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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking


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File: 604 KB, 1600x1200, aspic-pe-blog.jpg [View same] [iqdb] [saucenao] [google]
5246842 No.5246842[DELETED]  [Reply] [Original]

/ck/ horror thread

>> No.5246847

it's not as bad as it looks

fucking picky eater asshole babby

>> No.5246851
File: 527 KB, 2223x1667, 100_1023.jpg [View same] [iqdb] [saucenao] [google]
5246851

>> No.5246864

>>5246847
this
also 10/10 would devour

>> No.5246865

>>5246847

i-i don't know

that looks pretty bad

what does it taste like?

why would you prepare it like that instead of just serving it like normal?

>> No.5246872

>>5246865
it tastes like salty and sour gelatin, oh wait it is salty and sour gelatin with shitload of goodness in it

>> No.5246878

>>5246851
.. whassat then? Banger and mash bake?

>> No.5246883

>>5246842
is that jello? I want it

>> No.5246885

>>5246851
looks like a perfectly fine toad-in-the-hole

>> No.5246894

>>5246842

Why does /ck have a problem with patés? That looks tasty. Some patés look even more horrible with a thick layer of grease on top, but they are really tasty too.

>> No.5246898

>>5246894
because /ck/ anons don't really know anything about food or cooking (not that the presentation in op's pic couldn't be better)

>> No.5246905

>>5246894
what do you expect from fast food and ramen eating babies who praise shitracha?

>> No.5246908
File: 1.35 MB, 162x124, tumblr_n1mhl9ZJaw1rq7z94o1_250.gif [View same] [iqdb] [saucenao] [google]
5246908

youtube
watch?v=rdnQ0nO3AcY

all you need for this thread.

>> No.5246914

>>5246865
Looks like corned beef and cabbage with boiled eggs on top. Which is good. But, it's all inside savory Jell-O. Which is bad. Very bad. And horrible texture, too.

>> No.5246926
File: 993 KB, 290x198, 1392355820912.gif [View same] [iqdb] [saucenao] [google]
5246926

>>5246908

>> No.5246937

>>5246878
Shitty toad in the hole.

>> No.5246965

>>5246894

Looks like aspic, not paté. I don't have a problem with pate, but aspic? why not dispense with the gelatin and just have the components?

>> No.5247132
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5247132

>>5246965
>why not dispense with the gelatin and just have the components?

Because the aspic has a nice texture is essentially a solid broth.

Aspic is usually made a lot more solid than jello, btw.

>> No.5247160
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5247160

>>5247132
Aspic will forever looks like shit.

>> No.5247161

>>5247132

I know, the stuff still grosses me out though.

>> No.5247162
File: 37 KB, 500x375, 1351657093432.jpg [View same] [iqdb] [saucenao] [google]
5247162

HELP!

>> No.5247168

>>5247132
Looks cool, except that rose.

>> No.5247171

>>5247132

1974 called.

He wants his presentation back.

>> No.5247214

>>5246894
>clarified butter to seal pâté
>grease

ok

>> No.5247237

>>5247162
white trash in a can

>> No.5247242

>>5247162
this is terrifying

>> No.5247258

>>5247162
It really is beyond me how these things get past the testing/trial phase. Who is so desperate for a cheeseburger that they would buy it from a can?

>> No.5247271

>>5247237
>>5247242
>>5247258
It's German, and it 'snaps' when you bite it.

>> No.5247380

Wow op, you killed the thread yourself.

What the fuck is that, how can such a thing even come to someone's mind.

>> No.5247433
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5247433

>> No.5247441
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5247441

>> No.5247462

>>5247160
Ah, stargazey pie. The only food I can think of that reminds me of eating something similar to myself. Far stronger than thoughts of such crass things as cannibalism.

>> No.5247470

>>5247258
I love shitty hamburgers. For some reason they taste better to me when they're terribly poor quality. As long as it isn't burnt I will eat the shit out of a bad burger.

But this one looks too terrible even for me. That soggy bun is the stuff of nightmares.

>> No.5247475
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5247475

>> No.5247812
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5247812

>> No.5247814
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5247814

>> No.5247870

>>5247271

...s-snaps you say? Is that the noise it makes when you breach into the demonic domain with your teeth?

>> No.5247875
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5247875

Made Tosi's banana cream from Momofuku Milk Bar. She said to add a shitload of yellow food coloring

I used too much :/

>> No.5247876

>>5246842
>ITT: random shit in gelatin molds
Can't /ck/ try to be more creative for once?

