/ck/ - Food & Cooking

>>5361535
Autistic food opinions thread
ftfy

mustard is generally quite sweet as well.

loads of people hate tomatoes.

you sound like you are in your early to mid teens.

>>5361566
>you sound like you are in your early to mid teens.
That's most of 4chan. This board seems to attract older people I think though.

>>5361566
>mustard
>sweet
are you american?

>>5361575

no.

>>5361566

>mustard
>sweet

gr8 b8 m8

>>5361581
>>5361575

did i stutter.

>>5361535
I agree OP. I especially hate tomatoes because I remember when I was 5 years old throwing up right after eating stuffed tomatoes from some party. Couldn't eat tomatoes ever since.

Like some people, I do not like raw tomatoes but love cooked tomatoes and tomato products.

I made a Greek salad yesterday and each bite of a tomato was like choking down medicine. I had to balance the texture with cucumber.

>>5361581
He said 'generally'. Lots of mustard is sweet.

>>5361599
Only honey mustard and American mustard

>>5361599
>>5361592

>He said 'generally'.

Yeah, and mustard is generally not sweet. At all.

>>5361652

yes, it is.

>>5361658

Tell me where you live and exactly what kind of mustard you're using.

I always choose vegetables over fruits, even leafy greens. Fruit sucks

>>5361535
I like tomatoes in every style except straight up raw. Gross

>>5361660

various mustards. i said 'generally' for a reason. there are few mustards that are not sweetened.

i am from the uk.

>>5361535

Agree wholeheartedly, anyone who likes tomatoes like blood cum prostate fruit of satan, its only use is rotting and throwing at mediocre stage performers

>>5361667

No.

>>5361667
Even French's mustard, that ubiquitous 'murkkkan staple, isn't sweetened.

And those fat fucks put marshmallows and sugar on sweet potatoes.

>>5361689
>>5361684

and yet french's mustard is sweeter, because of the way it's produced.

mustard is sweet dudes.

>>5361691
There are no carbs in French's.

>>5361691
>and yet french's mustard is sweeter

Sweeter than what? Dog shit? That's pretty much the only thing that's less sweet than mustard.

>>5361696

bollocks.

>>5361710
Check the ingredients/nutrition info brollocks.

>>5361708

dog shit is sweet too.

>>5361712

i just did actually. it's rather misleading.

>>5361691
I've never tasted sweet mustard, I thought that was just a american thing.

>>5361729

nah highly sweetened mustards are pre-american i think.

mustard itself contains natural sugars and becomes perceptibly sweeter the more you process the seeds with heat or vinegar, which is why french's doesn't seem to declare any added sugar but tastes rather sweet.

but yeah i mean, here in the uk we add sugar to our mustard fairly commonly. we make a more pungent product though.

>>5361729

americlap here, are you talking about honey mustard? other than that, our mustard isn't sweet

>>5361738
>french's tastes rather sweet
it absolutely does not
mustard is like the opposite of sweet

>>5361739
>>5361738

Oh, thanks for the information. I'll remember it. Also damn, those posts immediately follow each other in their IDs. I'd never seen it before.

Got that off your chest now? good. I hate garlic. it's in every fing thing. not allergic, but it makes me fart (open a window), makes my guts hurt, and I sweat it out.Not my imagination. I sweat it out. rank.I can eat some cooked onions, onion rings, mild (think early spring or chives) even pearl onions in soups or stews. never mind. But excessive raw garlic or,maybe worse, ramps? no thanks (it's everywhere, it's everywhere). I quit trying to encourage or condemn peoples food choices, long ago. (Quinky sauce,anyone?) Could be "real" or "pysco" but it's "real" to them. Like people, maybe you, that can't tolerate "matters" and order a "white" pie. S'okay. calm down. common as rocks anyway. Join the club. I can eat 'most anything if i can catch it( difficult the older you get) I live in the Atlantic South US.By nature I am supposed to like sweet tea (no shit, actually makes me nauseated), fried okra, cornbread, most pizza or pasta sauces if not too sweet, i can force down. dry red wine is ok, whites give me a thundering headache.I guess the point is I always take any notice or mention of alergies very seriously.I am o+, common as rocks the product of generations of who knows what or where. If someone is truly allergic,you can kill them quick. Anaphylactic shock.. Lot of differences. And peoples sensitivity change.Used to, I could eat a plate of fried chicken liver. Now, if I eat more than one, cant walk the next day. Some "allergies" are bs or preferences, some are not. If preparing or serving it, at home, gatherings or restaurants, it is incumbent on you.even in todays over litigious society. just 'cause I
can eat most anything doesn't mean my brother,sister, or 2nd thrice removed can. (yeah I know, not supposed to end a sentence with a watchamacallit).Too wordy. Care for others like they are your own. even if you suspect some is utter b.s. ya never know.

