/ck/ - Food & Cooking

>>5558694
Rice crackers and water.

>>5558700
delicious

shun pleb
kasumi master race reporting in

>>5558876
and for dinner i had nothing, im fasting and shitposting on ck

new here
can i have the recipe?

>>5558902
>new here
being this new

>>5558876
Jelly

>>5558910
stop being a cunt and post the recipe for him that you dont even have

>>5558924
yeah do this faggot

>>5558902
It appears to be boiled potatoes (possibly panfried in butter at the end)
baked acorn squash
steamed brussels sprouts
and some sort of overcooked mystery roast
all swimming in packet gravy

it's all relatively easy to prepare. OP seems proud of it for some reason

>>5558876
I hope you washed those cooking utensils after laying them out on that rumpled pile of disease you call your bed

>>5558694
Fish soup.

>>5558953
i thought so too
but since i dont really know much about cooking i wanted to know how to do the sauce/flavoring

>>5558965
so much wasted bowl..

>>5558974
for a very simple gravy (which that gravy appears to be) heat two tablespoons of butter in a skillet, add a tablespoon of flower and stir into a paste, keep stirring constantly until the paste is a nutty brown (not too dark), add about 2 cups of good beef stock and simmer (stirring) until the mixture has thickened a bit (remove from the heat before it reaches the desired consistency as it will thicken more as it cools down), finally salt and pepper to taste and serve

>>5559003
flour^ not flower lol

Kebab roll with cheese since fattymcfat.

>>5559003
thanks

>>5559006

On a normal day, what else would you eat besides that? Including snacks drinks etc...

>>5558694
Shin ramyun noodles with egg and shallots, a big bowl of goulash with rice, and an ice cream cone.

...

What? I didn't eat much earlier in the day.

Lebanese bread with fish fingers inside and bbq sauce as well.

>>5559015
Nothing really, that's some heavy as fuck stuff if i eat the whole roll (which i do). Just lots of water and exercise afterwards.

>>5559042

So why would you consider yourself fat? If thats the majority of what you eat per day it shouldnt be anymore than 1000kcal max.

Egg fried rice rice with pinto and kidney beans.

>>5559115
No idea how much calories that kebabroll had but it's quite big one, weights atleast 1kilo in total and most people there cant eat it all in one sitting. (i can, though last bites are pushing it and i dont definitely eat one every day)

I'm the kind of fatty who cant eat several small meals during the day because if i buy food for supper etc i will just eat it all in one go because i lack self-control so i'l just eat one bigger meal everyday and depending on the size of the meal some snack (chocolate bar/pastry/candy/fruits/veggies) after it.

>>5559154

I still cant see why you would be fat. In total everything you posted still sounds like no more than 1500kcals a day. Unless you lots of drink soda or something.

eh went to bed drunk around noon yesterday, slept through dinner, woke up 6 am this morning. made an omlet. having coffee thinking what to do for lunch. maybe a tombstone microwave pizza. no clue on dinner plans. Maybe burritos, noticed the wifey bought some tortila shells yesterday

>>5559173
>I still cant see why you would be fat.

Most people are horrible at correctly estimating weights and volumes. Unless OP is rigorously using a scale or other measuring device, or OP has a lot of experience with weights and measures (such as using scales every day for his/her job), their estimates as to how much they are eating is probably incorrect.

>>5559173
I used to be mcfat few years ago since i only drank sodas/sugary juices and ate like shit. Now i've slowly managed to lose about 20kilos though i should still lose atleast 10kg more to be on my "optimum" weight.
I know BMI is partially bullshit as in it doesnt factor in stuff like muscle mass etc but it still says im "noticeably overweight" which is kind of true, i should try cutting kebab/pizzas/burgers but damn if i dont love those so my weight loss is slow as fuck though atleast im still losing it.
I think i also got slow metabolism since i only eat once a day, despite exercising quite a lot sometimes i still dont get hungry easily so fasting a day every once in a while isnt really about getting hungry but more about resisting urges.
>>5559228
>Most people are horrible at correctly estimating weights and volumes.
I've funnily noticed this, just yesterday when i was at the local fair in the city i bought some toffee candies that were 3,99euros/100grams. I only bought for about 150g's worth but some fat chick near me didnt even notice until she was at the cashier that she had almost 1kg worth of candy and it costed her a fucking lot.

