/ck/ - Food & Cooking

>>5504928

That's literally the best looking pizza I've ever seen on the Internet. Lost.

>>5504923
newfag here what does YCYL mean?
you choke you lose?

>>5505051
You chunder you lose

>>5505053
Crave gooby, crave.

>>5505051

You Crave (Cock) You Lose

>>5505077

Would pound. Which country you from? Britannia?

This is what an 'artistic' burger looks like.

>>5504746
This is an old photo, but I haven't used it on /ck/ yet.

>brisket that fell apart as I touched it with a carving fork
>mashed potatoes loaded with butter, cheddar cheese and pepper
>beans cooked in bacon and a myriad of spice
>corn pan fried in butter, slight amount of salt and lots of pepper
>Shiner Kosmos - 'nuff said.

If you don't lose, you're un-American, and so you've already lost on a larger scale.

>>5505106

Is that pork? Looks good as fu-

>>5505117

I'd eat it.

>>5505397
>only thing in this thread that made me lose was the Fresca

>>5505117
Is that brisket or dry sawdust? That looks dry as hell.

>>5505420
>he doesn't like Fresca

>>5505439

I was forced to eat frescated oatmeal as a child. It's just something you never get over.

>>5505425
Personally, I don't like my brisket altogether _that_ moist. My recipe or whatever has it at just the right level where the meat is still juicy, but it's not a wet, chewy mess.

>inb4/induring:
>hurrrdurrrr you just don't know how to cook brisket

I'm sorry I'm capable of cooking my meals to the consistency that I enjoy them at.

>>5505460
that sounds like child abuse to me

capcha: onyivum FDA

You all just lost

is it always the same shitty OP that posts these threads?

>>5505522
/thread

hi /ck/,

what is the best pizza I can get delivered to my door for $20? amerifag here.

>>5505511
wtf is this shit

>>5505593

>>5505347
Good game.

>>5505652
>not chili mac
>mfw

>>5505681
>prepackaged airport sandwiches
catvomiting.jpg
i bet you eat at au bon pain when your fat ass is in the hospital too

>>5505124
stop overcooking your pork

repeat: stop overcooking pork chops

What constitutes "hard mode"?

A FOOD

A REALLY GOOD ONE

LIKE A REUBEN OR SOME SHIT

>>5505751
I thought hard mode would be posting gross crap and hoping someone loses at wanting it.

Post sushi.

You can't do this to me guys, it's not fair. I'm way too high to cook properly and this all looks so fucking good

>>5505124
I...are those pats of butter...?

>>5505773

>>5505787
Did you get that at Safeway, Albertson's, or Von's?

>>5505787
>premade sushi
Absolutely disgusting. The whole point of sushi is that it should taste fresh

>>5505787

i came closest to loosing to this picture.

not because it looks delicious but because it's what i can at least stomach.

everything else in this thread is mostly just a chunk of wheat, bread and potato.

>>5505505

Holy fuck, nice.

>>5505809

Grossest shit ITT, fuck off.

>>5505787
Sorry anon but theses sushis are awful. They do look nice though and if I hadn't had them before I would crave and subsequently lose.

>buffalo blue calamari

>>5505834
poster here

i spoke too soon and lost to
>>5505835
>>5505837

it's nice to have something other than variations on burger / fries / pizza

Hopefully someone has the class and decency to lose to this.

>>5505845

For you good sir.

>>5505347
god damn it

>>5505847
i thought it was krystals/white castles in a bowl with dried parsley til i saw the file name.

who plates in stainless?

>>5505505
>tfw Canadian and I actually want to try real Chicago deep dish
It'll probably never happen for me, but a man can dream.

>>5505853

Sweet tooths aye?

>>5505856

Genuinely lost.

>>5505858
That looks like those prepackaged things you can buy. I can't fucking for the life of me remember what they were called.

>>5505863

Something Pies? I think?

I am one of the few people in the world that like strawberry ice cream.

>>5505871

>>5505849
noice

>>5505858
>>5505863
>>5505865

I remember being 8 years old and eating too many of these on a hot summer day. Threw them all up after a dizzying ride on a motor scooter. Never touched them again.

>>5505873

Dude I'd have SEX with that enchilada.

>>5505876
THANK YOU. It would have driven me nuts all night.

>>5505875

omg I love cherries!

>>5505876
>not posting the double decker

TFW i live like 20minutes away from the McKee Factory and outlet store

>>5505880
That thumbnail looked like a desert tarantula.

>>5505884
pierre herme?

>>5505882

I'd eat a desert tarantula.

>>5505884
The fuck is this?

