/ck/ - Food & Cooking

>>5487290
King Arthur for bread
White Lily for everything else.

I love Morton kosher salt just because store brand switches grain size all the time

and despite the hate i'm gonna get for this, you can't beat a name brand kraft single.

publix brand anything except for boar's head

I like Great River Milling for bread flour and most grains in general

Palouse Brand for lentils, chickpeas, and split peas

Lotus Foods for rice

I keep trying to use whole wheat flour but I keep failing hard.

It's stone ground so it's coarse.

great value

>>5487290
Massel food stocks, gravy and flavorings are the bomb

>>5487319
MYYYYYYYYY NUUUUUUUGGGGGGGGGGGAAAAAAAA

organic whole wheat is best!!!!!!

>>5487290
Yeah, I like King Arthur and White Lilly for baking.

>>5487706
>that feel when making this dense earthy rich whole wheat bread that tastes like biting into some tree bark with oats in it or something
>that fiberrrr
>that excellent flavor
>the feeling of eating bread like they used to eat it

>>5487290
for such a good topic this thread should have more activity.

I want to know more about what /ck/ does with their organic whole wheat flour and such.

If it uses mayonnaise it gets dukes mayo. Anything else doesn't taste right to me.

>>5487290
Where is the difference between bread flour and general purpose flour?

>>5488489
Protons

>>5488258
We regret the purchase.

>>5488258

>I want to know more about what /ck/ does with their organic whole wheat flour and such.

Make organic, whole wheat bread

>>5487318
You understand publix doesn't manufacture anything. You're paying premium for great value tier food.