Working in food industry has really taught me to tell how much stuff weights just by holding it in hand which im quite thankful, my wallet thanks me too.

brunch

>>5560180
din din

eggplant was the middle two layers and pasta was the top and bottom

>>5560184
here is when I cut off a slice

>>5559003

>gravy
>without any juices or fond from the meat that was cooked

enjoy your shitty meat flavoured water

>>5560189
would eat /10

>>5558876

yo i hope you picked up that spoon

>>5560214
>good beef stock
>meat flavored water
Shh, it's okay fatty, there will be more gravy with drippings and fond.

>>5560220

>you have to be fat to understand what makes good gravy

All right keep making up excuses for why your dinner guests arent going home thinking "how does anon make their gravy better than ours?"

>>5560228
>implying i have dinner guests

A concentrated stock made from roasted bones would be delicious

wish I cooked the green pepper a little longer and I had some black beans.

>>5558876
>kasumi
cool m8

I had a cup of frozen yogurt for dinner. It was vanilla and dark chocolate with a couple pieces of mint oreo.

>>5558953
>baked acorn squash
it's pumpkin
>overcooked meat
i like my roast lamb sticky and falling apart, not medium rare.
>packet gravy
well I guess I'll take that as a compliment of my gravy making skills.

>>5559003
>butter
nope. You should be scooping some of the fat off the top of the meat juices and frying the flour in that.
>beef stock
wtf.

good ol cheap yakisoba.

Went to an all you can eat sushi place tonight while visiting San Francisco. Pic related is just one of several plates of mediocre sushi. It was very satisfying

Had a bbq stuffed potato made with leftover smoked tri tip from yesterday. It was glorious. I scooped a little too much sour cream, and had to scrape some off, but otherwise it was perfection.

Picked up a big butternut pumpkin a few days ago, gonna make pumpkin soup tonight.

>>5561392
>butternut pumpkin

>>5558694
Not sure what that all is, but I do like brussels sprouts and roasted potaotes, but not covered in gravy
>>5558965
Um, looks a little mediocre, but could possibly taste good.
>>5559006
Kebab is always good, could use more veg, though
>>5560184
Erm....good stuff, but doesn't look well prepared.
>>5560184
Eggplant lasagna? GET IN MY BELLY
>>5560624
Eh, looks okay.
>>5561156
Love me some tacos. Lookin' good
>>5561171
Looks like a nice Sunday dinner. I'd have not put the gravy on the beans, but yeah, would eat.
>>5561362
Looks alright
>>5561363
mediocre sushi is okay sometimes
>>5561378
DO WANT, hold the sour cream, though. I love me some barbecue.

>>5560180
that steak looks raw and disgusting.

dinner /ck/ you?

>>5561665
"tortilla" with guac, salsa and sour cream

>>5561722

>>5561609
thats tuna.

>>5561480
I believe that's ketchup, not gravy, it's an old /ck/ meme that no one uses anymore, sad that this person ruined his food over an old meme

>>5561400

yes, it's classified as a pumpkin variety here, sorry if that rustles you.

It was delicious, btw.

mm

Mmmmmm......

>>5561877
Aaaaaaaahhhhh.....

>>5561881
>>5561877
How do I make this?

>>5561901
Do you have a smoker? Or something that can act as a smoker? That was done 13 hours in smoker, over a mix of hickory and cherry wood. I'd be happy to give you a step by step, if you like.

Chinafag here, just finished some Hot and Dry Noodles from the shop downstairs with some shitty Snow beer to wash it down.

>>5561877
>>5561881

i still remember the first time me and a friend made pulled pork. with zero smoking experience and 3kg of pork in a simple weber grill it was 16 nightmarish hours of watching temperatures and entertaining impatient guests.
after that it gets easier as you realize theres not that much you can do wrong.
and the finished product was so worth it, best thing you can do with pork, by far.

>>5559021
You ate just the cone? :)

>>5561972
how much was that meal in $US? Is that all u will eat for dinner tonight?

same as every night, such is life as a poor fag

>>5561972
why do all Chinese ppl eat noodles?

don't you have mc donalds?or supermarkets where you can buy foods that are not noodles.

Chicken/Mushrooms, cooked in butter with some Provence herbs. It's as simple as that.

>>5562392
National food culture, I would guess. If you've grown up eating noodles and/or rice, you'd naturally gravitate to going for foods you're accustomed with.

