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/ck/ - Food & Cooking

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5635745 No.5635745[DELETED]  [Reply] [Original]

LIIIIIIIIVE FROM PLEB'S KITCHEN, IT'S FRIDAY NIGHT!!!

Tonight on Pleb's Kitchen (and drinking,) I am having delicious sangria mimosas because orage juice is good if you were down with a cold all last week, right?

Anywho, tonights menu is chicken pie with biscuit, in a recipe i cabled together from 3 other recipes and have never done before.

>> No.5635748

>>5635745
I was gonna make fun of you for how dirty your kitchen is, but you've got alcohol and I don't :(

>> No.5635752
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5635752

>>5635745

>> No.5635754

>>5635748
yo kitchen so dirty even your mom needs a bath

>> No.5635755

Awww Yisss!
I love these threads!

>> No.5635757
File: 3.82 MB, 4608x3456, IMG_0269.jpg [View same] [iqdb] [saucenao] [google]
5635757

>>5635748
Yeah, pardon the crumbs, i haven't brushed off that area since my roommate made lunch

Ingredients may or may not be as follows
>potate
>onion
>freezer veggie mix
>cream of mushroom soup (cream of chicken is also fine)
>butter
>canned busciuts
>garlic powder
>pay leaf
>seasoned salt
>peper
>broth
>chicken (i'm using white meat but either works)
Might also throw some flour in at some point, i dunno

>>5635752
but why not?

>> No.5635774
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5635774

Chicken is in bite-ish size pieces. I'm not using a lot because I like a high potato-chicken ratio.

Maybe I'm part Latvian.

>> No.5635780
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5635780

>>5635774
I'll let them brown over low heat a bit (not cook all the way through) while I get the potato and onion ready

>> No.5635822
File: 3.15 MB, 4608x3456, IMG_0272.jpg [View same] [iqdb] [saucenao] [google]
5635822

I moved out the par-cooked chicken and I'm heating up the onions and potato

>> No.5635825

>>5635822
That blue plate looks cool. Just felt like pointing that out.

>> No.5635826
File: 111 KB, 499x750, edge of tomorrow rita.jpg [View same] [iqdb] [saucenao] [google]
5635826

>>5635745
sangria mimosa? I love sangria...but that sounds blech. What is it, 1% alcohol?

>> No.5635828

Forgot how long it takes potatoes to cook in a pan. How's everyone tonight?

>>5635826
>raspberry vodka
>dollar store sangria soda
>orange juice (also dollar store)

>> No.5635831

>>5635828
Also forgot my name. I wish I could keep it on in this tab, but not change it in all the others.

>> No.5635835

>>5635828
i pooped twice today
i did laundry and tomorrow i'm gonna go to a super smash bros n64 tournament

also all i had to eat today was a plate of week old spaghetti and an apple

>> No.5635841

>>5635828
I...did not know they made sangria soda. Fair enough

>> No.5635843
File: 3.28 MB, 4608x3456, IMG_0273.jpg [View same] [iqdb] [saucenao] [google]
5635843

>>5635835
Nice. Good luck at the tourney.

Anyway, it looks softer now, so in goes the chicken

>> No.5635844

>>5635835
Fuck I wish I could find my copy of super smash bros man. Who are you playing as?

>> No.5635848
File: 3.30 MB, 4608x3456, IMG_0274.jpg [View same] [iqdb] [saucenao] [google]
5635848

>>5635841
Yeah, it's the shit. I'll take a pic when this is in the oven.

>>5635843
Then i put in maybe a cup or so of broth and the soup

>> No.5635850

>>5635848
Looks good, please proceed.

>> No.5635851
File: 102 KB, 474x580, Hitler and Miku.together at last.jpg [View same] [iqdb] [saucenao] [google]
5635851

>>5635835
>>5635828

Woke up
chugged water so I did not have "just woke up voice"
meeting with advisor
started setting up piglet cages
ate moroccan chicken
set up more piglet cages
read paper
thought about doing work
didn't
made/ate mexican scrambler
played Killing Floor
drank a few beers
read book
drank some Rye
watching The 'Burbs

>> No.5635858

>>5635828
Terrible. My attempt at restarting family board game night went just awful. Not even the herb crusted rack of lamb I made saved it.

>> No.5635860

>>5635858
What board game?

>> No.5635861
File: 3.57 MB, 4608x3456, IMG_0275.jpg [View same] [iqdb] [saucenao] [google]
5635861

>>5635851
I can turn off my "just woke up voice" like a pro. Phone rings at 9 and I can pick it um from REM sleep like "Hello yes this is Pleb A. Non. What can I do you for?"

>>5635848
Anyway, I'm putting the veggies in cold.

>> No.5635863

>>5635860
King of Tokyo. My dad just purposefully got himself knocked out of the round so he could get back to reading his newspaper on his ipad and ignoring everybody else.

>> No.5635866
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5635866

>>5635858
That blows. Either you chose a shit game like life or your family sucks, because all I want in this world is to play board games and eat good food.

>>5635861
Chicken should be done by the time veggies heat up. Oven is set to the biscuit temperature.

