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/ck/ - Food & Cooking

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5464132 No.5464132[DELETED]  [Reply] [Original]

>tfw trying to make poutine

>> No.5464135

Poutine uses cheese curds.
Source: Canadian here.

>> No.5464136

>>5464132
That's a dayumn shame.

Needs a thicker gravy and cheese curds.

>> No.5464137

>>5464135
the fuck is a curd?

>> No.5464139

Food gore this way

>>>5438659

>> No.5464143

>>5464137
never heard of Little Bo Peep?

>> No.5464148

>>5464137
http://en.m.wikipedia.org/wiki/Cheese_curd

>> No.5464161

>>5464143
Don't you mean Little Miss Muffet?

>> No.5464168
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5464168

>>5464161
Oh yeah....

>> No.5464172
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5464172

mfw I live in North Texas and have never had glorious poutine

It is nowhere to be found in this region, nor are cheese curds

>> No.5464178
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5464178

>>5464172
>mfw wisconsin and every gas station has curds

>> No.5464179

what the fuck is this, a joke to you?

>> No.5464185

>>5464178

yeah but do they have magnificent authentic Mexican street tacos for $1?

>> No.5464186

>tfw cheese curds for 3 dollars a pound at the farmer's market

>> No.5464190

>>5464186
>forgetting your face

>> No.5464193

>>5464179
>Canada is offended
Good job OP. You're poutine is so shitty it's caused an international incident.

>> No.5464210
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5464210

mfw Canada's only claim to culinary fame is fries with fucking gravy and squeaky cheese on them.

>> No.5464214

>>5464185
sparingly...

>> No.5464222

>>5464190
>that feel when
>having to do with faces
git gud at memes bro

>> No.5464227

>>5464210
squeaky cheese?

>> No.5464236

>>5464227
so called because FRESH cheese curds (12 hours or less old) make a squeaking sound when you eat them.

>> No.5464253

>>5464210
and Montreal steak seasoning.

>> No.5464403

It's actually not that hard, bros. Take a gander at this and try harder next time.

http://www.cheesemaking.com/Recipe_CheeseCurds.html

>> No.5464427

>>5464148
>en.m.
>m

not even once

>> No.5464804
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5464804

>> No.5464825

>>5464804
be my personal chef?

>> No.5464829
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5464829

>>5464804

Nice job ordering to go and then taking a pic with some shitty beer like 211 and pretending you made the poutine yourself.

>> No.5464832
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5464832

>fries
>gravy
>cheese curds
No wonder i havent heard anything about Canadian cuisine, even murrifats have more interesting stuff.

>> No.5464835
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5464835

>>5464829
>Nice job ordering to go and then taking a pic with some shitty beer like 211 and pretending you made the poutine yourself.

> shitty beer

> mfw

and yes, poutine homemade.

>> No.5464836

>>5464835

Cool pic, that doesn't mean that you didn't pour 211 in your glass and order poutine from Hardees.

>> No.5464841
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5464841

>>5464836

> From France

> Hardees

> mfw

>> No.5464863
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5464863

>>5464841
>lying about where you're from
>you eating at Hardee's every day for breakfast, lunch and dinner while you collect SSI

>> No.5465188

>>5464172
I also live here, you can get cheese curds at central market. Also Trader joes have a Poutine freezer thing, the sauce sucks but after you defrost the cheese its still squeaky.

Though I still love the fact that my aunt lives in B.C. and sends me the sauce packets yearly.

>> No.5465190
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5465190

>>5465188
>sauce packets

>> No.5465195

>>5465190
>Implying I have the time to make a veal or chicken demi glace...

>> No.5465196

>>5464132
>tfw never have eaten poutine before
;-;

>> No.5465469

>>5464132

I love Poutine, but since I don't like curds as they taste like mozzarella, which I don't like. Cheddar is better. But yeah, thicker gravy.