>don't you have mc donalds?or supermarkets where you can buy foods that are not noodles.
One could ask "why don't you have noodles stands or supermarkets where you can buy foods that are not cheeseburgers".

>>5561881
>>5562006

would devour

You can do pulled pork in a cheap slow cooker with great results but it won't have nearly as much flavor as a smoker obviously. Still tastes good just not as good.

>>5561480

what a fucking cunt you are

>>5562392

i don't understand this post at all. why wouldnt they eat noodles?

>>5562494
>this is me giving a fuck.

>>5562033
it was about $1.25 for the noodles and beer, i also bought a bunch of fruit (apples and asian pears) but ill probobly save those for breakfast. the noodles are very rich with a heavy peanut-y sauce, it fills you up at first but a couple hours later you will be cruising for something a little more substantial.

>>5562392
depends on the region you are in, the more tropical areas produce alot more rice so they use rice as a base for alot of their meals, while northern areas grow alot more grains for noodles. Im in a big city so we can whatever we want, it just depends on which shop you go to. Re Gan Mian (Hot and Dry Noodles) is my city's specialty so it's easily available at pretty much any restaurant or small street vendor, which are EVERYWHERE.

also yes there are loads of McDonalds here, and unlike most other countries McDonalds and other fast food places deliver. delivery food costs alot more (closer to $5-6 US) but is a godsend at when im at work and dont have time to go out and buy something from the food vendors down the street. supermarkets like Carrefour and Wal Mart are becoming increasingly common, but the food selection is still very chinese.

and no i dont cook since my kitchen is a mess with a bit of a bug problem, though my roommate's Chinese girlfriend cooks some stuff up for us once in a while. there are enough cheap street vendors, convenience stores and restaraunts nearby that i dont need to cook much for myself anymore.

>>5562543
also heres some motherfucking Mala Tong, a great soup concoction made of pretty much whatever you want boiled together with some seasoning and thrown in a paper cup. it will easily last you 2 meals and only costs about $3.

>>5561480
>Erm....good stuff, but doesn't look well prepared.

do you mean not presented or plated well? all that shit was fresh as fuck except for the beans with hot sauce in the back which I defrosted

>>5562398
Simplicity is often the key to success. I would eat your chicken if you know what I mean

>>5562556
That looks pretty decent. You live in the mainland?

>>5562556

Please identify the slimy black thing, the slimy pink thing and the gross yellow thing that looks like a swolen tissue to me please.

>>5562637

The meat looks like the head of a mix of T-rex and rhino.

>>5562704
Can't unsee

Scrambled eggies and spinach and cheese on some bread from the bakery. Probs cut up a pepper or something to snack on for after IDK man, it's a monday night. I don't want a huge meal on a monday night.

>>5562398
I thought my knives were in bad shape. Damn.

rabbit time for me

Jalepeno hommus w/ cilantro garnish

>>5562914

You put the head in too?

>>5562914
poor thing

>>5562914
just filled and baked whole

didn't bother to remove head ,not gonna eat it tho
in case anyone doesn't know - they have to sell them with the head ,because apart from that you can't tell if it's a rabbit or a cat

>>5558694
looks good but the plate is way too small

>>5562914

>>5562398
>>http://en.wikipedia.org/wiki/Herbes_de_Provence
Feel pleb yet?

>>5563196
He isn't technically wrong. I bet you don't actually pronounce it with a French accent.

lol BLOO CHEESE, ROO, CRAWSONT, just make sure you spell it correctly online and are pedantic.

>>5563223
how do you pronounce croissant?

>>5563262
kwah-sohn

>>5563264
might as well pronounce it right. I do agree about blue cheese though

>>5563262
crow-cent

Really wanted a whopper, had been thinking about it since saturday. There's a mcdonalds right next door so got a mcdouble the way out of work to hold me over/make the main course taste better, then got my double whopper. Was glorious

light dinner today, mix of leftovers and a can of tuna
loose leaf earl grey on the side for after the meal

>>5563322
I'd sure like to know what you consider to be a heavy meal.

>>5563325
something with more meat and carbs I guess
I have this shitty habit of eating one big meal a day

Tamale and vegetables

>>5563322
Is that eggs? Because it looks like eggs? Where do you hale from by the way?

This. My steak is well done because I like it. Garlic peppered

>>5563423

>>5563423
>Corn holders for corn that small.

