/ck/ - Food & Cooking

tomato sandwich with bacon.

avocado+shrimp+balsamic dressing

grilled cheese

>>5315094
BLT

>>5315094
Fermented grape juice.

>>5315194
Ahhhhhhhh beer

spanish rice and cuban beans

>>5315094
steamed broccoli

keep it away from me or I will eat it forever

burgers

>>5315094
toast, mashed avocado, optional fried egg, salt

Peanut butter and jelly sandwiches.

>>5315397

>>5315188

This and peanut butter and fluff.

Banana Bread.

Rice pudding

I get a big plate of hashbrowns on my birthday instead of a piece of cake.

Yeah there is cake for everyone else but man I fucking love potatoes

Toasted peanut butter and banana sandwiches.

hummus
>>5316324
also this
>>5316423
doing this on my next birthday, if I'm not too drunk

Yakisoba.

>>5316423
Good shit.
I get a few dozen wings from a local place because I hate cake.

Bananas
Pistachios
Reeds Chewy ginger candy
Garlic roasted brussel sprouts
Trader Joe's cinnamon roll/cupcake/bun 4 pack with the pile of icing

It's a nice substitution for dinner and it can last until tomorrow morning *if you store it properly*

>>5316498
pic

Potato chip and mustard sandwich.

>>5316338
>Grilled cheese
>Peanut butter and fluff, especially toasted.
You, I like.

Also, I want to add eggs, any form, any way. Hard boiled, soft boiled, fried, over easy, poached, sous vide, custard scrambled, hard scrambled, French or American omelette, "raw"(tamago kake gohan or carbonara), deviled, pickled... there are some many styles, all so good, it's virtually impossible to get tired or eggs.

>>5316544
seconding eggs
Been doing poorfag keto and eggs are the hero that this world doesn't deserve

>>5316544
Ay you know what's pretty good?

Grilled cheese sandwich with scrambled egg and some bell peppers.

>>5316579
Add in a slice or red onion and tomato and I'm sold.

>>5316584
I'm honestly not huge on the texture of most tomatoes but I think some red onion would do nicely.

Toast with peanut butter and thin slices of banana.

PIEROGI

costco pizza

Frozen Peas in their frozen form, though they're great in any form including fresh out the pod.

Raw carrots.

Plain shredded Tuna.

Scroggin. The lighter on the chocolate, peanuts and seeds and heavier on fruit, bran and oat clusters, the better.

Wholegrain Oats. God damn.
Plain, water only Porridge as a sub of this.

Apples clearly win though.

>>5316423
irish pls go

Grilled hotdogs, with mustard. Everything about it, the bun, the mustard, the touch of "burnt" on it. It reminds me of summer days, and of family, and green grass. It helps that I find them incredibly tasty too. Just plain old fucking hotdogs and mustard. Some times cheese too, if I'm feeling saucy. Even with the watermark, this image makes me feel starving.

>>5316423
I have always turned my nose at hashbrowns until that picture. Those look fucking good and I'm suddenly craving a food I generally hate.

>>5316509
Gross. Put ham on it and I'll eat it.

>>5316338

>>5319521
my exact sentiment

>>5319593
What do these even taste like? I imagine little snots of salt and vinegar.

>>5318635
Pierogi is delicious, totally wasn't expecting it when I went to Poland.

toasted tomato cheese sandwich
rice pudding
chicken soup (broth style)

>>5319977
slightly fishier tuna.

also awesome. put it on some crackers with a bit of mustard or hot sauce.

>>5319977
depending on if it has skin and bones itll taste different. The best ones are kind of metallic, salty and crunchy

>>5319593
OM NOM NOM

Sardines in mustard sauce was my lunch almost every day for months, that and canned herring fillets, with the occasional kippered mackerel.

And also sardines are much softer, more oily, more rich in flavor, and less stringy than canned tuna.

Peanut butter and apricot jam sandwiches.

skin disease + algae

>>5322783

fucking love spongecake. needs some frosting or fondant though

buffalo wings
fried eggs + black pepper
large curd cottage cheese
turkey sandwich
spaghetti+marinara
penne+alfredo
hotdogs+mustard
mirepoux+potroast

>>5322783
>dat filename

troi duc oi, bên của tôi

grilled cheese sandwich with lunch meat and a fried egg inside

I should really try it with quality bread and cheese instead of some shitty white bread and provolone from a bag

>>5318635
Fucking thisssss. I have to restrict how much I eat them because they're one of the only foods I'll gorge on. I can't fucking help myself.