>>5361535
>can't separate his opinion from factual statements
>2014

I like Hershey's milk chocolate.

> people hating common raw ingredients and food staples on a food and cooking board

>>5361535
>I hate tomatoes because ketchup on meat and tomato juice in drinks is gross.

>>5361625
Ever had mustard ketchup?

The only people that care about the food scene in NYC are the suckers dumb enough to live there trying desperately to justify living in an expensive overcrowded shit hole.

>>5362416

I mix ketchup and mustard when I eat smoked ham. Mostly because I did it when I was a kid. It's alright.

I want to like tomatoes, but the slimy seeds make my autism tingle. I like the "meat" generally though.

>>5361535
this is the face of autism, right?

I disagree with the majority of people I meet when they say that "bacon is the ultimate food". Bacon is okay, but I wouldn't want to eat it exclusively.

Also, crispy bacon is terrible.

I usually actually try food before saying I don't like it.

I know, it's crazy.

Japanese food is little more than bland rip-offs of better dishes from cultures that aren't hypocritical, genocidal barbarians. Deal with it, weebs.

>>5361535
>hey guize, I'm the village idiot

FTFY

Frankly, you could have just said that and not only have saved yourself the frustration of having to type all that out as your feeble brain tries to turn over a thought, but also then we wouldn't waste our time reading your idiotic ranting.

Dill is disgusting. I'm not sure if I have some weird genetic anomaly like the cilantro haters but it's absolutely foul. It ruins the taste of fish.

>>5362530

I've heard about the problem that people have with cilantro tasting like soap, I think dill tastes like soap, that and tarragon, which is soap with a musky floral hint. I don't like either.

Low calorie is just as bad of a feature of food as it is good.
Also
>Best nut is walnut
>Best fruit is Apple
>Frozen Grapes>Blueberries
>Penne is fun
>Deli meats are all meh

>>5361535
I agree with you, OP.

Tomatoes are pretty shitty. One of the few foods I actively avoid.

>>5361689
>marshmallows and sugar on sweet potatoes.

What the fuck, really? That's a thing? Like I can't think of a worse way to ruin sweet potatoes aside from rolling them in shit and sewage.

>>5362587
thought this too as a child.
tried them again around 16-17 and fell in luv. If you do take the risk every so often, eventually you may learn to like them and your quality of life will be fuckin infinitely improved.

>>5362530
>>5362585

I'm with you on this, dill seems to ruin pretty much every food it's used in. I can live with a little amount of it, like with a sprig or two in steamed potatoes or little bit of it chopped on top of salmon carpaccio, but any more than that and the food becomes a real chore to it.

Absolutely no problems with cilantro though.

I lol'd

Cilantro tastes exactly like how bleach smells to me. When cooked in the same area as other foods, the other foods will smell and taste like bleach to me. I can immediately tell which salsa's have cilantro in it. I hate cilantro and and I hate that cilantro tastes like that to me.

>>5362603
I have had that once anon. One bite and I was done. Worst thing I have ever had.

>>5362603
Yeah, they take something that is inherently quite sweet and decide to "accentuate" it using marshmallows and sugar.

lol

>itt little kids being picky eaters

>>5362931
You like all foods from all cultures?

I love eating tomatoes raw with a pinch of salt on top so good op is just a fat baby

>>5361595
> cucumberr
This, this is the worst ingredient

>>5362932
Not that anon, but I have yet ti find a dish I couldn't eat. Just poorly cooked variations

My aunt opened a restaurant. Half of the dishes have thyme in them. Its the most disgusting shit and ruins everything. God I hate thyme.

>>5362931

It's okay, everyones taste buds become less sophisticated as they age and they're able to choke down things that their sensitive youthful mouths rejected

Doesn't mean your a bad cook, you just have bad taste

>>5362603
It's a dish we only make on the day we celebrate our glorious conquest over the savages that once thought they could stop manifest destiny.

I wouldn't worry about it too much.