>>5563411
yep, those were leftover eggs that I had with sour sorrel soup yesterday
>where do you hale from?
Not sure what you mean. I know the definition of 'hale' but am having trouble understanding it in the context of your sentence

>>5563437

hail. as in, where do you come from.

>>5563449
ah, I see.
I'm from Berger land (US), with German blood

>>5561156
>>5561171
If you invited me over for dinner I would let you fuck me in the ass afterwards

>>5563329
more carbs? 4 pieces of fruit in one meal

>>5563428
It's not about the size, it's about not wanting to get butter dripping down your elbows.

what are vegetables anyway

>>5558694
Woke up hungover after finishing a bottle of rye with a friend that lives an hour out in the country, and drove home on 4 hours of sleep and the most awful malaise stemming from him only having bottled water and no AC in Texas.

Passed the fuck out after drinking a quart or two of water and a jigger of rye once I got back home. Woke up an hour or two ago hungry as fuck.

All I really had in my stores were:

>3 gigantifuck russet potatoes
>~half pound of Whataburger breakfast sausage
>some butter and shredded cheddar cheese

Made some great fucking mashed potatoes. Didn't even skin the potatoes, mashed them up with 3/4 of a stick of butter (left some water in there for consistency), loaded down with black pepper, a dash of salt and season all, some garlic and mixed cheddar right into it.

Cut up the Whataburger sausage and rolled them up into tiny meatballs. Fried them in butter.

So fucking great together. Might put a couple dollops of Whataburger spicy ketchup on it, since it makes everything better.

Also, scotch and water on the rocks (Teacher's Highland Cream, don't yell at me for the water and ice).

warm beet salad with goat cheese (but I used white beets this time.. still very similar to pic related).

>>5563585
sounds like an interesting mix
What is goat cheese comparable to, for a person that has never had any?

>>5563593
Not him, but usually it's much, much milder than more common cheeses.

I guess it depends heavily on which specific goat cheese you're referring to, but often it's less solid and contributes more texture than outright flavor.

>>5563593
there's a wide rang. The one I like for this use is crumbly like feta, not as salty and a bit tangy.

>>5562683
the slimy black thing is what they call "tree ear", its a kind of fungus with a weird rubbery texture and no taste. the pink balls taste like immitation crab meat, i dont know whats actually in there. the rolled up tissue thing in the middle is a kind of tofu, and the round puck on the right is some sort of compressed fish patty with soem vegi's mixed in.

the way Mala Tong works is that you walk into a shop, grab a little basket and tongs and pick out whatever ingredients you want from a big freezer, noodles you want them and some weird crispy things in a big bag. then you give it to the shopkeep who throws it all in a pot of boiling water for a couple minutes, then throws it all in a paper bowl with some spices.

had a banquet family size cheesy chicken marinara frozen entree. Cooked in the microwave, mixed up the sauce and chicken, put it back in.

Cooked some spghetti noodles to set the chicken and sauce on.

Had some bagged baby carrots and a small bowls worth of frozen corn.

Dr Pepper for drink

snack pack pudding and 2 oreos for desert.

>>5563614
I see. That sounds very nice for a salad. Feta tends to overpower other tastes for me
>>5563609
Interesting. Sounds like a good salad filler

A burnt steak and cold spinach.

Thanks, keto.

>>5563576
>All I really had in my stores were
So do you manage a whataburger or what the fuck? I know you can buy whataburger condiments at the market but never heard of meats for sale even in TX.

>>5563895

don't listen to the guy who says goat's milk cheese is less flavourful than cow's milk cheese, that's a load of shite m8

it's tangier and usually younger than say a cheddar. the texture is less brittle, almost doughy.

>>5561933
I have a bbq, can that get anywhere close?

>>5565143
Yeah, is it charcoal/gas/electric?

>>5565143
Look up the improvised smoke Alton Brown made on Good Eats. Maybe you could something like that if find that slightly more interesting than using a bbq.

>>5558694

That feel when you've never eaten anything in your entire life so you cant post a picture...

>>5563721
Chinafag again, ate some grass for dinner since Chinese cuisine is essentially the YOLO of foods.

It's 8:43 AM and I'm fasting :^)

>>5565247
Me2, hang in there bro

>>5565247
>being muslim

>>5565247
>>5565251

>tfw leaving for middle east on the 7th

Planning on fasting once I get there but holy shit I have no clue how I'm going to deal with the heat

In Canada right now, it's like 28 degrees out and I'm melting in my house

>>5565254
See that weak chin and jaw muscles on that American soldier? It's from eating a diet based mostly on ultra-processed foods.

