/ck/ - Food & Cooking

>>5423141
indian food, because that's all i know how to cook

potato salad
bowl of jelly wieners
whole avocados

Some sort of meal involving injera and some sort of spiced meat with a rich sauce

Party ham and swiss rolls
Ratatouille casserole
Mango and creme anglaise trifle

I would bring booze instead of snack. I make a mean white peach sangria.

>>5423192
are you ethiopian??
:3

2 questions OP:

1. Do you have the recipe for that picture?
2. Are you going to a wedding in June?

>>5423141
Potato salad, sweet potato pie, mashed potatoes and tater tots.

>>5423141

I would bring all the delicious Russian food I grew up on that absolutely disgusts Americans. (I'm assuming it will be in America because I wouldn't fly out of country for a /ck/ potluck lel)

> dolomas (stuffed grape leaves)
> golubtsi (stuffed cabbage leaves)
> chicken stomachs in white onion sauce
> beef tongue 3 kinds- pickled, boiled, and in a salad
> shuba (herring under a fur coat) (pic related)
> holdetz (meat jello)
> sprats
> vodka
> good pickles
> red caviar (salmon fish eggs)

If i do this, it would polarize the room instantly - those retards saying "oh god thats gross! is that green thing even food?" and normal people who enjoy good food. Bitches love my grape leaves.

Cum in a can.

>>5423258
>absolutely disgusts Americans
Whoa there, all that sounds delicious. Do americans have that bad of taste? I don't think so.

> stomachs in white onion sauce
pls give recipe. i'll give you some nice indian recipe in return :D

> pickled tongue
what do you pickle it in

Soup. Everybody is going to bring some lame casserole, finger food, bread, or desert. For some reason at pot lucks half the people bring a desert and it sucks. Nobody brings soup though, bring that shit in a crock pot with some disposable bowls and spoons and keep it on warm, I promise it will be one of the only dishes completely eaten.

>>5423223
Nope but I make Ethiopian food and people always assume I am Ethiopian by the way I look

>>5423270
>what do you bring to a /ck/ potluck

Whoops, misread as "what do you bring to a potluck, /ck/?

I'd bring a lot of alcohol and a weapon to defend myself.

>>5423275
Are you black? How did you learn ethiopian cooking?

>>5423270
b-but i'd bring curry ;_;

>>5423285
I am black but apparently I don't look American black; people speak to me in either Amharic, Spanish or Arabic and most other black Americans assume my parents are immigrants :-P

I ate at the restaurants, looked at recipes online and when little Ethiopian ladies would come up to me and ask me where I am from we'd start chatting about my interest in the culture and they give me tips like using grains of paradise instead of cardamon to get a taste closer to korarima.

>>5423264
> Do americans have that bad of taste?
yes, they do.
> I don't think so.
well, you should. I've brought all this stuff to work, and most Americans are eating frozen Burgers they bought at costco and microwave it at work... a frozen (already cooked) cheeseburger. And they look at this fresh homecooking like "TONGUE?? STOMACHS? omg... how can you eat that? That's disgusting"

dude they were making fun of me for eating a Lox Bagel.... like "wow bro, onions creem chease and fish? that sounds disgusting."

There was a few of the girls that do their own weird shit... so they did especially like the herring and some of the other stuff.. but they're still grossed out at tongue and stomachs, hearts, etc.

>>5423264
> stomachs in white onion sauce
> pls give recipe
Okay, ill have to get it from my grandma. And you can give me a chicken tikka masala recipe? thats my favorite... lol.

>>5423264
> pickled tongue
fuck if i know... i think vinegar... but there's also like... onions in there... not really sure. It's not one of my favorite ways to do tongue. I like the warm one. I can ask my mom as well though lol.

>>5423264
> stomachs in white onion sauce
> pls give recipe.

Alright, well I got half of it from my mom but my grandma's not picking up for the sauce. It's some kind of onion and sour cream sauce, but you can just make a standard bechemel sauce. I'll update you when i get the sour cream sauce specifics.