Christ, I should not be looking at this thread while drinking. I just want to go stuff my face full of everything in sight.

>>5505888

:D

>>5505886
is dreyers and breyers like best foods and hellmann's? they look exactly alike

>>5505877
Thanks, I appreciate it! It was pretty great.

>>5505865
>>5505863
whoopie pies

>>5505897
You're thinking of something way different. Funny because I actually googled whoopie pie when I was trying to think of the name.

>>5505876 nailed it.

>>5505902
are those not just a type of whoopie pie? with an oatmeal cookie? sorry, stoned and reading comprehension is minimal

>>5505904
I dunno, but I think they meant those prepackaged oatmeal cake things specifically. They look pretty close to that other pic.

>>5505083
>You Crave (Cock) You Lose
>cocksucking.webm open
well fuck/

>>5505734
what is it with this trend of steel wool looking fries? also that burger looks plain as fuck

3/10

>>5505048
>>5505347
>>5505505
>>5505759
>>5505835
>>5505865
>>5505877
These are the only things in this thread I came close to losing to and I'm fucking starving right now, so that says a lot about this thread

Why are these recent "YCYL" threads always mostly filled with subpar food pictures? Is it just one person making and bumping these threads? The trend is usually amateur pictures of pizza/fastfood/bread/meat, etc. The opposite of things you'd expect in a "crave" thread.

>>5505124
I died

>>5505862
Holy shit. I want this... forever.

>>5505944
Why are these recent "YCYL" threads always mostly filled with subpar food pictures?

even though /ck/ is a more "grown up" board; seeing as there are fewer interests that can be shared with highschoolers, we have to remember that most highschools in america are on summer vacation. As a result the shitposter underageb&fags tend to leak out at night when they'd usually be asleep.

Also reddit loves to talk about 4chan's EBIN WAN GRUNTAXT THREDS and as a strange internet politics offshoot of that, imgur's awful community has become to assimilate into the chon.

anyway just wait, cooking is boring and kids hate it. foodporn is one thing, but /ck/ can still pull some beautiful shit from it's depths when it wants to.

>>5505973
What are you even trying to get across with this post

I urge you to reread it and try to bullshit around the fact that you attempted to truthfully answer your own initial question that was the point of the whole post

>>5505973
Don't get me wrong, /ck/ is still my favourite board and I'm not going to say I've noticed it devolve that much, I was really just referring to this specific new theme "YCYL" (back a couple months ago at a time I was on here more regularly, they were simply called food porn threads). It really does seem like it's just one guy, because it's the same type of garbage food in every thread.

>>5505989
all of my thoughts go full circle, my friend.

>>5505989
also i'll jot it down, since you want it.

>kids don't like /ck/, but summer is long and boring, so they tend to post more on all of the internet. the internet is not a secret club.

>the internet may not be a secret club, but certain parts are objectively shittier than others because of the userbase. this is why i've stayed on 4chan.

>when/whether or not migrants get tired of being yelled at and the summer kids either grow up or get bored, /ck/ will always be as awesome as it's always been.

>>5505991
I know what you mean, but honestly...who fucking cares? I've been coming to /ck/ longer than I can even remember, back when this board was slow as shit as super friendly and even I realize that shit changes. Nothing stays the same forever, man, you just gotta roll with it sometimes.

I do miss old /ck/ but at the same time, as much as "new" /ck/ can piss me off, it is what it is and it's not going to change just because I'm unhappy, so I'd rather adapt.

I've been noticing these threads over the regular food porn threads too, but, again, that's just the way shit changes. Older users stop posting as much and new users take over. It has always been that way.

>>5505991
i mean shitty foodporn threads are almost a /ck/ trope, but i really do miss 100bowl (even though he's probably still the mofo that posts food from japan threads)

>>5506002
idk, when one looks at how /ck/ behaves as a board -- which threads come back again and again, vs. the ones that just pop up weekly for a month or two, i think it's a pretty stable userbase of alcoholic weebs, moderate vegans, and more than a few pissed off kitchen workers.

Out of all the boards I thought /ck/ would suffer the least from Summer Syndrome.
Stop bitching and post food, faggots.