I never really thought about it before, but holy fuck do I hate islam. It's the one poverty religion that really draws out the rotten in a human being.

Right now I'm eating toasted whiteloaf with mashed sardines and black coffee

>>5563223
>ROO
how the fuck would YOU pronounce that one?

>>5564977
>store
>noun
>1 A quantity or supply of something kept for use as needed:

Whataburger sells their breakfast sausage at HEB now.

>>5565256
It's 40 with the humidity in Ottawa and I don't have A/C. I created a wind tunnel around my couch, so it's pretty good.

Chicken Spinach and a Paprika sauteed in leek/ginger/garlic + oil and a low fat cream cheese Sauce. Also some Chinese cabbage and selfmade Hot Sauce to round That up.

>>5565651
well done smartphone in turning my picture. asshole.

>>5565636
Korvstroganoff, ris och nordea-dosa on the side. Coolio

>>5565458

I'm in Ottawa too m8

What the fuck is going on with the weather, it's boiling out and there's a massive tornado warning + storm warning

>>5562392

China McDonalds are kind of expensive compared to local food. Taro pies and Taro smoothies are god-tier though, if you ever get the chance.

I just had a matzo cracker with vegenaise and slice tomato

Was good.

A tin of plain sardines in olive oil, pickles, olives, and mayonnaise.

i just picked up a 0.8 lb porterhouse for less than $5. looking like that, some mac n cheese, and asparagus... just as soon as i get off my lazy ass to make it.

>>5565803

>>5565803
i take it you're a man who enjoys his oil & vinegar

>>5562108
I have the same paper plates holy fuck

From France, bon appétit !

A french cook.

>>5565803
I like how the fork is in the mayonnaise like you were eating it straight.

>>5558694

toast sandwich

buy nicer plates you poorcunt

>>5568331
>not using grandma's old plates

do you even have a soul?

>>5568865

Beautiful !

Baked tuna with salsa and parmesan sprinkled on it. Chopped celery and cucumbers with lemon water.

Currently simmering the bone and a few slivers of meat from a leg of lamb.

Yay leftovers soup. Going to add potatoes, sweet peppers, tomatoes, lots of onion, lots of garlic, and smoked spices later.

Got around to making my cubans.

The pernil is unbelievably good, so cheers to the anon who floated my the recipe, you really knew what was up--however, I entrusted my flatmates to purchasing the cuban bread whilst I was at work and they bought the wrong bread. I went off to the only cuban market/store in town and they were closed. The meat motorcade was diverted onto a highway of shitty french bread. Thankfully I got a loaf of challah bread so I can make some decent midnight sandwiches in tandem.

Thanks again to everyone who gave their two cents. The final verdict is all praise--truly delicious through and through. Only held back by the bread, which is my own fault.

(Bump)

Pearl barley salad, with celery, red grapes, grilled beef and a sumac dressing.

I forgot how great cherry pie was.

Had lamb kefta and couscous for dinner before it.

Last night I had veal hotdogs with mustard, blue cheese, horseradish pickes..and raspberries.

fried pizzer reporting for duty

fast food, Chinese style.

>>5570018
i dont even know whats going on there but i want some.

>>5570005
>dat salt
come to daddy

>>5558694

Not exactly dinner, but I actually cooked something today! Didn't have onion or green onion as the recipe told me to, so it's all meat. Will be used as a sandwich filler.

It's "sweet caramel pork". What sort of sandwich should I make? I'm thinking of getting a baguette for it and adding some lettuce (I'm not a big fan of cold veg).

>>5571283

I don't want to start a whole new thread for this question. After making this pork I was left over with loads of extra pork fat, which I kept in a bag.

Ideas on what to do with this? I'm thinking of trying my hand at crackling tomorrow. Any tips on how to do that? I've heard it's something along the lines of just dry rubbing salt into the fat and then basically baking it.

takoyaki!

might get some more delicious jack mackerel

Pan seared pork loin steaks seasoned with garlic, sage and thyme; basted in butter. With a side of mash potatoes, roasted and caramelised carrots with gravy. No picture, as it was a few hours ago :(

>>5563515
potato is a vegetable

>>5572480
That isn't potato. It is flufffed butter.

>>5559006
looks so fucking delish

Homemade mushroom stew and hard cider.