But essentially
> boil/braise the chicken stomachs for a long time (until they are tender)
> add onions, salt, pepper, spices...
> take the stomachs out of the liquid and put onto a pan with oil... and fry them up real quick with onions, to give the stomachs a sear.
> then you can make the white sauce and mix the fried stomachs in there... garnish with a little chives or green onions.

Vodka soup

Some variation of chicken soup with most of the water replaced by vodka

>>5423302
Where in africa are you ancestors from?

>>5423308
> frozen Burgers they bought at costco
you serious? that's gross.

> "TONGUE?? STOMACHS? omg
tongue is the best man. my mom used to pan fry it with eggplant and serve it with ricecakes. delicious.

> lox bagel
man, picky eaters are the worst.

> chicken tikka masala
that's not really an indian dish, more of a UK dish.

what about a traditional parsi samosa like pic related?

> pickling in vinegar
i need to try this sometime. in india we pickle things with hot chili and oil.

>>5423325
> frozen Burgers they bought at costco
> you serious? that's gross.

yeah! and then they say herring and tongue is gross. This one guy - all he eats are hot pockets. NOTHING ELSE.

>>5423325
> what about a traditional parsi samosa like pic related?
that doesn't look bad, but I was hoping you can teach me how to make one of those crazy sauces you guys like to make.

Are you a vegetarian? wait.. thats stupid you just asked me for a chicken hearts recipe... hehe. I love meat, so if you can give me a recipe for like some kind of lamb curry or something i would be really greatful.

Samosas look good, but.. missing MEAT. :D

>>5423308
Not the person you're talking to, but I made this chicken Tikka masala and it was good. http://www.chow.com/recipes/30953-chicken-tikka-masala-recipe

>>5423333
> nothing else
are you serious? he's going to die very early.

>>5423338
> crazy sauces
oh, what kind of curry? i'm parsi (zoroastrian, so we eat anything) so we eat a lot of lamb and beef.

pic related is good.

also, we usually eat those samosas with ground beef curry, called keema.

>>5423355
cool thnks! Will try.

>>5423357
> i'm parsi (zoroastrian)
thats cool, I've never even heard of that. It has persian roots. Sounds interesting.
> Estimates of the current number of Zoroastrians worldwide vary between 145,000 and 2.6 million
Wow, that's less then Jews! You're a super minority hehe.

> oh, what kind of curry?
i don't know, what kinds are there? That Lal Gosht looks delicious. It's hard to get mutton around here though, so I'll have to make it with lamb. (mutton is old lamb)

Have you ever made curry with Goat? If yes, which one is better - goat or lamb?

>>5423325
Um... From Mauritania down to Angola and then some ancestors from Malawi and Madagascar but most Americans don't know, our ancestors weren't allowed to keep their culture.

But its nice that I look like other people who see me as one of them or when migrants from elsewhere come up to talk to me because they think I am am immigrant too.

Food is an amazing way to create common ground, we all have to eat after all lol

>>5423373
> But its nice that I look like other people who see me as one of them or when migrants from elsewhere come up to talk to me because they think I am am immigrant too.

i wish i could do that... im Russian... and i hate white people. They're so fucking retarded. I wish i looked more ethnic.... so i can talk to other down to earth people and not these weirdos all the time.

I resent being called white boy by the blacks. We didn't have African slaves in Russia.

a big pot of each lentil dahl and veg korma with a bowl of raita
a big pile of precooked naan
plate of eggplant pakoras with coriander sauce
individual punjabi phirnis

smoked brisket, cheesecake, one carrot

carne asada tacos
peanut butter fudge
fire roasted brussels sprouts

>>5423379
... This is off topic like really off topic um.... Also I mean there were enslaved African-Abkhazians, I wonder if they left in footprint in the local cusine :-p

>>5423394
fine Janitor in Training, i deleted the comment. lol.

