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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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5258141 No.5258141 [Reply] [Original]

I used to think they was just stories. Stories like kids tell to one another to give 'em the spooks late at night. But then I seen one with my own two eyes. They live among us, them what wash they cast iron.

>> No.5258145

>>5258141
I put mine in the dishwasher.

>> No.5258182

>>5258145
holyshitwhy

>> No.5258188

>>5258182
To clean it.

>> No.5258189

>>5258188
b-but it's cast iron

>> No.5258190

>>5258189
Clean cast iron.

>> No.5258194

>not washing your stuff

You know how you guys are always complaining about Thai/Mexican/Indian/Vegetarian/Organic/GMO/Vegan/Japanese/Sri Lankan/Israeli/Canadian food giving you liquid volcano shits?

I think I figured out the actual reason.

>> No.5258201

>>5258194
Bingo.

>> No.5258206

>>5258141
>them what wash they cast iron
>them what wash they cast iron
>them what wash they cast iron
>them what wash they cast iron

>> No.5258213

I wash mine in a sink of warm duck fat using a slab of bacon as a sponge.
Plebs.

>> No.5258254

>>5258194
you can "wash" cast iron with straight water and rag/scritchy, but you should never introduce soap. A cast iron pan is seasoned and you cannot use soap or really scritch it too hard without removing it. That seasoning is why cast iron is o awesome to cook on. It also keeps it from rusting.

>> No.5258258

>>5258213
lol

>> No.5258275

wait, is that true? cast irons have seasoning?

>> No.5258278

>>5258254

You're an idiot. I'll leave it to someone else to educate you though. I need to get to the market before they run out of eggs.

>> No.5258279

>>5258275
Yrp. Salt and pepper are built in, so you dont have to add extra.

>> No.5258283

>>5258275
i think it's like a broiled on oil layer that occasionally people add other stuff to, like herbs and shtuff

>> No.5258287

>>5258275

it's technically magnetite but plebs can't pronounce it so...

>> No.5258289

>>5258278
This.

>> No.5258291

>>5258279
>>5258283
>>5258287
Dam, that shit's tight

>> No.5258293

>>5258291
Sorry, I dont understand ebonics.

>> No.5258294

>>5258293
I mean its dank

>> No.5258379

my cast iron sides are in orbit

>> No.5258417

>>5258275
Yeah, it's sort of like how I use my unwashed socks for teabags. I mean why would I buy tea or wash my socks when I can drink toejuice.

>> No.5258451

>>5258417
the kind of stuff you are supposed to cook on cast iron is supposed to take some of the seasoning with it and leave minimal stuff behind so rinsing is all the cleaning one should need. Plus have you ever taken microbiology? Most everything is killed by high heat for ten minutes which is how you are supposed to dry the cast iron after rinsing.

If you are still over germaphobic about it just use a simple oil only seasoning that you can scrub and scrub and scrub and it still won't need to be reseasoned more than like once a year.