Probably dominos pizza ;-;

delivered

>>5572855
oh shit I forgot we don't ahve spoilers here

seasoned and threw a chicken breast in the oven, served with some mac n cheese topped with bacon and asparagus sauteed in the bacon grease.

so good i forgot to take a picture.

I'm never gonna get the sauce in chicken donburi right...
That said its very tasty

Tonight I made the best fucking stew ever (with cream cheese mashed potatoes)

STEW
3 Tablespoons Olive Oil
1 Tablespoon Butter
2 pounds Beef Stew Meat (chuck Roast Cut Into Chunks)
Salt And Pepper
1 whole Medium Onion, Diced
3 cloves Garlic, Minced
4 ounces, weight Tomato Paste
4 cups Low Sodium Beef Stock Or Broth, More If Needed For Thinning
Several Dashes Worcestershire
1/2 teaspoon Sugar
4 whole Carrots, Peeled And Diced
2 whole Turnips, Peeled And Diced
2 Tablespoons Minced Fresh Parsley

>>5572933
those potatoes look a bit... too creamy (?) for my liking, but that stew looks delicious. good show, anon.

>>5572933
Been trying to get thick stew for ages, what am I doing wrong

>>5572945
Just gotta let it reduce. Mine thickened up not problems. I let it simmer for about an hour with the lid off and another 1 1/2hrs with it on.

>>5572933
And by the way - what I like about stews is that you don't have to spring for expensive-ass precut stew meat. Seriously, it's like $6/lb. Fuck that. I got a pound of manager's special eye of round steaks for $2. I cut them into chunks. Sure, it's a tough shitty meat. But simmer it for 2 1/2hrs and you got melt in your mouth beef.

>>5572986
>Seriously, it's like $6/lb.
yeah i never understood this one. i look through it and it's all cuts that are $4/lb MAX. the only thing they're charging for is that convenience i suppose.

i like to get chuck on buy 1 get 1 since that's every other week at my local store.

>>5572933

I would have exhausting fat sex with you if you made this for me.

>>5572933
looks great. When I make stew I like to get a couple of pieces of veal shin (osso bucco) and throw it in with the other meat. The bone marrow dissolves into the gravy and adds a delicious richness.

Swiss cheese-stuffed chicken breast with garlic and black pepper, cooked with caramelized onions with a side of yellow summer squash.

Pretty good.

#Thuglyfe

>>5572994
That sounds good, but unfortunately I live in a shitty small city in Tennessee, USA. They don't sell anything good here. I mean, shit, one time I needed fish sauce, and I'll be damned if I didn't have to buy it off amazon. That's a really common asian food ingredient. They don't have shit here.

>>5560189
That looks awesome.

nothing

>>5572933
You should probably make yet another thread about this or post it in more existing threads, I don't think every single person on 4chan knows you bought some shitty meat and made soup with it yet. Get a life.

i really wish i had a handgun and a wad of dollar bills but this'll have to do for now

>>5573185
I have that remote

>>5573111
thanks bro

just made this bloomin onion - the photo kinds sucks but it was really good

baked sweet potato, marinated beets, goat cheese.

porterhouse, leftover mac n cheese topped with bacon, spinach/mushrooms/garlic.

served with whiskey and coke to make it nice and trashy.

pretty good, man

Japanese sticky rice, sautéed vegs and steaks

Not really sure what to call it.

It's brown rice with veggies sauteed in olive oil and balsamic vinegar with a few dried spices.

It was very tasty.

>>5568269
bun looks so good

Marinade for steak, since the normal meat market closed yesterday and had to get Kroger meat.

Cooked medium-rare, served with a mushroom burgundy sauce, dill and garlic butter potatoes, and parmesan roasted broccoli and cauliflower.

All American yummy.

>>5570027
Oh someone died in your family?
I'm terribly sorry.

just threw this together, hopefully ill survive the night.

>>5575606
is that ground beef in the middle?

>>5575878
5lbs of ground beef held together with some eggs with bacon and cheese in the middle.

>>5576084
Are you sure you aren't undead right now?

