bulgogi were my favorite lunch treats.

>> No.5731940

>>5731917

North East US, near Boston. Only seen it like this in Mass and a few other states. In most parts of RI, they're dumplings, and most parts of Maine, they're dumplings.

>> No.5731956

>>5731514
I call them gyoza

>> No.5731957

>>5731752
Fuck that episode of twilight zone. Fucking children. Fuck fuck fuck. I hate you for reminding me.

>> No.5731965

>>5731957

>You hear the dog barking, then squealing in pain, then silence
>"Son, are you doing something to the dog."
>"Yeah, he didn't like me, so I turned him inside out."
>"Timothy...that...that was a good thing. A very good thing."
>Kid closes his eyes for a moment
>"Don't worry Dad, I wished him to the corn field."

>> No.5731975

>>5731514
pierogis

>> No.5732038

>>5731514
pan fried dumplings.

>> No.5732081

>>5731514
Fried dumplings

>> No.5732147

>>5731965
That was a bad dog, a very bad dog

>> No.5732151
File: 175 KB, 1600x1200, IMG_0702.jpg [View same] [iqdb] [saucenao] [google]
5732151

Yaki-gyoza

Like other people here have said guotie tends to use thicker skins and also that's a very Japanese way of presentation. Chinese would just assemble them individually on a plate (see pic).

>> No.5732162

That dog was so bad, it had to be turned into filling for fried dumplings

>> No.5732179

>>5731918
Korean food is bad copy of Chinese and Japanese food.

>> No.5732183
File: 27 KB, 595x400, pierogies.jpg [View same] [iqdb] [saucenao] [google]
5732183

>>5731514
because I'm Polish, I thought pierogies

>> No.5732194

>>5732179
>implying Japanese could even tolerate Korean kimchi

>> No.5732203

>>5731514
I'd call them gyoza, I guess.

>> No.5732211

>>5731514
globy

>> No.5732218

Potstickers

>> No.5732223

>>5732151
>assuming it wasn't prepackaged crap that clumped together

>> No.5732519

>>5731514
these are clearly potato and cheese perogies.

>> No.5732610

>>5731514
panfried dumplings.

>> No.5732683

>>5731514
slugs

>> No.5732693

Dumplings is correct almost anywhere.

"pot stickers" is fucking retarded.

>> No.5732694

filled pastry dough

>> No.5732696

>>5731514
potstickers

>> No.5732714

>>5731514
Gyoza. My mom's Japanese and that's what she called them when I was little. I didn't hear potstickers until I went to college.

>> No.5732717

>>5732693
Please explain why "pot stickers" is retarded?

>> No.5732721

>>5731975
>>5732183
muh niggaz

>> No.5732731

meat and veggies filled triangle-like dough.

>> No.5732735

>>5732194
>implying anyone cares what sneak attack japs think

>> No.5732737

>>5732731
do you even shapes?

>> No.5732740

>>5732693
Pot stickers are specifically dumplings that are browned in a pan. Dumplings don't have to be browned.

>> No.5732745

>>5732179
Hey now, I'm Japanese and even I'll admit that Korean food is a BETTER copy of Chinese and Japanese food. They're always trying so hard to outdo us because of that anal devastation during the war.

>> No.5732748

Potstickers! :3

>> No.5732768

>>5731514
pot stickers

>> No.5732775

stick potters

>> No.5732778

>>5732179
Actually, Japanese food is blander copies of Korean and Chinese dishes. Thanks for playing, weeb, but you worship a cuisine that managed to fuck up curry. Not even the british could do that.

>> No.5732780

Gyoza

>> No.5732786

>>5731514
Samosas

>> No.5732788

>>5732179
>>5732745
>>5732778

shitstorm approaching

>> No.5732793

>>5731634
He's got a point, paleface.

>> No.5732795

>>5731514
pot stickers

>> No.5732810

>>5731514
Dumplings. More precisely, they're potstickers or, more properly, jiaozi.

>> No.5733089

>>5731523
second that

>> No.5733097

>>5731600
look like parogies.

>> No.5733104

The place I go to call them pan-fried dumplings, I call the pot-stickers.

>> No.5733112

gyoza

>> No.5733223

>>5731514
Momos.

>> No.5733239

>>5731514
Food

>> No.5734351

>>5731514
goyza

>> No.5734355

gayzo

>> No.5734384

>>5731514
Meringue

>> No.5734395

The way that they are served there, it screams Goyza. But they are really just Pot Stickers.

>> No.5734553

>>5731523
third

>> No.5734554

>>5731514
Dumpling

>> No.5734578

>>5732745
I don't think you're Japanese, since the only good Korean food is Yakiniku and bimbap or whatever it is. All those side dishes are terrible and kimchi really isn't that good

>> No.5734592

>>5731514
Dumps

>> No.5734729

>>5731514
gyoza

>> No.5734752

>>5731514

these are drumplings

(FWIW im a brit-fag)

>> No.5734840

>>5734578
yakiniku is japanese lol

>> No.5734937

>>5731514
gyouza

>> No.5734962

>>5731514

Pierogi.