>>5316501
my Indo nigga

Sweet potato chips, baked in olive oil with oregano from the back yard herb garden.

Chicken nuggets and dipping sauce.

Very low effort for maximum tastiness.

I usually mix 1/2 mayonnaise 1/2 mustard for the sauce.

>Any bread
>Emmental cheese
>Chorizo
>Tomato
>Fresh or dried Basil
>Tabasco on top

Aww yiss

Recently I've been making two different sandwiches.

Number one:

I coarsely chop agaricus mushrooms, and finley chop garlic and onions, they fry it all together in butter. Add salt and pepper.

Fry an egg, however you want it.

Take two slices of bread, put olive oil in pan, put oregano, black pepper and salt on one side of each bread, brown it.

Put cheese on bottom bread, place egg on top, more cheese, then the fried mushrooms and onions, then fresh thyme and last a bit more cheese.

Put into oven, let cheese melt, take out, eat.


Number two:

One slice of bread (mind you, don't use regular shitbread, it has to be better than the toasterloafs, sourdough would be nice).

Butter the bread. Place salami on it, I prefer french with green pepper. Place mozarella on top of salami, add tomatoes and fresh basil. Drizzle extra virgin olive oil over it, sprinkle seasalt and pepper over it.

>>5323281

>simple foods
>posts a recipe with like a dozen ingredients

>>5323320

you mean you don't have bread, mushrooms, cheese, garlic and onions at home? what the fuck are you doing

>>5323320

Simple food doesn't mean 2 ingredient food.

bacon and eggs
cheese and grapes
good grilled cheese

>>5323681

I meant: Simple food doesn't have to be two ingredient food.

>>5323684
when I say bacon and eggs I mean various kinds of egg dishes
I like it with scrambled eggs, which have much more than 2 ingridients
and good grilled cheese is more than just bread and cheese

>>5323684
before this thread derails: care to explain what exactly you mean with simple?

>>5323705
Not that guy, but I think simple food could also mean simple to make. Pico de gallo is very simple to make and tastes really good. Stew is the same.

>>5323684

Like, stuff that isn't hard to make.

It isn't hard to fry mushrooms, onions and garlic, and then place them on a piece of bread, and then add cheese. It isn't even time consuming.

>>5323767

Agreed. So, conclusion: Simple could be few ingredients, or simple to cook. A mushroom and onion sandwich as described above is simple.

>>5322783
It looks good, but at the same time makes me sick.

toasted rye bread with blue cheese. it's delicious

Pop corn. Popped on the stove with a little butter and salt to taste.

anchovies. i go through like a jar a week
whenever i order them on pizza i am kinda annoyed aht i have to eat the pizza too

Chicken and rice soup-

>>5315094
Brötchen.

Chicken wings.
I have to cook them myself to my extremely autistic standards though or I will not be satisfied.
The right oil at the right temperature, the exact same light dusting of flour and spices, exact time of frying to the second, sauce exactly how I make it, impossible to buy or get at a bar or something.

>>5323655

doesn't mean 12 either, niggerlover

>>5324069
/r/ your autistic recipe

>>5318635
Thirding this. And motherfucking POTSTICKERS W/ SOY SAUCE

AUUUGGGHGHGH

>>5324199

lol

>>5323837
>>5323767
>>5323684
>>5323655

simple is relative. 12 ingredients can be simple for someone who's used to cooking, but to beginners, 5 ingredients is alot.

but I agree that wtf are you doing if you don't have regular basic items at home, like bread, onion, garlic, mushrooms

Sausage with home fries.

>>5324069
I always thought fried chicken is annoying difficult, I've never made it because of this. Also because the amount of oil I'd use compared to food I'd make seems a waste.

ur moms pucci fag #rekt :^)

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>>5315191
Wow, this was the first thing I thought of as well. I am actually eating a bacon sarnie right now though.

>>5326136
>Also because the amount of oil I'd use compared to food I'd make seems a waste.

This is my main aversion to it.

Otherwise, fried chicken is really fucking easy to make.

>>5324069
Post sauce.