This... Perfect Sandwich

> Layers

1.Rustic Flat Baguette (Rock ovens are the best)

2.Homemade Paprika Mayo

3.Minced Shallot

4.Salad (Don't remember what kind)

5. Chopped Tomatoes

6. Crispy Bacon with tons of Pepper on it

7. Emmental Cheese

8. Marinated Chicken Breast (In olive oil, garlic, paprika, soy sauce and curry)

9.Emmental Cheese

10. Curry-Garlic Mayo

11. Rustic Flat Baguette

>>5558694
This tastes so good.
Already empty though

>>5576192

You need to switch to making your own outta powder, man. I used to eat that shit like 3 times a week, gets expensive

>>5576143
is dat sum tuna and/or chicken salad?

love that shit

>>5575375
call it poverty

>>5572912
Let the rice sit in water for at least an hour (longer is better) before throwing it into the cooker - it'll release starches and be stickier that way.

brunch

>>5577213
what's the stuff in the foil?

>>5577219
it was a leftover bloomin onion like this one >>5575001

>>5558694
First time cooking venison steak. Turned out better than I expected (dont mind the pile of lettuce, I was fully expecting to be eating at A&W tonight)

I'm going to try and stuff a sausage with cheese and wrap it with bacon. No idea how it will turn out.

What do you think of this fish filet plate? $8.99 at Chavez. Came with four tortillas and some salsa. I don't understand the point of the slice of orange.

>>5577428
...and unfortunately I can't eat the sausage because of keto. I was unaware that half of a sausage was 10 carbs. Sure it wouldn't throw me out of keto, but the only reason I'm doing this diet is for the discipline.

Anyways, I'm going to switch to a cold cut and bacon enchilada. Hopefully I can just throw it in the oven at 325 for 30 mins and have a meal.

>>5577426
What is that on the lettuce? I really hope it's french/Russian dressing...

>>5577458
I want some, that looks fucking delicious!

>>5577472
>>5577428
30 mins in and the bacon doesn't seem to be cooking much... Really hoping the cheese doesn't burn before the bacon is done enough for me to feel safe eating it.

>>5577512
catalina

>>5558694
This is what I ate this afternoon.
Sopitas con tomate (something like chilaquiles) and a fried egg.

>>5577519
>avocado
yuck

>>5577525
You don't know what you're missing little chiquión.

>>5577515
>>5577472
>>5577428
I've made a terrible mistake...

>>5577525
You're broken.

>>5577547
This is quite the journey. I'm enjoying it

>>5577558
Its not edible at all. I'm sure there are a ton of fatties across the country that would love this, but I have to try not to gag to chew and swallow it. Not sure what I'm going to do next. I have another keto recipe that I could throw together, but I don't want to risk fucking it up again. I think I'll just down a bottle of caffeine free diet coke and hope the bad taste goes away.

>>5577572
Eat a banana, or an orange, or a mango. Maybe just a quick bowl of cereal.

>>5562392

Because noodles & rice are generally inexpensive and they often grew up with the food. Most people like the food they grew up with.

breakfast /ck/ you

>>5578327
>sprinkling cinnamon on eggs
that's just mean

>>5558694
A large chicken breast, a heaped two cups of vegetables, small amount of spaghetti sauce. For flavour. and the sauce itself is 4 servings of veg per jar, i think it's a third to a quarter of a jar in there so at least another serving of vegetables on top of what else is in there counts as.

>>5565437
Oh fuck, I'm getting some

Meat and cheese failure guy here. Tried another keto meal from memory. No idea if this is considered good from a culinary standpoint, but it tasted pretty great.

Its basically a mushroom stuffed with half of a tomato slice and half-assedly chopped garlic topped with a pretty thick slice of mozzarella and a little sage I found in the back of my pantry. I'll probably make this again a few times next week since I have a giant block of mozzarella and nothing else to use it on.

>>5580053
A better picture because I like my phone's DoF filter.

>>5578590
that looks sexy

>>5580053
>>5580056
Tiny question. Say I couldn't taste the garlic enough. Would putting it on top of the cheese or pre-cooking it help assuming I'm only broiling the final assembled item?

>>5580090
It will burn and taste bitter if you put it on top.

Turned out really well, gf loved it too.
>Chicken stuffed with spinach and cheese
>Pasta with pesto

>>5580191
No offense dude but that looks kinda disgusting

>>5580199
Ditto, but only because of the onions. If they were caramelized and then put on top however...

>>5580191
wow that really looks go like shit

>>5580199
Really? Is it just the photo? It tasted good for sure.

>>5580212
in my opinion the onions look raw (also don't like the way they're presented) and the chicken looks like it would be flavorless with the filling being overly salty.
I kinda fucks with the pasta but tbh the pesto doesn't look very fresh. Did you make it?