Where's that curry recipe at?

here is the samosa recipe. i'll post parsi goat or beef curry next.

>>5423368
>You're a super minority hehe.
yup. we are basically persians who fled from the arab invaders, and settled in india.

> what kinds are there
depends on region mostly. i'm from the south, so we eat a lot of fish as well.

> goat curry
of course, i prefer goat to lamb but goat is hard to find in most places, even in india you have to go to a muslim area.

>>5423373
food is indeed universal :D

>>5423379
> looked more ethnic
no worries, if you speak russian and keep russian culture, that's all that matters.

>>5423385
are you punjabi?

> baingan pakoda
plsno

>>5423402
> saved

>>5423141
Not sure about a main dish but I'm definitely making deviled pickle eggs and green jello ambrosia. Probably cucumber salad, too. Maybe sweet and sour meatballs.

>>5423141

Since it's /ck/ and I like you guys, I would make claypot rice with lap cheong on premises and bring stir fried choy sum with lots of garlic with homemade oyster sauce on the side.

For dessert dan tart.

>>5423428
this is the least pretentious post in the thread.

>>5423439
just keepin' it real.

>>5423439
What's pretentious about the posts?

>>5423402
oh by 'thin chapatis' i mean just roll them out like tortillas. by 'poha' i mean 'pressed rice' (comes dried, at most asian stores).

russianbro, here's the curry

>>5423463

a shit ton of complicated ethnic cuisines on a predominately white male american imageboard.

>look at all the oddly spelled things I say I can prepare while I usually eat burger king

>>5423467
this is what it looks like. sali are the things on top.

>>5423477
> white
but anon, i'm not white, i don't even know how to cook a burger.

plsgo

>>5423477
But it seems like the ethnic cuisines we are posting on are from myself (black), a Russian and a Parsi :-P

>>5423141

>>5423477
The funny thing is I chose simple foods because this is a "white male american imageboard"

I'm sorry if ethnic names mean complicated to you ameribro.

>>5423506
dude we have similar thing in my city (hyderabad) in india!

I'd bring some adobo and sinigang.

And some pastillas for dessert.

>>5423518
That looks like Filipino kwek kwek but not orange!

>>5423506
>>5423518

gimme recipes you guys. I like the way the scotch ones look like more... and definitely the yold on the skottish is to my preference. But the sauce on the indian one looks like it may be delicious.

Swedish meatballs

>>5423526
Fuck yes adobo put that shit on my claypot rice

>>5423530
>kwek kwek
had to look that up, looks good!!
instead of batter, nihari kofta has a mix of ground meat and garbanzo beans as coating. its not that crispy.

>>5423536
the sauce is the best part :D

shepards pie, frito pie (burger, taco seasoning, green chillies, corn, crystal or texas pete, sour cream and corn chips) chicken salad, fruit salad, cream corn. baked beans. You will have to bring deviled eggs, bread, cakes,pies,any baked goods and to be honest, fried chicken . I can never get it right.

>>5423467
> russianbro, here's the curry
cool thanks man, saved it!

>>5423467

Hey, parsi bro... I finally got through to my grandma. Here is the REAL recipe.

Pupochki - Chicken gizzards in white onion sauce

> Wash chicken gizzards (stomachs) thoroughly, make sure they're clean.
> Fry them on a pan until browned (a few minutes)
> put the gizzards in an empty pot, and fill with water until barely covering them.
> add salt, pepper, and optional spices
> braise for 40 minutes to 1 hour! Or until the gizzards are tender!

> back in the frying pan, sautee some onions until transluscent
> add to the braising gizzards towards the end

> in a cup or bowl, mix together 2 tablespoons or Flour, with a half a cup of room temperature water
> (using hot water will cause the flour to bunch up into balls)
> mix until smooth

> add the sauteed onions, flour water mixture, some minced garlic, and aeromatic greens to the pot
> also add two tablespoons of sour cream to the pot
> (optional:) You can add some shredded cheese to make the sauce a little thicker and cheesier.
> cook for 5-10 minutes, not long. Just until the sauce comes all together and it looks ready.