Asian dumplings a shit.

>> No.5734969

Gyoza.

>> No.5734983

>>5731514
baby shits
:DDD

>> No.5735023

>>5731514
banana wrapped in pancakes

>> No.5735108
File: 14 KB, 800x600, 1390490168433.png [View same] [iqdb] [saucenao] [google]
5735108

>>5735023
interesting...

>> No.5735109

momo

>> No.5735112

>>5731514
Gyoza

>> No.5735115

>>5731523
4th

>> No.5735154

pot stickers. or dumplings.

>> No.5735160

>>5735115
you mean 33rd.

>> No.5735189

>>5731514
gyoza

>> No.5735193

>>5731514
Well, gyoza if I'm being specific, but in general, I'd just say "Hey, pass me those dumplings." (Or "Would you please pass me those dumplings?" if I were in polite company).

>> No.5735233

>>5731514
gyoza thats final.

>> No.5735934

>>5734840
Yakiniku is Japanese for Korean BBQ

>> No.5735994

Edible

>> No.5736022

>>5731514

Potstickers.

>> No.5736023

>>5731523
this is the correct answer

>> No.5736042

>>5735233
Either that or simply fried dumplings.

>>5736023
I almost never hear anyone call them potstickers.

>> No.5736139

>>5736042
I only ever hear middle American whites call them that

>> No.5737073

>>5732162
black comedy is bes comedy

>> No.5737184

>>5731514
pot stickers

>> No.5737200

Mandoo

>> No.5737201
File: 5 KB, 300x300, 1354920099332.png [View same] [iqdb] [saucenao] [google]
5737201

>>5735023
Only right answer in this thread.

Your all mentally retard.

>> No.5737240

>>5735023
Lumpia?

>> No.5737246

>>5732778
Considering Japanese curry is a derivative of British curry, it says everything about it really.

>> No.5737251

Not steamed

>> No.5737321

>>5731514

upside-down marshmallows

>> No.5737435
File: 13 KB, 438x499, whyjustwhy.png [View same] [iqdb] [saucenao] [google]
5737435

>>5731514
Potstickers.

>order potstickers from mediocre chinese place down the street tonight, it's the closes thing they have to steamed dumplings
>open box when I get home
>they're deep fried crescent-shaped wontons
>no steam-cooked sticky clean tops
>no pan-crisped bottoms
>just puffy wonton
>mfw
Fucking hell, they americanize more than panda express.

>> No.5737453

i work in a korean place and they call em GUN MANDOOOOO

so whenever i see them I yuell out MANDOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOOO

>> No.5737464

>>5731514
somay

>> No.5737470

>>5732745

No, you're clearly a POC, as in a non-white US American. Japanese do not speak english.

>> No.5737475
File: 14 KB, 200x200, question tringapore.png [View same] [iqdb] [saucenao] [google]
5737475

>>5732183
What kind of filling do you usually put in pierogi? Does it differ between various E.European cuisines?

>> No.5737478

>>5731514
gyozo, althought im not sure if thats what they actually are.

>> No.5737713

Generally, they are called Chinese Dumplings...

>> No.5738056

Yaki-gyoza.

>> No.5738072

Ive been on every turbo-terriaki place from San dieo to Seattle.. Its called "Pot stickers" on the menu... ALWAYS comes with watered down light soy sauce....

>> No.5738114

OP... Look here:

http://en.wikipedia.org/wiki/Pot_stickers

>> No.5738122

>>5738072
> ALWAYS comes with watered down light soy sauce
that sounds sad.
Comes with Balsamic or fresh orange sauce during the summer at my local place

>> No.5738126

>>5732179
Japanese Cuisine: Enjoy the delicate and subtle flavors of this raw fish and rice!

Korean Cuisine: FUCK THAT SHIT! WE'RE GONNA TAKE CABBAGE, FERMENT THAT SHIT, ADD SPICES, PUT IT IN SOUP, ADD SOME FERMENTED BEANS, ADD PORK, ADD SALT, ADD MORE HOT SPICES, SERVE BOILING! THIS MEAL'S GONNA KICK YOUR FUCKING ASS!

Korean food is what Japanese and Chinese food wish they could be.

>> No.5738129

pelmeni

>> No.5738155

>>5738126
ever notice koreans kinda look like if chinese and japanese had a hybrid race?

or am i just bonkers, pants on head insane crazy.

>> No.5738173

>>5738155
That's probably because Korea's been conquered by each of them repeatedly throughout their history. Don't mention that to Koreans, though.

Other ways to piss off Koreans:
Say Kimuchi instead of kimchi. Kimuchi is the Japanese knock-off.
Say gimbap is Korean sushi.
Say the island Dokdo belongs to Japan, or call it Takeshima.
Say Sea of Japan instead of East Sea.