Also this is all just an opinion which I got from simply looking at the picture so I could be wrong.

>>5580205
Alright, I'll try that next time. Thanks for the advice.

>>5580223
The onions were baked with the chicken so they softened up pretty well. I'm open to other presentations and preparation for them. The filling wasn't bad, but the chicken around it could use work. I just hit it with some salt/pepper/oregano/basil. And no, the pesto was premade, took a shortcut there. Any advice is gladly accepted. Definitely a kitchen white belt here.
>mfw me in the kitchen

>>5560218
kek

>>5562108

the plate still has food residue on it

cheer up anon, it could be worse

>>5562556

that actually looks pretty good

i've never seen or heard of it before

thanks for sharing this, interesting

>>5565145
charcoal

Lovage soup.

Lovage is very similar to celery but without the long stalk.

>>5581566
Finished product?

>>5578358
>cinnamon

OP failed.

>>5580243

>And no, the pesto was premade, took a shortcut there. Any advice is gladly accepted

my main advice would be that homemade pesto is 9288127681761252 times better than premade. good pesto is always the star of any dish it's in.

the onion looks a bit gauche but honestly i like plain white onions and it would probably have a fairly appealing texture.

not sure about that cheese though. what kind wa sit?

>>5581629
I just used some leftover kraft cheese slices, Velveeta and just a bit of cheese wiz for some texture

>>5581776
You'd probably enjoy what I made a few nights ago. I couldn't eat it because it was so disgusting, but I'm 100% sure most people outside of /ck/ would LOVE it.

>>5558694
Lots of red meat. Baked tater and big salad, bread.

>>5582654

>>5559006
Torilla tavataan, ebin :DD

I ate an entire fresh pineapple. The tip of my tongue is kinda tingly but I regret nothing

>>5583328
>I ate an entire fresh pineapple

>>5575375
looks like the shit I cook up when I have a bunch of stuff taking up space in my fridge. It's pretty good

>>5575606
A-are those pizzas?

Tuna patties and veggie stir fry get at me

Thai food

>>5570027
what is that sauce on your noodles?

>>5561874
This kills the crab.

>>5558876
looks like you got a few shun in there yourself bruv
9th from the left
13th from the right
and 5th from the right
look shun 2 me

>>5583665
I ate thai last night too

high five

>>5563262
flakety-flake flippity-biscuit-air-cushion puck

-_-

Had pic related with mixed with some chili sauce and a bit of ketchup because it doesn't taste that great on its own. I'm not sure why I like these noodles so much, they're actually pretty gross when I think about it.

>>5558876
And none of those make you a better cook. Just a shitty amateur.

>>5584755
IDK, I've never had those, but I've had good luck with other Tiger Tiger products. Like pic related. Sure, it's not nearly as good as when I have time to make korma from scratch, but it's fine for a quick lunch or dinner when I'm pressed for time.
I also really like their wasabi hot sauce. That stuff is like crack.

>>5584667
u mad bra?

>>5580191
I have those plates and I fucking hate them.

>>5558694
pork and mixed veg savoury stew with some noodles

>>5585261
looks like you're gonna make a huge mess, you need a bowl

>>5575606
Its a burger with pizza as the buns!

>>5585261
>>5585261

Do you - by any chance - happen to be blessed with two stomachs? Otherwise I don' t see any chance of you eating all of that.

>>5585498
its not as big as it possibly looks

its literally just a small 60g bag of noodles, a few strips of pork exaggerated by a load of veg and broth

though I can nonetheless eat insane amounts when I want to

>>5558694
Fried chicken and watermelon. Not even joking.

>>5585498

it really doesn't look like that much food.

>>5570014

that looks like a rancid dog dick m8

I attempted tomato sauce for the first time, and made shells to go with it, which actually turned out pretty good. It still tastes like it's missing something though, almost like a deeper underlying flavor I'm missing. So I guess I'll try again after I go to the store this weekend.

>>5558910
calling people new is literally being new

>>5588431
Sounds like it's missing umami.

>>5562914
It scares me.

>>5568865
amazing, gonna make it in the weekend. Simple, beautiful and delicious!

>>5572838
looks delicious :)

>>5573023
I like to eat those during work since I have like 10 minutes in my car. Tuna one is preferred.

>>5558694
liver pate, goat cheese, spiced sweet and sour onions with dried cherries and some grapes on rye toast

greasy burger