>> No.5247877

>>5247475
Maybe it's because I'm on my phone, but I can't tell if that's flour or mold.

>> No.5247883
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5247883

>>5247812
wouldn't mind it if not for the file name, lol.

>> No.5247886
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5247886

>>5247876

>> No.5247916
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5247916

>>5247433
Oh my fucking sides.

>> No.5247919
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5247919

>>5247886
would eat.
this was one of the more disgusting sights(not exactly this image) I saw while in S.E. Asia. They do have some delicious, non-feelsy meats available though. Frog was pretty good.

>> No.5247921
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5247921

>> No.5247925

>>5247921
What would possibly drive people to dunk tuna in jello?

>> No.5247931

>>5246842
>>5247921

Why are these even a thing?

>> No.5247935

>>5247925
Hallucinogens and/or strange national habits.

>> No.5247955

>>5247919
it probably doesn't help that the animals are for the most part unmolested/mutilated
nobody would bat an eye if it were just their legs or breast quarters hanging from a rope
but that fucking face when combined with anything else causes you to go "oh shit that's a dog, dawg"

>> No.5248430

>>5247925
That doesn't look like tuna. It's probably just scraps of meet from the leg joins / feets (calf or pig) used to create the aspic. Looks pretty good actually.

Why does /ck/ have this immense hatred of aspic? Is it because most people here are American and in the 80s aspic got a bad rep there because of all those hideous "tune salad on fruit jelly" salads and stuff?
Aspic, when done right, is great and is still a mainstay in classical European cooking.

>> No.5248439
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5248439

>>5246842
>>5247132

russian aspic:
>>5244160

>> No.5248446
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5248446

Oldie

>> No.5248671

>>5247919

it makes me sad but i'd eat it cause, y'know, waste not want not

>> No.5248672

>>5248430

personally i'm british and i've only ever had aspic in french restaurants and i still hate that shit

>> No.5248844

>https://www.youtube.com/watch?v=NLSCXRnjMGk

prepare your ears
keep in mind that this girl is %100 whitebread
also, the comments are pure butthurt gold

>> No.5249192
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5249192

>> No.5249195

>>5249192
What are you talking about, that's a delicious sponge cake.

>> No.5249204

>>5249195
how do you even get a texture so creepy looking?

>> No.5249218
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5249218

>>5247921
This is absolutely delicious.

I made my own head cheese before, pic related.

>> No.5249232

>>5249218
I think I remember that
I feel pity on those who can't comprehend the deliciousness of muscles that come from "not normal" areas, including organ meats.
In the hands of a good cook, those flavors can sing, and some of those facial muscles are so tender.

>> No.5249233
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5249233

>>5249232
My thread was quite memorable because of these pics...

>> No.5249234
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5249234

Syltty, from Finland. Made from moose scraps and gelatin in this case. Most commonly eaten in thin slices over buttered hard rye bread.

>> No.5249236
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5249236

>>5249233

>> No.5249238

>>5249234
Not nearly as horrendous as the literal 66.6666% gelatin monsters everyone else is posting. Does it suck?

>> No.5249241

>>5249233
>>5249236
yep, that's the one

>> No.5249244
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5249244

>>5249241
one more for good measure cause I'm a huge fan of headcheese

>> No.5249245

>>5249238
Yes, it sucks. It comes from Finland, so what the hell did you expect? Finnish food is universally terrible.

>> No.5249247
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5249247

>> No.5249252
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5249252

>> No.5249256

>>5249192
How does that even happen?

>> No.5249257
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5249257

>>5247875

>> No.5249261

>>5249247
Would unabashedly annihilate. You no the sweet/salty dichotomy would come together perfectly here. Why do you think Mountain Dew can follow Doritos so perfectly?

>> No.5249262

>>5249256
It's a Vietnamese sponge cake that someone posted a little while ago. I think it might be the tapioca and baking powder that does that

>> No.5249268

>>5247875
i thought the issue here was that you used cake crumbs for a motherfucking garnish

>> No.5249291
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5249291

>> No.5249323

>>5247258
Nuclear citizens from the fifties wanting their staple in a can for when the world explodes?

>> No.5249335

>>5249291

My Malaysian housemate game me some pretty nice, fairly sweet though coffee bags.

Was surprised when it listed margarine on the ingredients.

Can somebody please run through the concept for me again?

