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/ck/ - Food & Cooking


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5636062 No.5636062[DELETED]  [Reply] [Original]

I think I just fucked up. I used the same knife I used to open up a package of pork meat to chop vegetables. I doubt the knife got any meat on it but it may have some fats/juices.

The vegetables are being oven roasted. Is there a chance of some kind of contamination?

>> No.5636086

>>5636062
Would you survive if you were put into an oven for an hour?
Do you really think one or two drops of pork juice would contain enough bacteria to kill you?

>> No.5636090

>>5636086
What vegetables are you roasting for an hour?

It'll be fine, OP. If you were eating a salad or something, then that's when you should be concerned.

>> No.5636091

>>5636090
>What vegetables are you roasting for an hour?
You mean only an hour?
I have a great convectional oven.

>> No.5636095

>>5636090
At this point its just some sweet potato I've cut up before I realized I used a meat knife. I mean, it should be okay. You can roast vegetables in the same pan as the roast meat but it never hurts to just make sure.

>> No.5636105
File: 11 KB, 480x360, Not+anymore+you+re+not+_c6d76a5fc8bfe1d1564cec7c5a869774[1].jpg [View same] [iqdb] [saucenao] [google]
5636105

>>5636091
>I have a great convectional oven.
Not anymore you don't.

There is no fucking way I'm mistyping FOUR FUCKING NUMBERS SO MANY TIMES CAPTCHA YOU PIECE OF SHIT.

>> No.5636109

>>5636095
you are a moron

>> No.5636110

>>5636109
you are morbidly obese

>> No.5636203

>>5636062
Cutting veggies with the same knife you used to cut meat with is Mother Theresa holiness compared to how cafeteria workers handled your food at one point. I'm sure someone served you food with the same hand they used to hold their cock and ball to take a wizz without washing their hands, and watched you eat the food when you sat down.

>> No.5636216

>>5636203
I Lol'd

thanks for putting my mind at ease

currently eating said vegetables and meat, delicious