/ck/ - Food & Cooking

I love me some good cocksauce, but literally anything with habanero is hotter. Ghost pepper is even better. I'm a big fan of Tropical Pepper Co. and Melinda's ghost pepper sauces.

>>5393667

duh, eat Mexican food!

fresh peppers for your own choice.

>>5393667
Luisiana, bitch!

preferbly habanero mash.

>>5393667
Put some in a serving cup and dip your dick into it.

Honestly, if I"m cooking, I prefer using whole fresh peppers to spice things up. But, hot sauces are nice for adding heat to already cooked foods.

>>5393667
I used to love that stuff and used it on everything, I 'discovered' it two years ago and it blew my mind, after that I came to realise the almost a cult like following associated with it. That didnt turn me off just made me respect it more.
Then it started getting boring, the heat was no longer hot enough, the depth of flavour wasnt deep enough, now its just mild and boring.

So ive started fucking with all sorts of chilli sauces and preserves, mostly I like using jars of seasoned hilli flakes in oil, i usually add fresh thai chilli from my garden to this.
Ive also been marking my own chilli sauces, easy as fuck now I kmow what I like in a sauce.

Just bought this

>>5395937
all time favourite great white shark predator

>>5395937
Don't treat it like normal hot sauce (at least until you're used to it). I like the flavor of Dave's compared to some more chemically ultra-hot sauces

>>5393667

How can anyone stand this stuff? It's like they took pic related, threw it in a blender with water and ketchup and marketed it to young people who don't know how to cook.

>>5395944
sh@b8m9

>>5395944
We can see through your veil.

>>5395944
I like the stuff in your pic but I hate sriracha.

>>5395956
>>5395955
>>5395975

I wasn't implying pic related was bad, but hisptercha is a fucking miserable fad food

>>5396157

>it's trendy so it must be bad

lolk

>>5396162

oh boy I always knew the reddit was strong on this board.

your watery tasteless condiment is fucking terrible. deal with it

>not growing and making your own salsas and hot sauce


wtf this board is shit

>>5396217
How2make hot sauce pls

I've tried so many, but eventually I realized there's no point going for any other.

>>5395937
oh man that stuff is great.
Just be sure to only use a drop, it's really over the top.

>>5393667
>make me cry
Your mums dead
>I want something hotter
she's naked too

>>5396417

>>5396317
My nigger. For the past year or so I've preferred sriracha to Frank's, but I'm coming back around to the redhot.

>>5396317

louisiana style hot sauce is perfection but crystal > frank's imo

>>5393830

That foul language is uncalled for, bitch.

>>5393830
>Luisiana

>>5395944
pic related wants to have a word, faggot

>>5393667
1 ounce bhut jolokia minced, included
1 pomengranite, juiced
3/4 cup white vinegar
2 lemons, juiced
3 key limes, juiced
a pinch of garlic and ginger
and a dash (just over a tablespoon) of olive oil

mixed and kept in a franks red hot bottle for use

>>5396477
seeds included*

>>5396480
yeah of course i dont know people people say use a pepper if they just remove a seed and make it into a wimpy bell pepper.

>>5396491
some fuck did that once, had a giggle.

Just got this stuff recently and have been putting it on everything. It's fucking awesome!

>>5395943
I don't really think that its that bad, but first time trying i got a stomach ache a bit

>>5396800
But it was just on spoon without anything, In the goulash it was awesome

>>5396800
I marinaded two pork chops in the Ultimate Insanity sauce.. It was fucking great but my roommate was having it after a couple bites.

>>5396217

I do that

>>5396810
I bought some habaneros and jalapenos with that daves insanity sauce.
Does anybody know if its necessary to maintain some temperature about 20°C and needs to be in some sort of this thing?

>>5396813
before emerging

>>5396179
He doesn't have to deal with your opinion. You however do have to deal with being a whiny faggot.

>>5393942
This. I'm undecided as to whether they've started watering it down and adding more sugar (if people use more, they sell more), or whether my taste has become accustomed to it. At this point, I use it in place of, and in similar amounts, to ketchup.

I've generally been moving toward
>>5395944