/ck/ - Food & Cooking

throw it in a frying pan with olive oil and butter

keep on frying till it's soft, brown, and delicious

>>5271067
>teflon

then add some ground beef

>>5271075
>pasta
>ground beef

Trashman face

>>5271071
yeah yeah i know. it's gonna get even worse here when i add wine, but can't exactly deglaze because nothing sticks to it.

add some wine and boil it off

throw in tomato paste and cook for a minute or two

then add a can of crushed tomatoes or whatever type of canned tomatoes tickle your fancy.

let that simmer for a while and kill that bottle of wine you opened. when it's reduced to thicker than i would have necessarily wanted, boil some pasta.

also season with salt and pepper

toss with pasta, throw in a bowl, grate some cheese, and serve with subpar supermarket bakery bread

you won't survive the winter

Looks great OP. Nice use of soffritto. I would have added some garlic and maybe basil or oregano. A tiny bit of dry red chillis. Maybe a dash of balsamic vinegar.

>>5271249
thanks, it was actually pretty tasty. i definitely plan on using less meat or more tomatoes/wine next time, since the resulting sauce was very thick and didn't coat the pasta as well as i'd hoped.

and i agree that it probably could have benefitted from some garlic for sure. i was also only using what i had on hand today, which is why you saw no fresh herbs.

>>5271071
>about to complain about tef-

ma nugga