/ck/ - Food & Cooking

>>5477890
>(color added)

>>5477890

>farm raised

>>5477890

>4 portions
>5 oz each
>17.57lb/16=1.10per oz
>5*4= 20*1.10= 22
> the price is 21.96

I wouldn't buy fish from assholes that don't know how to math. Throw that shit away OP.

>>5477919

The price is that for a reason, retard. When you do inventory in a store, those numbers help you find out if they need to be sold faster.

.99 and .95 are regular pricing, .97 or .93 are discount, and almost always when it's about to be thrown away, thell make it end in .50.

besides, 17.57/16 is not 1.10 but 1.098125.

obviously the store rounded down and you rounded up, professor.

>>5477890
give it to a stray cat

Which hyvee did you get it from

>>5477931
MN

>>5477928
>besides, 17.57/16 is not 1.10 but 1.098125.

Who in their right fucking mind rounds down .098125 and how in the fuck are these idiots still in business?

>>5477972
>Who in their right fucking mind rounds down .098125 and how in the fuck are these idiots still in business?

Think about it queerbait, if you treat your customers well, you get more people returning to your store as well as suggesting it to others.

That's not even that much weight.

My grocery store must be using the same brand of label printer. The font is the same. I'm nowhere near where you are, though.

As for your salmon portions: miso glaze. Can't go wrong.

>>5477890
>farm raised
>color added
you should throw it into the trash

>>5477972
> Who in their right fucking mind rounds down .098125 and how in the fuck are these idiots still in business?

you want them to overcharge the customers? That could be a huge scandal over a tiny fraction of amounts. Haven't you seen Office Space... (and Superman 3?)

>>5477919
It's funny, because I'm pretty sure
20*(17.57/16)=21.9625 which rounds off to $21.96

>>5477890

So you're going to read fish blood? Some form of shore voodoo?

>>5478078
lol kek. true.

>>5478078

I can tell by the way you do math that you are zero percent azn or Hebrew. Also, if you are going to sell an item by the ounce (clearly labeled 5oz portions) for consistency it would only make sense to charge by the ounce, therefore 1.098125 per ounce is the only logical answer. Furthermore, due to the fact that it is impossible to have .008125 cents the generally accepted practice of rounding to the nearest cent would bring us to the magical 1.10 per ounce.

>ctrl f "pooper"
>0 results

I am disappoint, /ck/.

>>5478111

no, man you're wrong lol... he did the math correctly. you're the one that 0 percent asian.

There is only one answer in math. That answer is 21.9625

And what you said was obvious American
> it is impossible to have .008125 cents
not when it's being carried over...
> generally accepted practice of rounding to the nearest cent
you round to the nearest cent AFTER THE TOTAL IS CALCULATED.

You do realize you've been paying 9/10ths of a penny MORE every gallon, right?

that 9/10 is the last digit of the price of gas, and is called a "mil". (pic related).

So you can DEFINITELY HAVE FRACTIONS OF CENTS... and rounding happens at the END, not the beginning.

They would never round off individual portions if they're calculating a price for 5 of them. That would defeat the whole point of rounding...

you are so fucking stupid. You must be underage because I can't believe the way your mind works. It's so fucking retarded. And it doesn't know things. And stuff.

>>5477890
>color added...

I don't care if its farm raised or caught in nature I have practically been forced into becoming vegetarian.


https://www.youtube.com/watch?v=86wnNSffdQM
https://www.youtube.com/watch?v=wNvvWW7ueI4
https://www.youtube.com/watch?v=I60O474F_GI
https://www.youtube.com/watch?v=tOAc71p-PLg
https://www.youtube.com/watch?v=UNwXal7h1K4
https://www.youtube.com/watch?v=UD-2KiBRrck
https://www.youtube.com/watch?v=3l9T9t4s3uk
https://www.youtube.com/watch?v=X_RKtP4D9uI
https://www.youtube.com/watch?v=jcY3bzte3cg

>>5478126

L ( μ , σ ) = ΠPμ ,σ ( yi − .5∆ < X < yi + .5∆ )

clearly, at whatever shitty, devision three school you went to they didn't teach you about continuous rounding, which would easily compensate for the loss of un-rounded fractions within the progress of an existing calculation where the only correct answer is 22.00. JEEBUS, WTF is with you liberal arts majors trying to do math?

>>5478184
That's all greek to me.

