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/ck/ - Food & Cooking

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5600119 No.5600119[DELETED]  [Reply] [Original]

fav mustard thread. this is good shit

>> No.5600143
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5600143

This stuff is pretty good, I like it on my sandwiches; just wish I could find it in larger jars.

>> No.5600188
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5600188

>>5600119

Wasn't a fan of it at first but it grew on me

>> No.5600200
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5600200

>> No.5600224

>>5600119

thank you based kroger

>> No.5600238

>>5600119
>tfw I am the only person in my house that enjoys mustard

>> No.5600245

>>5600188
isn't that the one that's incredibly hot?

>> No.5600248

>>5600245
>Mustard
>Incredibly hot

Come on anon.

>> No.5600258

>>5600245

No, it's the mustard that's kind of bitter with a bite...it really grows on you and the taste is surprising.

>> No.5600264

>>5600248
Real French mustard would be hot to average Americans to be fair.

>> No.5600267

>>5600264
Well, I guess if we're going by "averages" yes, it probably would since tobasco is hot to people around here.

Sometimes I forget.

>> No.5600268

chinese mustard powder mixed with a little water

that stuff will clear out your nose but doesn't burn your tongue, not really sure how that works

>> No.5600294

>>5600268

the only thing you need to be clearing out is your liver Rummy.

>> No.5600295
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5600295

The best. Goes on multigrain crackers with English coastal cheddar.

>> No.5600300

tabasco and hot mustard are two very different kinds of hot
mustard goes in the nose, tabasco in the throat

>> No.5600303

>>5600300

& as for your mama, I go in bofe

& that's ALL KINDS of hot

>> No.5600304

Dijon. Don't care about brand.

>> No.5600310

>>5600300
why not both, tabasco GOAT mustard

>> No.5600315

>>5600264
Spiciest I've had was some cuhrazy German mustard. French mustards are usually better overall in my opinion, though.

>> No.5600330
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5600330

WHERE THE FUCK IS YOUR HORSERADISH AT YOU FAGGOTS

>> No.5600334

>>5600143
costco

>> No.5600337

>>5600334
I'll check the next time I go, but I haven't seen it at my local costco.

>> No.5600377
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5600377

>>5600294

>> No.5600629

>>5600188

The only mustard...

>> No.5600667
File: 59 KB, 336x386, lg_mustard.jpg [View same] [iqdb] [saucenao] [google]
5600667

Very sharp and delicious.

>> No.5600676

Maille Dijon is a pretty perfect all-around mustard that is smooth enough to go on most things.

>> No.5600719

>>5600245
Maille is a little bitey, but not incredibly hot. It sneaks up on you at the end. Mix it into mayo, or ketchup and dip fries in it.

>> No.5600735
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5600735

I got some of this recently. It's addictive.

>> No.5601202
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5601202

>>5600735
pretty good, stone ground is better imo.
>>5600143
dad loves it, not enough spice for me
>>5600295
went through an entire bottle of it, cant even remember if I liked it or not

>> No.5601288

>>5600200
Silver Spring? Never heard of it.

>> No.5601298
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5601298