This recipe also works with chicken hearts, turkey or duck hearts or stomachs, etc.

>>5423652
Thanks man!! I'll try to make it soon. I already have some chicken hearts :D

Meatball pasta bake and two desserts because I prefer dessert foods, a banoffe pie with whipped coconut cream and cinnabon pull a parts

pasta aglio e oglio
make people think I put a lot of effort into something tasty with a fancy name that actually just took 5 minutes of prep

>>5423141

For those attempting real life pot lucks, a warning.

I never, ever bring anything to pot lucks that aren't directly from a supermarket (bag and receipt included).

Why?

Wife of a co-worker routinely insists that other people's lack of sanitary conditions sickens her children. Fucking vocal about it too, and she's not the only one in the militant mommie militia.

There's nothing wrong with the food, there's something wrong with her. We are in a mean-spirited day and age now, /ck/, and I'll keep my culinary power level to myself.

As an alternative to buying the family size of whatever Stouffer's side you feel like, you could make something that advertises that it has

>pork
>shellfish
>nuts
>bread
>whatever the hell else isn't popular to eat these days

Doesn't matter if these ingredients are actually in there or not.

You may find something in here:

Pumpkin soup

>Bake a heap of pumpkin
>fry onion in cumin, paprika, pepper, chilli
>Boil everything in veggie stock
>Reduce
>Purée

Serve on heavily buttered fresh fluffy white rolls.

>>5423258
Ive tried golubtsi before, my at my cousin's wedding. It was alright, a bit bitter for my taste though.

>>5423141

also,

>>5424265
>Serve on
i think perhaps you meant with, anon

and some

>>5426573
>>5426567
you will not be invited to our next party anon

macaroni and cheese with hotdogs cut up in it

Wait, I forgot dessert.

>>5423526

Man, I don't want to be greedy considering all that delicious stuff you're already bringing but, all I can think about is how much I would love if you brought tocino as well.

>>5423141
I'd bring crab legs.

>>5423141
all sorts of russian and middle eastern stuff, since my family's sort of known for making and bringing that to any potluck

also probably my own 4 cheese mac and cheese with duck sausage and caramelized onions

>>5426649
wrong board meemay, anon

>>5426649
Are we going to the movies?

>>5423141
easy, gallo pinto, salchichon, tortillas, scrambled eggs, fried platano maduro (I'm not sure I guess the english term is "sweet plaintain"), lizano sauce and sour cream on the side if someone wants to add it to their food

>>5426567
>>5426573

that's just evil

scotch eggs, a nice asparagus salad with a dressing and some chocolate madeleines filled iwth apricot ganache.

>>5426571
nope.

>take bread
>butter
>scoop up soup
>eat soup ON bread

>>5426622
Oh, sure thing. I'd even bring the tomatoes for the tocino

>>5423308
Bad taste, or staying sn the familiar comfort zone, is a commoner trait, not a nationality thing.
I've traveled and people are the same everywhere. most eat only what they grew up eating

>>5423652
Thanks for posting!
Gizzards are not stomachs, though. A gizzard is just like a mill to grind upfood before it goes to the stomach, and is in a birds throat.
Love me some fried gizzards, and in soup, too.

Vegetable:delicious aspic canned pea and carrot salad
Main:well done steak strips in ketchup
Dessert:a variety of topkek cakes

My world famous platter of milksteaks

>I will bring this

http://en.wikipedia.org/wiki/Hoppin%27_John

good sidedish

>>5423530
I'm filipino and never fucking heard of this? I had to google it as well. Doesn't look good to me tho

>>5428428
> tfw there are filips on this board, yet i never see Philippines food here

>>5423141
Rohypnol and condoms