>> No.5738192

>>5738155
It is my regret that the greatest influence my people have had on the Koreans in the modern era has been communism. They were better off as a tribute state, whole and unmolested.

>> No.5738195

>>5731514
Pot drinkers

>> No.5738201

>>5738173
thanks, Durden

>>5738192
lel

>> No.5738202

>>5731514

Gyoza and they are really delicious. I make them often.

>> No.5738204

>>5731523
This.

>> No.5738206

>>5738195
not funny my brother died drinking pot

>> No.5738229

>>5738206
you can't always not die drinking pot lol. that's why you snort it.

>> No.5738367
File: 53 KB, 1024x768, summer-glau_original_shit_post_tv.jpg [View same] [iqdb] [saucenao] [google]
5738367

My taiwanese boyfriend makes me dumplings.

Be jelly bros.

>> No.5738493

>>5738367
Homosexuality is a sin.

>> No.5738509

>>5731514
Gyoza or pot stickers

>> No.5738782

Eels

>> No.5738814

>>5738126
I love this post

>> No.5738822

>>5738155
they definitely have a lot of chinese and japanese influence in their culture, but personally i think what they do is usually better versions of what the other asians do. especially in restaurants

>> No.5738953
File: 46 KB, 565x600, 1385671443204.jpg [View same] [iqdb] [saucenao] [google]
5738953

>>5731592
She like eating some asian in bed...

>> No.5739119

>>5731514
Could be some kind of pirozhki.

>> No.5739274
File: 60 KB, 458x614, 2c8f4c46.jpg [View same] [iqdb] [saucenao] [google]
5739274

GYOZA

>> No.5739298

>>5738126
I'm scared to death to go out for Korean food, because the first time I went to a Korean restaurant, I got severe food poisoning. (I've eaten and cooked Korean food at home, though, no problem. I love the spiciness and flavors). Now I'm all paranoid about going to a Korean restaurant.

>> No.5739334

>>5731514
Momos. Soup momo is the best though. Floating beef marrow. Mmmm.....

>> No.5739346

>>5731514
gyoza

>> No.5739585
File: 34 KB, 604x402, 388187_1267377550128_full.jpg [View same] [iqdb] [saucenao] [google]
5739585

>>5739334
???

>> No.5740377

>>5731514
potstickers

>> No.5740392

fried dumplings

>> No.5740577

Gyoza

>> No.5740582

>>5737475
i like meat, but some people like what they call "russian pierogies" which is mashed potatoes with some other shit

>> No.5740696
File: 67 KB, 1280x800, Summer-Glau-013-1280x800.jpg [View same] [iqdb] [saucenao] [google]
5740696

>>5738493
I posted Summer Glau on /ck/, i basically am god.

>> No.5740843

>>5738173
>Say gimbap is Korean sushi.

But... that's exactly what it is.

>> No.5741222

>>5731514
I know them as Yaki Mandu. First ate them in Korea.

>> No.5741230

Turd cocks

>> No.5742082

>>5732793
>Pale face

You mean big nose?

>> No.5742094

>>5731514
potsticker

>> No.5742104

>>5740843
>But... that's exactly what it is.
That's why they are pissy about it, because it is literally from Japan. It is a Japanese dish.

>> No.5742750

>>5742082
you mean, big cock? XD

>> No.5742756

>>5739334
Dis nigga knows what's up.

>> No.5743130

Mondu. I'm Korean, we have something similar.

>> No.5744579

>>5731514
gyoza

>> No.5744617

>>5731514
Is it an apple strudel?

>> No.5744642

>>5731514
pierogi?

>> No.5744667
File: 54 KB, 720x633, 00e9dd46-eaf7-485b-bc17-0cad50e94.jpg [View same] [iqdb] [saucenao] [google]
5744667

>>5743130
yaki mondu is the shit!!!

>> No.5745531

potsticker

>> No.5745554

Mycaruba

>> No.5745581
File: 664 KB, 757x567, pork-shrimp-gyoza.png [View same] [iqdb] [saucenao] [google]
5745581

>>5731514
aren't they a dumpling of some kind usually with pork/chicken mince?

>> No.5746031

Smažený knedlík

>> No.5746044

>>5745581
Serving it is not Japanese style.

>> No.5746054

Korean food is bad copy of Chinese and Japanese food.

>> No.5748511

>>5731514
potstickers

>> No.5748637

>>5731514

Texan here. Pierogi.

>> No.5748785

it looks a bit like a trilobite

>> No.5748882

>>5731514
Gyoza, nigga damn

>> No.5750448

>>5731578
Yeah so guotie then. Same word as gyoza you stupid ignorant retards.

>> No.5750765

Pelmeni or dumplings, that was slightly fried on one side.

>> No.5750787

Gyoza, because I'm not some stupid mud race waste of carbon.