/ck/ - Food & Cooking

>i'll have my eggs scrambled

Can we make this an egg porn thread?

>egg whites only please

>caring about how other people eat their food

>>5250384

>>5250387

>can i get a fried egg?

(yes i've heard this countless times)

>>5250391

I like my fried eggs to be partially burnt.

The whites taste better crispy and toasty. As long as the yolk doesn't overcook, you're good.

>>5250386
>caring about others' opinions enough to post in a thread

>>5250403

not him, but you're basicly doing the same thing

>>5250406

not him, but you're basically doing the same thing

>>5250408
not him, but you're basically doing the same thing

>>5250409

not him, but you're basicly doing the same thing

>>5250409
not xer, but you all are basically supporting the patriarchy by doing the same thing.

Not anyone, but I'm basically doing the same thing.

>>5250384

>>5250392
Pretty sure this is just a Canadian term

>>5250433
uh, i live in the US of fucking A

>>5250392
>>5250433
>>5250436
Fried eggs are fucking great if done properly. Murica here, growing up our dad would occasionally make breakfast which usually consisted of waffles and bacon (it was a once in a while treat).

But he'd always save the bacon grease and fry eggs in them for whoever wanted one. Fucking goooood

>>5250433
Nope. US here too and fried eggs are common here.

>>5250440
well yeah. but how do you want your fucking eggs fried?

over easy?
sunny side up?
over medium?
overhard?

etc.

>>5250392
In Canada, a "fried egg" is literally just over easy or sunny-side up or whatever, it refers to any egg that's cooked by cracking the whole egg into a frying pan.

>>5250433
UK here, that term is so common.

>>5250448

...

>>5250445
What does that gibberish mean? Stop speaking ebonics and start speaking English

>>5250445
I'd take them over easy, just like yer mum.

>>5250392

I don't see what the problem is with saying this?

>>5250445

If the person has an preferred done-ness to the egg then Im sure they would specify, otherwise most people just want their egg "cooked".

"over easy/medium/sunny side up" seem like unnecessary terms, the egg is going to taste really fucking similar unless you over-cook it.

>>5250499
>the egg is going to taste really fucking similar unless you over-cook it.
no shit sherlock, the reason to specific easy/medium/hard is to tell the cook how runny you want your yolk. Some people prefer really runny (like me) to dip their toast in. Others want it practically cooked through. It's still an egg either way.

>>5250499
Has to do with the texture. Some people want runny yolks and crispy whites, the best option to get this is to say you want it over medium

>>5250499
>>5250499
Its all about the texture. Sunny sides have the white about 1/2 cooked, oe have the white about 80% cooked, om white is cooked through, oh the yolk is also cooked through

>>5250505

>Some people prefer really runny (like me) to dip their toast in. Others want it practically cooked through.

The former runny yolk should be the norm and should be assumed when somebody says they want a "fried egg".

If you want for whatever reason solid yolks then its on you to specify your uncommon requirement.

>>5250539
>The former runny yolk should be the norm and should be assumed when somebody says they want a "fried egg".
sure if you want someone to fucking complain about how you undercooked their egg (yes this does happen, people are in fact retarded)

>>5250546

Where did you work exactly? A bed and breakfast or something?

>>5250539
Not unlike steak sad medium rare doneness.

>>5250392
http://en.wikipedia.org/wiki/Fried_egg

>>5250386
>not eating your food the right way and therefore wasting perfectly fine ingredients on sub-optimal preparations

>>5250505
I like the yolk all liquid but no runny white.

>>5250747
This is the only way to go

>>5250747
>not getting runny whites and hard yolks

>not poaching eggs

what kinda hell are you living?

>>5250943
Vomitchan.png

>>5250943
What, like sous vide?

>>5250472
"over" means you flip them over to put the yolk to the pan.

easy/medium/hard means how long after flipping over you serve it.

Negros love their eggs "well done", "dry" or covered in American cheese like product. I do not understand why blacks cannot eat partailly cooked food, well done beef, hard eggs, browned (as in, it has been baked off, than cut for a pasta/stirfry station) chicken or anything similar. I cannot even understand why,

I'll take your dick overhard.