>>5478184
Why are you here?

wrap it in foil with salt, pepper, and olive oil. poke a few holes in the foil with a fork. throw it on the bbq.

>>5478267
op here... thanks.

>>5478236

you do the math.

>>5478189
Quit thinking about anal sex for just one second, okay?

>>5478426

lol, this fggt was lurking for almost 4 hours waiting for someone to give him a recipe.

>>5477890
>color added
>still costs that much
you got fucking ripped.

>>5478586
Seriously. That is some damned expensive salmon, and it's farm-raised.

I bet retards buy it because it says Alaska.

>>5477890
FACT: Farmed salmon tastes BETTER because of the fat content.

FACT: OP paid double or triple

FACT: Salmon is best sauteed with butter EVOO salt and dill.
Also acceptable: teriyaki.

>>5478611
Except it doesn't, you fucking retard.

>>5478630
Drunk, retard. The question is, why are you so damned hostile?

>>5478630
>OP being butthurt because they got burned

HAHHAHAHA

holy shit, I live the glorious west coast where a whole 5-6lb salmon costs like $5/lb for a good period of time once a year. OP you got ripped off.

>>5478624
FACT: Bears, beets, Battlestar Galactica.

>>5477890

>17.57/lb
>farmed salmon

baaawwwwhahahaha...oh god, my sides.

Holy fuck is that a rip-off. Also that salmon sounds like absolute shit. I actually had Copper River salmon for dinner today. Shit was fucking AMAZING.

>>5477890
>farm raised

>>5478744
farm raising is better for the environment and produces a fattier tastier fish

checkmate pescatarian

>>5478785
>implying fat=flavor applies to fucking salmon

>>5478785
>farm raising is better for the environment
Yeah, because releasing GMO salmon, antibiotic feed, and high densities of sea lice and pathogens into the ocean is fucking great.

I'm from washington. I though farm raised were basically hatchery fish they raise in a contained area then release them into the rivers as smolts. They then swim out to the ocean and come back as adults.

Are people seriously raising salmon in shitty pods like some cheap carp?

>>5478826
Yes, and they still charge out the ass for it.

>>5478829
That's fucking stupid. I'm glad I catch all my own fish.

>>5478785

That's like saying the factory famed feed lot beef injected with obscene amounts of antibiotics, growth hormones and force feed indigestible grains at a level that would surely cause death if they weren't going to kill them just before they kick the bucket anyway; produces a higher quality, sustainable, environmentally sound. economically viable meat than the ones that eat grass like their supposed to.

>>5478826

naw bro, that just a hatchery. Most eggs and Juvenal fry don't survive in the wild so if we can get them beyond that stage and release them to do what they naturally do there will be more "wild" adult fish.

>>5478843
>blah blah blah I'm against technology
Vegans trying to force their lifestyle down our throat again

>>5478859
You trying to catch some wild salmon with that bait?

>>5478861
>wild salmon
Cmon now, we know wild salmon aren't that stupid. Farmed salmon however....

>>5478859

b.but I like grass feed beef, I just don't want hormone induced man tities.

>>5477890

OH HAI...look a salmon thread. Damn OP got a lot of replies, they must be sharing all of their awesome recipes in there.

>this thread

How would /ck/ cook freshly caught, wild Washington salmon?

>>5478145
and here I was under the impression fish was healthy

>>5478929
Seared and served over pilaf with veggies is my favorite. No extra fru fru on it, just let the fish do it's magic.

>>5478940
That sounds pretty tasty. Thanks!

>>5478941
Basic idea is pic related(googled), but I usually stick the salmon on the rice and plate the veggies around it for presentation's sake.

>>5478145
mind = blown

>>5478145
it may be better if I just stick to lentils or something I might add.

Grill it. Lemon pepper, orange zest, and olive oil. I like it basically rare. Overcooked is just so shit.

Make garlic mashed potatoes as side. Don't use specific recipe. Just boil a bunch of potatoes with skin on. Throw em in a big ole bowl. Mash em up by hand. Add butter, garlic, big heap of sour cream and a drizzle of milk. Adjust according until you're satisfied with flavor. Don't forget to add salt.

Broccoli or grilled asparagus for second side.

This is literally my go-to meal. If it's too cold to grill I just bake it instead.

>>5477892
this

>>5478145
>>5478145
>>5478145
/thread?