>> No.5635873

>>5635866
It just fell apart after my dad knocked himself out and he was supposed to helping my mom out because she has early onset alzheimers so she need somebody to help her play but he just went back to his newspaper and didn't help my mom up but refused to give up his seat so I could sit next to her and help her out instead so the game just kind of fell apart.

>> No.5635875
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5635875

>>5635866
Allright, got all the seasonins in and I'll let it simmer a bit to thicken.

I used seasoned salt, pepper, and garlic powder, but I might have skipped the salt if the only soup available wasn't low-sodium.

>> No.5635877

>>5635863
:(

>> No.5635886

>>5635873
Your dad sounds like a dick.

>> No.5635892

>>5635873
Sorry man, must suck about your mom´s illness, just hang in there man, maybe the next one won´t be so bad. Maybe choose a simpler game next time? Like umm, Monopoly that´s simple right? Or Life, to make ir a little bit easier for your mom, and maybe try talking to your father so he puts in for it to work out.
You sound like a really good guy anon

>> No.5635895
File: 3.16 MB, 4608x3456, IMG_0279.jpg [View same] [iqdb] [saucenao] [google]
5635895

>>5635873
I'm sorry man. That sounds pretty shit.

>>5635875
Anyway, this is good to go in the casserole dish, as and there can be a little left over, that's fine because it's good on toast or out of the pan or cold out of the fridge at 2am.

>> No.5635897
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5635897

Fucking biscuits.

And the bay leaf's been in since I added the broth. Forgot to mention that.

>> No.5635898
File: 1.83 MB, 300x220, biscuit.gif [View same] [iqdb] [saucenao] [google]
5635898

>>5635897
>biscuits

>> No.5635899
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5635899

>>5635897
j-j-j-jam it in

>> No.5635902

>>5635892
I'm going to try love letter next time. I really can't think of a simpler or quicker game then that. I'm just worried the name will be enough to make him hate it. If that doesn't work I might go ask /tg/ for some help. Anyways I'm going to stop blogging go back to drinking and let pleb do his thing.

>> No.5635905
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5635905

>>5635844
i'm gonna be jigglypuff yo

>> No.5635913
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5635913

>>5635902
I don't really mind, it's bumping the thread. Best of luck, man.

>>5635899
Into the oven for like however long it says on the biscuits can

>> No.5635916

>>5635905
Sounds fun. I used to play kirby before people bitched about him being OP so I switched to samus.

>> No.5635926

>>5635913
I keep seeing people with that fucking pattern on their dishes. Is it a common thing or something? My mom has it too.

>> No.5635928
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5635928

>>5635916
Kirby's my favorite. I'm shit, though so nobody cares.

>>5635841
Here it is. My favorite hencho en mexico soda.

>> No.5635929
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5635929

>>5635886
HEY HE HAS A LOT TO DEAL WITH OK

>> No.5635934
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5635934

>>5635861
I envy you. I cannot get rid of 'just woke up voice' no matter what for like 30 min after i wake up. Also that looks goddamn tasty

>> No.5635936
File: 3.33 MB, 4608x3456, IMG_0284.jpg [View same] [iqdb] [saucenao] [google]
5635936

>>5635934
It is, I just filled up on the filling that was left in the pan.

>> No.5635937

>>5635928
Wow I remember my friend drinking that like 8 years ago and I haven't seen it since. I remember it tasted like soap to me.

>> No.5635942
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5635942

>>5635936
hnnnng

>>5635828
I got some much-needed vacuuming and bleaching and scrubbing done today. Also got a new toilet seat, the old one had wonky hinges and both the top and the ring fell off randomly.

>>5635937
Really? It's got this great intense fruit taste and it's not too sweet.

>> No.5635943

>>5635942
Well it was 8 years ago and it was entirely possible I just got a bad one. I might try it out again if I see it again.

>> No.5635952
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5635952

money shot inbound

>> No.5635956
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5635956

>>5635952
This is really tasty.
Something about the filling with the bay and mushrooms goes well with whatever they put in those biscuits.

>> No.5635958
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5635958

Friggin bay leaf

>> No.5635967
File: 3.57 MB, 4608x3456, IMG_0290.jpg [View same] [iqdb] [saucenao] [google]
5635967

>>5635958

>> No.5635983

>>5635967
God damnit, I want this so bad, looks excellent op, I bet the frozen veggies have that certain not fresh texture that I love when I'm in the mood. And oh god that sauce/gravy, wouldstuffface/10. I could just eat bowls of pot pie filling, and love it as chowder.

>> No.5636021

>>5635983
Thanks, anon.

I shall return and so on

>> No.5636057

>>5635956
sceak plss go

>> No.5636126

>>5635956
looks like you vomited on a plate

>> No.5636127

>>5635916
i read samus is at the bottom of the tier :(

>> No.5636129

>>5635774
dafuq knife?
another picture of that thing, please
is that one of those anti-stab bongistan contraptions, or what?

>> No.5636302

If this is pleb then I don't want to be patrician. Things I would do differently is use a reduced sodium soup can because that shit is way too salty. I'd also use the vegetable mix that has lima beans because lima beans are the shit. And I'd just bake the whole thing in the pan I cooked it in for better surface area and less pans to deal with.