/ck/ - Food & Cooking

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Domon Kasshu !!1uYfip3O+j5 Sat Jul 5 03:45:19 2014 No.5575942 [DELETED]

[Reply] [Original]

how does one make ramen better than it already is?

>>	Anonymous Sat Jul 5 03:48:04 2014 No.5575946 This might be the 16,000,000th time we've had this thread.

>>	Domon Kasshu !!1uYfip3O+j5 Sat Jul 5 03:49:08 2014 No.5575947 >>5575946 Does it matter? Why don't you just tell me so I can hurry up and get out since THIS THREAD IS MADE SO MUCH OMG DURRR. Idiot.

>>	Anonymous Sat Jul 5 03:53:03 2014 No.5575952 >>5575947 I know this is your first week on this board. The only thing I ask of you is to at least be self-aware of your own redundant idiocy, not shift the blame to others.

>>	Domon Kasshu !!1uYfip3O+j5 Sat Jul 5 03:54:47 2014 No.5575955 >>5575952 I wouldn't be prone to being an ass if someone would just tell me. It's not that difficult.

>>	Anonymous Sat Jul 5 03:59:00 2014 No.5575959 >>5575955 tripfagging on ck/ >pls go faggot >i trip but not here you niggersummer

>>	saqe !bigOutLawg Sat Jul 5 04:03:20 2014 No.5575962 >>5575955 Why not just google it? Why should anyone waste time teaching you hwqw to cook ramane?

>>	Domon Kasshu !!1uYfip3O+j5 Sat Jul 5 04:03:35 2014 No.5575963 >>5575959 I trip everywhere I go.

>>	Anonymous Sat Jul 5 04:07:04 2014 No.5575965 File: 167 KB, 206x199, spoodrbquite.gif [View same] [iqdb] [saucenao] [google] >>5575963 boil noodles mix with dust >yay you faggot

>>	Anonymous Sat Jul 5 04:08:00 2014 No.5575966 >>5575942 >how does one make ramen better than it already is? make it with semen

>>	Anonymous Sat Jul 5 04:31:38 2014 No.5575979 http://www.mattfischer.com/ramen/

>>	Anonymous Sat Jul 5 04:32:43 2014 No.5575980 >>5575942 Cook it to just before al dente, puree and pipe to make gnocchi. Fucking bomb

>>	Anonymous Sat Jul 5 04:35:23 2014 No.5575981 File: 915 KB, 1000x3400, ramen.jpg [View same] [iqdb] [saucenao] [google]

>>	Anonymous Sat Jul 5 04:39:05 2014 No.5575987 >>5575946 yet barely anybody has picked up on the fact that it has already become bait. due to that fact.

>>	Anonymous Sat Jul 5 04:41:50 2014 No.5575991 >>5575942 >2/10, you made me reply Did you honestly expect a serious answer? You obviously started this thread to start shit. Isn't there a gore thread on /b/ you should be masturbating to right about now?

>>	Anonymous Sat Jul 5 04:58:11 2014 No.5576001 >>5575980 Dude next level, great idea though

Anonymous Sat Jul 5 05:26:36 2014 No.5576024
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Not OP here but serious question, what cooking process is BEST for ramen?

I get a craving for it every now and then, but I rarely ever have it. I have some now, and seeing this thread makes me want to make some. The instructions on the package are shit and YouTube has some try-hards that I'm not sure I can trust.

Amount of water? Time boiling? Egg when? All I have is Maruchan. Thanks for any responses.

>>	Anonymous Sat Jul 5 05:50:05 2014 No.5576047 File: 47 KB, 640x560, 1403161137581.png [View same] [iqdb] [saucenao] [google] >>5576024 bumping this thread until I get an answer. I want to make this ramen TONIGHT, the right way.

>>	Anonymous Sat Jul 5 05:58:04 2014 No.5576051 >>5576047 see >>5575981

>>	Anonymous Sat Jul 5 06:00:07 2014 No.5576052 >>5576051 But when do I add the egg?

>>	Anonymous Sat Jul 5 06:08:27 2014 No.5576055 >>5576052 What I usually do is make hard boiled eggs, then add it in after the noodles are done. I'm not sure if there is another way to do this, but it tastes pretty good.

>>	Anonymous Sat Jul 5 06:16:24 2014 No.5576059 >>5576024 boiling water to rigt above the noodles wait 3 min and eat

>>	saqe !bigOutLawg Sat Jul 5 06:23:24 2014 No.5576061 >>5576052 Just poach an egg and add it to the noodles when they re done. It is not hard.

>>	Anonymous Sat Jul 5 08:43:27 2014 No.5576191 File: 40 KB, 604x453, 26617_1403782533863_7243639_n.jpg [View same] [iqdb] [saucenao] [google] Like this... Just don't be a retard... Don't use fried shrimps in beef flavored ramens

>>	Anonymous Sat Jul 5 08:45:40 2014 No.5576195 >>5576191 Sauté some leeks, cabbage in sesame oil, add some soy sauce in it, do the same with your meat... Also don't forget the eggs

>>	Anonymous Sat Jul 5 08:45:54 2014 No.5576197 I don't have anything against Japan but, why do all their food taste disgusting?

>>	Anonymous Sat Jul 5 08:47:51 2014 No.5576200 add a sriacha sauce and shredded colby jack cheese and then a spoon full of chunky peanut butter.

>>	Anonymous Sat Jul 5 08:59:55 2014 No.5576216 http://www.youtube.com/watch?v=-wa0umYJVGg Francis and Chef have some good ideas for the egg

>>	saqe !bigOutLawg Sat Jul 5 09:05:31 2014 No.5576220 File: 246 KB, 500x375, 1393571391108.png [View same] [iqdb] [saucenao] [google] >>5576191 >hard boiled eggs

>>	Anonymous Sat Jul 5 09:14:01 2014 No.5576224 >>5576197 Because your taste buds are in your asshole/

>>	Anonymous Sat Jul 5 14:24:41 2014 No.5576811 You cant make ramen taste better, the dust is made of powdered human tongues

>>	Anonymous Sat Jul 5 14:27:20 2014 No.5576820 >>5575981 >memetext what an eyesore.

>>	Anonymous Sat Jul 5 14:29:17 2014 No.5576826 green onions. /thread

>>	Anonymous Sat Jul 5 16:33:42 2014 No.5577069 >>5575942 >>5575942 >>5575942 http://www.tastingtable.com/entry_detail/chefs_recipes/15549/Perfect_Instant_Ramen.htm

Anonymous Sat Jul 5 16:43:30 2014 No.5577086
File: 240 KB, 1500x1499, 2012_10_25_912_007.jpg [View same] [iqdb] [saucenao] [google]

ALART ALART
PLESE GIVE ME YOUR ATENTION

I EAT MARUCHAN BRIC RAMAN FOR A LONG TIME I TRY HARD TO MAKE IT GOD WITH SPICE AND PLANTS

THEN SOME DAY I EAT A MARU CHAN INSTANT LUNCH CUP NODDLE AND IT IS VERY GOOD

ALREADY IS SPICE WITH PLANT INSIDE !! TRY SPICY SRIMP FLAVOR IT HAVE SMALL SHRIMP TOO !!!

VERY GOOD YOU WILL TRY AT

I WILL EAT AT FOR DINNER TODAY NOW ! WWWWW

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