>>5505780
i cook steaks with butter, not exactly uncommon

>>5505652
>muh sphincter

>>5505872
fuckin love it, only if theres tons of strawberries in it though

>>5505879
thats not the op though, op is probably pumpkin, creme pie, not sure if they sell those

>>5505944
i dont think alot of the stuff looked very good, you should know by now that opinions can differ. cause when i think of subpar i think of eating cookiedough and m&ms, thats like rock bottom for me
>>5505973
i dont think ck gets hit that hard by summer does it? id imagine the worst is b fit v and vg

>>5506014
you forgot the self proclaimed chefs suffering from delusions of grandeur. out of the few boards i browse /ck/ has the largest population of elitists

>>5506073
no, not nearly as hard as the big boards that have kid interests anyway... i mean, how many highschoolers have you known that actually care about food and cooking enough to come here? I will say there are far more "hey i have X Y and Z in my fridge wat make" and "what fast food should i get btw i don't have a car" threads in the summertime. also summer just started, just wait

>>5506078
you should hop over to /k/, we've got to be tied in terms of numbers, but they consistently have more money and better jobs than /ck/

>>5506083
not hard to believe considering every job is better than being a chef, except for maybe artist

>>5506110
Im a chef and even though I work at least 60hrs a week, get one partial day off, and go home and do research I absolutely love my job.

>>5506119
im sure many enjoy their job, but its alot of stressful work for not a lot of pay. at least compared to how hard they work

>>5506126
true, 52k/yr and a company car/credit card for free gas and shit and super cheap food(i order a lot of my home food from our suppliers when i do my ordering) seems like a lot to some people but its not a lot /hr if you figure it up. but i couldnt imagine doing anything else. I left college after 2 1/2 years(astronomy/physics degree) to cook and glad i did

>>5506133
i love cooking, i just like to keep it as a hobby though. its certainly a decent living though.

>>5505477
Do I look like a bird to you?

>>5506142
yeah its a whole different world

>>5505734
Those chips look out of control. Too bad the burger has nothing on it.

One day I want to try some american food.

>>5505847
Looks like weird looking baklava.

>>5506017
>Stop bitching and post food, faggots.

This.

>>5505889
This is where I lost it.
Mmmm, those sandwiches and sweets

I'll throw my hat in the ring.

>>5505734
it looks like the fries are trying to eat the burger

>>5506400
what's up with the red potato in the middle

>>5505818
>$100 down the drain
why would someone do this

>>5505949
That Alfredo looks like it's been sitting out for days.

>>5506337
I dont know why but I've always loved red velvet cake. I used to work as a dish washer for a ritzy joint at the capital and the anyways had the most decadent velvet cake I've ever eaten.

>>5506549
Look at that sexy fucking steak. Looks like a perfect sirloin.

>>5506394

That would be heaven right now.

>>5506549
>>5506080
It took you a while, /ck/, but you came through.

>>5506523
You've obviously never seen what Alfredo looks like after it's been "sitting our for days" then.

>>5506685
In a college house in a college town Ive seen what Alfredo looks like after sitting out for weeks friend. That pic looks like Alfredo ala 2 days on the counter.

>>5505117
pleb tier food

>>5505048
oh fuck I lost so hard

>>5506073
> summer
/k/ gets hit pretty hard. I quit around the end of June usually

>>5506146
You're not fooling anyone pigeon, I know you're the one making all those seed threads.

>>5505857
you could probably make it pretty easily

>>5505117
>mashed potato.
>without cream.

>>5506742
>What's more reliable, an AK or an AR?
>39 threads about hypothetical scenerios
>should I join the military?
every god damn thread

>>5505477
Are those small most left berries poisonious? Isn't it called child something? White with black dot?

>>5505875
Made me lose. Nothing gets to me more than dark chocolate cake with cherries

>>5506149
>american food
you mean cheese burgers and french fries? cause i dont think we americans have developed very many unique foods

>>5505505
Why is the sauce on 'top' of the pizza?
Thats fucking retarded

>>5508245
There is a reason many Americans look at the old world with disdain. Americans have invented plenty of unique foods, but they get shot down instantly by backwards idiots that think tomatoes and peppers are native to Europe and that American can never have it's own unique culture because ingredients transplanted from America can only be mastered by Europe and Asia.

>>5504746
Lost. Damnit OP. Wish we had smoked meat here in my country. Time to move to Canada.

>>5509416
smoked meat is easy

>canada
lol pls

>>5508266
>ingredients transplanted from America

What Jerusalem artichoke? It's pretty much the only thing native to North America

>hrr durr I was using America to mean the entire two continents

>>5509428
>jerusalem artichoke
>the only thing native to north america

dude, youre retarded

>>5509430

What else then champ? some wild rices?

>>5509418
Easy if you have access to the meat itself and stuff to cook it properly/smoke it etc. My point was that none of this is available in my country (dutchfag here). I could probably approach the idea of it with a different type of meat and different techniques but wouldn't be the same.

>Canada
>http://en.m.wikipedia.org/wiki/Montreal-style_smoked_meat

>>5509418
Oh and I would rather an hero than move to America if that's what you were implying. Canada is like the Holland of North America and at least has a decent health care system etc.

