/ck/ - Food & Cooking

Why don't you like saving money?

You're really asking for it, aren't you?

Anyway, I go with this one.

>>5631330
Sriracha is a close second.

>>5631377
fair enough

I cant have spicy things any more. FUCK YOU STOMACH ULCERS!!

>>5631665

>>5631665

>No chipotle
Seriously, pleb?

I bought a bottle of Sriracha the other day to try it. It tastes like shit. I threw that shit out

>>5631377
Isn't Sriracha chili sauce and tabasco hot sauce?

>>5631671
i haven't met a chipolte sauce I liked, so I just blend cans of chipolte in adobo, add a little white vinegar and what have you, strain, and bottle.

tabasco and buffalo chipolte sauces are completely underwhelming

>>5631671

>We've already seen this edge, M'lord

>>5631701
well they both come from chilis.
Sriracha is more of a chili paste, Tabasco is kind of vinegary, but not nearly as egregious as some hot sauces.
They're both very much flavor > heat, but still have some heat.

>>5631671
I do love me some chipotle sauce, man.
I thought it was included in the pic..

>>5631671
Word, Chipotle is the only Tabasco™ worth buying.

>>5631714
ah yes, however i thought there was this big difference like chili sauce is most of the time considered more as a sweet sauce and hot sauce rather...of a vinegary sauce.

just wondering, what's so great about sriracha?

it's praised to no end but what makes it unique?

>>5631726
Cock sauce is really not that good, and shark brand is alright. I'm looking for a new one.

Cock's Sambal Olek though, especially with a little soy sauce and rice wine vinegar, is an awesome dipping sauce for dim sum.

>>5631330
Bow down now to the glory of GOLD'S HORSERADISH!

>>5631747
Get kikkoman and prepare to be disappointed, it ends in tears.

Boo Hoo!~

>>5631726
It's versatile, with a unique sweet and tangy chili flavor.
You can put it in anything from burritos to chinese food to barbecue to chip dip.

>>5631377
Sriracha is a close second to pic related. There can only be one.

>>5631809
>spic sauce
>superior to anything

>>5631763
b-but anon, why would i do that when you just said it was no good?

Just recently got some of this and love it.

>>5631671
seriously, its the only good tobasco sauce.

>>5631665
Habanero Tabasco is the best of their bunch.

Chipotle is 2nd best.

>>5631809
THE BEST

Yo yo yo

Do you guys refrigerate your sauces?

I keep multiple Tabasco varieties, Sriracha, Cholula, Dave's, and a few others in my house at all times. I usually keep them in the refrigerator, but I have heard that refrigeration isn't really necessary.

>>5631330
I love it so much but it always gives me the runs.

>>5633581
I do if the bottle says to, no biggie. Plus sometimes I don't through them quickly, I use fresh peppers a lot too so I don't go through them very quickly.

It really depends on the manufacturer's recommendation. They made it, I'll follow the rec. Once opened some of them deteriorate over time, so it's best to keep them in the fridge.

Pic related, but I can go through this fast it's so good that it doesn't need refrigeration.

>>5633580

Yo way yo - Brunnen G battle song - Lexx s04 e06: The Rock - Kai jams in a pub
http://www.youtube.com/watch?v=qZ2qFmLTUkA

>>5631354
I like the drink bottle spout so you can literally slurp it down as you consumer your hot dogs at the baseball.

>>5631668
i have a inner hiatus hernia, fuck it & fuck science.

This is still my favorite, red.

>being too lazy to make your own sauce
>eating shitty food that requires a bath in cheap store bought sauce

i've been trying this recently, but usually >>5631809

>>5635585
That shit tastes weird.

Oyster sauce

>putting hot sauce on all your food
do americans really do this?

Only the best.
>>5635567
My nigga.

<3

>>5631330
You should try this stuff. Its great for wen you want to add a little sweetness to your food but you dont want to use ketchup.

>Cholula
>Tapatio
>Shark Brand Sriracha
>Belizean Heat
>habanero garlic sauce that i make myself

>>5633581
I do because I tend to go through them pretty slowly

why don't you just pepper spray your food?

wow

>>5631671
I have seen some messed up shit from japan, that officially takes the cake.

too much meat & cheese

/thread

>>5636025
you know im here

>>5636031
really? you haven't seen shit then

>>5633581
they won't become unsafe, but keeping them on the shelf after they're open will change the flavor, just as with ketchup.

ketchup. ketchup and miracle whip mixed with evoo , almond "milk". and 12+ single malt scotch.and if you mention it again you must eat ramen, beans and rice from ancient cast iron while sharpening a knife. or not. whatever floats your boat

>>5636601
Cleveland pls go

>>5631665
jezze, iu actually got that set for christmas one year.it was a shame because I like original tobasco. almost as good as texas pete or crystal. Alas, of the five only one was worth a damn. the original. nothing says last minute christmas didnt know what the hell to get you gift like 5 sauces and a board from wally world. aparrently the board was for smoking fish but pretty rough looking. Honestly I have great respect for the Mcillheny family, south padre island. Marine Corps Generals and Commandants ( ex Air force officer and you don't want to be fucking with the Corps.) Seriously, if gonna get some one that, just get a big bottle of the original. it is pretty good. the others well, no.

>>5635525
Mah.
Nigger.
I prefer green doe.

>>5635525
First time I had this was at a mexican restaurant, Just a tiny bit of it made my eyes water for minutes. It was at that moment that I realized what hot sauce should be.

>"I use hot sauce."

>>5638291
Strawmanning so fucking hard.
"DAMN REDDITORS AND THEIR HOT SAUCE!"

>>5638306
muh nigga

>>5631330
Valentina
Love this stuff on a variety of dishes....not hot but gives a delicious addition.

>>5636031
That is just clip of the average jap household.

That is actually how those barbaric "people" live.

>>5631809
This guy knows whats up!

>>5636031
reddit trash pls go

>>5631330

Not my #1 favorite but hasn't been mentioned yet and it definitely should be

>>5638920
Mein acquaintance of color

i also prefer plochmans for yellow mustard
>dat perfect bottle

>>5635585
What does that taste like? I've always wanted to try it because the qt logo

>>5635756
Sweet chili sauce is more of an abomination than ketchup. Just because it's Asian doesn't it mean it's better or more 'IT'S NOT KETHCUP SO IT'S OK'.

>>5639067
What's so bad about ketchup anyways?

>>5631330
this on everything

>>5638957
>>5635756
>>5640875
>>5638920
my collective negros

>>5640875
blue dragon is fucking godly

>>5640875
>>5642269
My Grandfather supposedly drew the blue dragon on the labels. I'm still not convinced this is true though.

Sweet Soy.

>>5636031
>hasn't seen the series of gifs where live eels are pumped into a qt Jap grill's anus, then followed with grape soda, which makes them spasm and fall out, where they're then cooked and eaten by the film crew

I'm not ashamed to say that I whacked it a few times when that thread was on /gif/