/ck/ - Food & Cooking

bump

yeah

>>5558824
yes

>>5558824
My mom had a great recipe.

Barbecue sauce

>>5558824
yes

>>5558846
yh she would suck on it while she was pulling it.

I have a decent one

>>5558824
here's an easy one OP

place pork loin in crock pot on medium heat
add 1 can of sauerkraut
add 3/4 dark brown sugar
add water to cover
cook for 6-8 hours (12if frozen)

remove pork and slice, place in large bowl
add favorite bbq sauce to taste and mix

This is the one I use It's very good.

>>5558940
and the sauce...

>>5558824
Smoke pork until 190F. Shred and mix with vinegar mixed with a little ketchup and chili flakes.

>>5558943
How long does making the sauce take?

>>5559025
about 20-30 minutes, just so the tomatoes have time to simmer and fall apart. Of course the longer you let it simmer the thicker it will be, so depends on your preference.

>>5558947

>>5558892
fucking disgusting

Carolina BBQ
Dry Rub;
1 1/2 tablespoons paprika
2 teaspoons brown sugar
1/2 teaspoon minced garlic
1/2 teaspoon dry mustard
1/2 teaspoon black pepper
1/2 teaspoon minced yellow onion
1/2 teaspoon salt
8 pounds pork butt roast
Sauce;
2 cups apple cider vinegar
1 1/3 cups water
5/8 cup ketchup
1/4 cup brown sugar
1 tablespoon and 2 teaspoons salt
1 tablespoon and 1 teaspoon red pepper flakes
2 teaspoons black pepper
liquid smoke, to taste
In a small bowl, mix paprika, brown sugar, garlic, dry mustard, black pepper, onion, and salt. Rub spice mixture into the roast on all sides. Splash with a little liquid smoke and wrap in cling film. Chile 8 hours, or overnight.
Preheat oven to 350F. Place pork in baking dish and cover with foil. Bake and hour a pound, then shred.
In a medium bowl, whisk together cider vinegar, water, ketchup, brown sugar, salt, red pepper flakes, and black pepper. Continue whisking until brown sugar and salt have dissolved. Add liquid smoke to taste and pour over shredded pork. Stir to coat and mix well.

Whiskey BBQ Sauce Pork
1 tablespoon canola oil
1 yellow onion, chopped
1 teaspoon cumin
1/2 teaspoon crushed red pepper
2 garlic cloves, minced
1/4 cup bourbon whiskey
1/4 teaspoon black pepper
3/4 teaspoon salt
1 cup tomato paste
1/2 cup apple cider vinegar
1 teaspoon liquid smoke
2 teaspoon worcestershire sauce
1/2 cup brown sugar or molasses
2 cups water
1/2 pound pork roast
In a saucepan, heat the oil and add the onion. Cook until tender, then add the cumin, crushed red pepper and garlic. Add the whiskey and burn off alcohol. Then add the pepper, salt, tomato paste, vinegar, liquid smoke, worcestershire, sugar and water. Stir well to combine, then add pork and simmer, covered, for 2 hours or until tender. Shred pork and reduce sauce if necessary.

I have a few mexican pulled pork recipes if you want those too just ask.

>>5559137
Only bake one hour?

>>5559137
>>5559140
>>5558892
>>5558943
>>5558940
>>5559028
What the FUCK is with all these people thinking pulled pork comes from a crockpot/oven and has fucking sweet tomato bbq sauce all over it? That's not pulled pork. Pulled pork is rubbed, smoked slow and low, hand pulled, and should only have vinegar sauce on it, if anything.

>>5560782
>omg, there's more than one kind of BBQ?!

>>5560782
You are absolutely correct. Everything I've ever been told about pulled pork was a lie. I'll never eat pulled pork with anything other than a vinegar based sauce again.

I'm so glad there are authorities on subjects such as this on 4chan. I don't know how I've been able to live life to its fullest until I fell upon this cesspool.

>>5560847
>>5560901
hmmmmmmm
>i thought i selled some butthurt inferiority complex when i was scrolling the front page

>>5560910
>i thought i selled
>butthurt inferiority complex

I remember when I had my first beer.

>>5560847
>>5560901
Anything that's made in a crockpot or oven is DEFINITIVELY NOT BBQ.
You should be ashamed of yourselves.

>>5560782
Almost nobody has a smoker. Hell, if you live in an apartment, you probably wouldn't be allowed to use one.

>vinegar sauce
Oh, that explains a lot. You're clearly a fag.

>>5560921
correcting spoolings on 4chins
>sure is summer in here butthurt lil boi

>>5560961
>summer
>butthurt
>boi

You're trying too hard.

>>5560970
>still repsonding when you get a helpful tip how to conceal your summer..
dont you have a summer reading assignment thats due in september?

>>5560970
You forgot
>spooling
>4chins

>>5561011
>spoolings
see i can be summer too!

>>5559137
>>5558940
Couldn't you do this in a crock pot? I hate the idea of having my oven on for so long in the summer, it will heat up the whole damn house.

This thred sux. Why do people always sperg out over pulled pork?
It's always good.
I've only ever had one pulled pork sandwich that I disliked, and it was cause they covered the meat in those fucking disgusting fried onion things.
Yeah, I guess when I ordered it plain that meant I wanted tasteless greasy burnt breadcrumbs and captain crunch in my mouth so that I can't taste the meat.

>>5560957
Actually, most apartments allow electric smokers, which is still way fucking better than using a goddamn crockpot. If I can have an electric smoker in my apartment in commiefornia, then surely people in other states can. I suppose it depends on whether you have a patio or not. Or you could always set up a smoker at a park that allows barbecuing. Personally, I'd never make pulled pork in a crockpot and try and pass it off as actual barbecue. At any rate, I guess your quality of pulled pork depends on what a lazy ass you are and how low your standards are.

>>5561000
>still responding in an effort to conceal your summer...
Hopefully you won't get bullied again this year, right?

>>5561083
>Why do people always sperg out over pulled pork?

Being anonymous, mildly retarded and socially inept have a lot to do with it.

>inb4 projecting, hit a nerve, etc.