>>5509439
acorn, black and white walknut, hickory nut, pecans, chives, maple sap, pole beans, pumpkin, tomato, sage, squash, sunflowers, elderberry, plum, persimmon, beach plum, black cherry, blueberr, choke cherry, concord grap, cranberry, huckleberry, prickley pear, strawberry

to name a few

>>5509439
Not him, not following your conversation, could care less...

blue berries, so far as I know, blue berries are native to North America

>>5509461

Tomato - South America
Common sage - Mediterranean

many of those are also native to Europe anyway

>>5505837
I have never lost so hard in my life.

>>5508266
Let's get a list going of American food inventions:

French fries, crisps, lobster as an edible thing, spam, Kalua (Although the people who invented that were not American, Hawaii is now an American state), chowder as we know it...
That's all I can think of off the top of my head.

>>5508266
Oh here I thought most of that disdain came from good old fashioned xenophobia.
You know, the thing demonstrated by everything from your stances in international relations, policies, various mottos, and piece of art.
But I guess it's all because we shit on French Fries.

>>5505734
The bun and patty look nice, but minimalism just isn't my thing.

>>5509418
Actually montreal has way better jewfood than NYC. Unbiased midwesterner here.

>>5509926
>scoring and burning foie

also you spelled it wrong

>>5510015
Mm kievs

>>5510048
Chicken a la putin

>>5505652
>>5505671
Chicken fajita is the best MRE.

>>5504746
Katz's?

>>5504746
damn dude. lost immediately.

you werent kidding with that hard mode

>>5510176
Lost before the picture even loaded in fullview.

>>5504746
>Schwartzs-sandwich.jpg
>>5510167
>Katz's?

>no pulled pork

I believed in you, /ck/. I really did,

>>5506151
it is baklava, what's weird about it?

>>5510167
filename.jpg

>>5510320
the base looks like it's made of mince and it's served in a mixing bowl

>>5505117
>canned corn
>brisket drier than the bone
>canned beans
>plain potatoes
You do not belong

>>5505106
Anyone made this? I've been looking at some recipes but haven't tried it myself yet.

>>5505973

Viewing this thread drunk was not a good idea.

>>5505734
I fucking love straw fries like that. The burger looks like it needs some sort of sauce....maybe blue cheese and fried onion chips. Mmmm.

>>5510112
GG.

>>5509896
jesus I lost at this, partly because it makes me think of holidays with my family

>>5505522
looks like shit

>>5509906

Chicken parmo. Best fast food ever.

https://en.wikipedia.org/wiki/Parmo

>>5511715
That's a cheese covered trilobite

>>5505477

Are you from the Baltics?

>>5505758

>>5510112
I'd eat the shit out of those shrimp. What exactly are those little microshrimp things, just very tiny shrimp?

>>5512891
That looks like a pimple exploding puss.

>>5512994
No shit

>>5512955
looks like puds or 90/110's

>>5512994

>the point

>>5505708

That's a Rib Eye.

Lrn2cook

>>5506424
Noice.

>>5506575

Good God, man. Do you not recognize Prime Rib when you see it?

>>5505805
fresh fish has no taste

>>5513154
looks like a rib roast to me. Hard to tell the grade from the pic though

>>5505477
Ugh, I was doing so well until I saw this.

>>5506515
That"s an apple

>>5505681
holy god, this exact place gave me a trashbag full of salads, sandwiches and wraps for free. i was starving on the streets of NYC and this place may have saved my life. thanks for posting.

>>5505642
would like to know what this is supposed to be

>>5513200
Ph'nglui mglw'nafh Cthulhu R'lyeh wgah'nagl fhtagn

>>5513183
>motherucker did you put ketchup on your gyro/doner?
>who the fuck eats that shit without Tzatziki?
>.... fuck, is this why I'm a fatass?
>... fuck...now I want some goddamn Gyro and a big ol thing of crispy fries.
>... just... fuck, man.

>>5513248
>this exact place
>I was starving on the streets of NYC
>all the prices in pic are in British Pounds.

Wat.

>>5513258
it's a brit chain but they have stores in NYC and Paris. They donate leftover food to homeless ppl every night

>>5513261
oh and though I like their food and service, I did see a fucking mouse in there once. I'm sure it was an organic, ethical mouse though

>>5513254
it's chilli sauce, like a jihadist sriracha. It's ok.

>>5505505
Take that fucking bullshit and shove it

>>5513320
>posting unrested steak

>>5505535
Fuck. I'm out.

