/ck/ - Food & Cooking

pepperoni
white mushrooms
green bell peppers.

classic combo. everybody enjoys it. except for those rare outlier autists, which i know /ck/ has a lot of.

>chicken and onions and bananna peppers
>cheese
>the rest

Italian sausage
Gorgonzola sauce
Jalapeños

frog and mayo

I'm a margherita guy at heart, but my favourite drunk takeaway order is double cheese, doner meat and jalapenos.

>>5551419
Anchovies, mushrooms, and black olives

Ground lamb and toasted sesame

Chicken, bacon, and barbeque sauce

And ham and pineapple because fuck you shit's good.

>>5551568
try ham, pineapple, and bacon with bbq sauce sometime. shits bossanova.

>>5551419

>triple cheese
>naturally flavored

Naturally flavored cheese? Wat.

>>5551568
Ham and pineapple is the most polarizing topping ever. It's like the marmite of pizza.

Sausage. Now THIS is a topping. If you get it at a good place, which is to say a place where you can distinguish the pizza crust from the refrigerator magnet that came with it, it can be a truly rich and rewarding food experience. And if not, it still beats hell out of the bright red grease-saucers they call pepperoni.

>>5551737

>sausage
>any less greasy than pepperoni

you are actually clinically retarded

>>5551756

What I say is demonstrably true.

you know it's true

>>5551787

Nah. I prefer pizza and kebab to be separate dishes.

artichoke

bad topping for textural reasons

>>5551787
That shit is so fucking good when you're drunk

I'm a greasy fat fuck that likes his Domino's pizza. I usually get Canadian bacon and pineapple or peppercini and steak or chicken and BBQ sauce.

By the way, how are anchovy toppings at fast food pizza chains? Been wanting to try them out, but I'm not sure if I should go to a higher quality one or if the fast food anchovies are okay enough to warrant ordering on a Domidangos pizza.

sausage and jalapeno

garlic, mushroom, olives and salami

white onions and pinapple

Italian sausage
Black olives
Bacon
Prosciutto
Spinach
Mushrooms
Pepperoni
Parmesan before bake
Drizzle of olive oil and some sea salt with cracked pepper (seriously try this instead of pepper flakes and parmesan)

pepperoni and jalapeno topping master race. I like when they use fresh jalapenos though, fuck those places with that nacho slice shit.

>>5551784
Are those sardines? I wanted to try that one day when i make pizza. Is it good? I love sardines.

>>5551935
Grill them first after brushing them with olive oil and seasoning them with salt and pepper.

>>5551935
It could be, or another kind of oily fish like mackerel

>>5551933
>not pepperoni, jalapeno and garlic

>>5551938
>raw pork
>grass clippings
>shaved parm instead of grated
>fucking lemon wedge

>>5551784
What were there topping on?

Any dish can be improved with the addition of either garlic or chocolate chips.

The power of garlic on pizza is such that adding garlic to pizza improves it even if there's ALREADY garlic on it. I've tested this theory recursively, adding ever more fresh garlic to my pizza, and I wasn't able to reach the point of diminishing returns before my mere exhalations started setting the pizza box on fire.

Damn fine pizza, though.

>>5552044
>chocolate chips
Huh? I have not heard of anyone putting chocolate on

Oh wait, misread the dish bit. Disregard

>>5551938
>>5552016
could be decent minus the lemon

OP sweetie, I love pepperoni, and also banana peppers, and sausage if it is hq, and roasted red peppers, and also onion, and canadian bacon under certain circumstances

>>5552565
>btw im a grill

Sausage, onions and bell peppers. Props if the place uses caramelized onions.