>>5513258
ah, my mistake - i was not aware this was a chain

>>5505892
They don't look alike at all (the logo/font/and even shape of packaging are different), and Best Foods/Helmanns is the same company with different labels depending on the region

>>5505857
let's roadtrip it, brother!

>>5505734
>>5505734
plebs dont know thats a steak burger and had nothing on it so the quality meat can speak for itself.

>>5513626

>when they look like seeping, pus-filled assholes, enjoy!

>>5513631

>>5510518
Yeah, you just need to marinate it for a day or so and then buy the paint to get the authentic red colour.

>>5512955
Correct me if i'm wrong, but I think those big shrimp are actually huge in a relative way.

>>5513694
That looks so f*cking gross eww. If someone brought a plate of that towards me I'd flip it over and make ewee sounds.

I think we're all in agreement that seafood should never be put into these kinds of threads, yes?

>>5510518
Home made char siu is the best man. I always make a big batch when pork shoulder is on sale. It freezes really well too.

>>5513782
no.

>>5513782
People that talk like you don't belong on this website.

>>5513798
What? You mean the way I write? Like, you are are soo dumb I swear. Who gave you the authority to tell fellow 4channers how they can and cannot express themselves here.

Also to the men who posted pictures of meat and other dead animals, you are what's wrong with the world and you are killing our earth.

That is all.

>>5513782
>If someone brought a plate of that towards me I'd flip it over and make ewee sounds.

>>5513800
you are a tard. and how do you know they're men? ps fuck you, you four year old

>>5513800

>>5510523
fixed

>>5513626
Burger made from prime rib dry aged for 60 days.

Topped with american cheese.

>>5513862
Why would you put that on a weak-ass bun with weak-ass cheese and weak-ass sauce?

>>5513870
I agree with the bun part, but sometimes you just crave american cheese. The only real cheese that I can think of to replace it is hard to find in the US: Butterkase. Butterkase is superior but has the same flavor type and consistency/melting properties as american cheese.

>>5513862
Needs ketchup

>>5513858
>2012
>before the site new formula and full advertising tactic

get recent data and we'll talk.

>>5511503
What is this and why do I want to eat it so badly now?

>>5505734
that's from the spotted pig, right? fuck those burgers are delicious

>>5513982
I would call the men who eat dead animals here pigs, but that would be an insult to pigs.

Lol!

>>5514533
>confirmed for not knowing shit about pigs.

>>5513932
"tornado potato" or "spiral potato". Deep fried and some have hotdogs in the middle

>>5510112
>>5512955

are those fucking periwinkles

>>5514533
nigga why did you quote me?

I don't know what this is but I fucking want it.

>>5511552
Those sausages look terrible, and are those smiley potatoes? What the fuck. Why would anyone crave this?

>>5515314
tails kinda lucks like dicks.

>>5515366
are they not supposed to be dicks?

>>5515290
Apparently it's a new type of mochi

>>5515376
they're suppose to be tails

>>5505837
>>buffalo blue calamari

y-you can do that?

>>5515395
oh

>>5513188
Holy fuck I love Kinder Bueno.

>>5515290
>>5515383

Bretty sure that's a breast implant.

>>5505593
Turkey twizzlers m8

>>5506424
Too much green, looks like something I would eat in an alien spaceship's mess hall.

>>5506515
ask's whats up with the red potato in the middle ... ignoring the total over the top everything in the image REALLY

>>5508222
lol murricans

I was going to buy pizza to celebrate having a job again but paycheque hasn't gone in so I'm eating nothing but Weet-Bix for the weekend.

>>5513782
>That looks so f*cking gross eww. If someone brought a plate of that towards me I'd flip it over and make ewee sounds.

>>5509906
can't think of a more scottish food picture

>>5505652
What a weird thing to lose to. Bye, guys.

>>5510176
It looks good, but what is it? Some bonito flakes, seaweed? I dunno, but I'd eat that.

>>5516497
It's my dick, Japanese-style. C'mon and have me fill you up with it.

>>5517480
Holy shot. This whole thread and this is what gets me. I'm out

>>5505347
>>5505858

Right in the feels.

>>5505877
Remember the episode of wild boys with Steve o where that king crab claws his ass cheeks and he starts screaming? yeah. that's how I feel right now.

https://www.youtube.com/watch?v=5FW5KXBuOco

>>5505884

>>5518254
@ 1:55

>>5509933
It is that guacamole?

>>5518270
This is an affront to all things cannoli. Please remove this heresy.

>>5513183
Oxford?

Spend most of my lunch times around there.

>>5518270
Sexual Seduction by snoop dogg

>>5518293
Looks too bright to be guac

Judging by the fish and chips, it's probably mashed peas