>> No.5249416

>>5247258
Randy

>> No.5249627 [DELETED] 

Friend just posted this, supposededly for pancake day, looks like a crepe, a burnt one
People are commenting about how good it looks

>> No.5249629
File: 88 KB, 960x960, wut.jpg [View same] [iqdb] [saucenao] [google]
5249629

Friend just posted this, supposededly for pancake day, looks like a crepe, a burnt one
People are commenting about how good it looks

>> No.5249631

>>5249629
>canned cream

blaouck

>> No.5249644
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5249644

>> No.5249648

what was that tumblr called that used to take bad pictures of food and review them?

>> No.5249667

>chicken carcasses I need to do something with
According to Google, head cheese made with chicken is done in Romania. I know what I gotta do.

>> No.5249694

>>5247441
That is not a pancake. There's no way. Impossible.
Looks like fried chicken, I don't know anymore

>> No.5249704

>>5249629
nothing to show off about but it looks fine.
canned cream is childish/fat people as fuck. not an every day breakfast obviously so it's ok.

3/10 underwhelmed

>> No.5249707

>>5247875
Not gonna lie, looks good

>> No.5249709

>>5249629
>half burnt, half undercooked

how the fuck...

>> No.5249710

>>5248430
It makes us think of jello, which texture wise doesn't sound appealing in a savory dish. When I look at it, it just looks like a frozen can of shitty soup plopped on a plate.

>> No.5249730

>>5249629
>People are commenting about how good it looks
it looks bad but not THAT bad just like greasy amateur food

>> No.5249754

>>5246908
>when it slips off the toilet
>THUMP
>still burning shit under it

pfffft ahahahaha

>> No.5249860

>>5247814
I can't stop laughing

>> No.5249902

youtube.com/watch?v=rdnQ0nO3AcY

Way?

>> No.5249907
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5249907

>>5249192
How does that look so upsetting? Unsettling...ugh. Usually Im unfazed but that is just really disturbing. It looks like it shouldnt even be possible. Like a cake with citrus pustule insides...

>> No.5249920

>>5246842
you know what? that actually looks pretty good, it's like some mishmash of savory goodness.

>> No.5249929

>>5249232
Face is delicious.

>> No.5250020

>>5249709
None of it is burned. You can tell by the gloss of the black parts in the upper right part of the crepe. It's most likely just chocolate syrup that has been spread out.

>> No.5250028

>>5249234
>Hard rye bread

Like Finn Crisp? That shit's delicious, 10/10 cracker for sardines, limburger cheese and jams and stuff.

>> No.5250029

>>5247875

Need the recipe m8

>> No.5250030
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5250030

>>5246851
not greatly well done but not horror-esque

>> No.5250032

>>5250030
looks good

>> No.5250033

>>5249245
Please, you might want to stop posting on this board.

>> No.5250034
File: 67 KB, 770x577, vegetablericeburger.jpg [View same] [iqdb] [saucenao] [google]
5250034

>> No.5250038

>>5250034
fucking rice burgers.
falls apart more easily than the shitty bread already does.
doesn't taste too bad, though

>> No.5250039

>>5250034

Eh, at uni bbqs I nearly always go the vegetarian option.
Unless the AgSci club has a spitroast on, or somebody is doing roast meat rolls, the vegetarian burgers are nearly always better than cheap sausages.

>> No.5250044

First time I ordered fried shrimp in Taiwan I got this.
I thought they gave me the wrong food.
It's fried shrimp balls with some kind of myonnaise and colored sprinkles on top.

>> No.5250045

>>5250044
looks unsatisfying

>> No.5250046
File: 31 KB, 643x427, FriedShrimp.jpg [View same] [iqdb] [saucenao] [google]
5250046

>>5250044
damnit, forgot pic

>> No.5250057

I decided to see if I could masturbate to this thread, and I couldn't. I was fine until the head cheese.

>> No.5250087

>>5249629
>>5249631
>>5249704
>>5249709
>>5249730

it's pretty obviously smeared with nutella on one side, probably lemon and sugar on the other, and fruit bisecting, topped with canned cream

it's fucking pancake day, stop being a cunt.

>> No.5250102

>>5247875

RECIPE PLOX

>> No.5250105

>>5250046
That looks like the clear off white stuff that comes out of blackheads.

>> No.5250126

>>5249192
I remember this thread.
He was so proud of his horrifying fleshcake.

>> No.5250199
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5250199

>>5249291
>People who buy Margarine

>> No.5250248 [DELETED] 
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5250248

>>5249192
>>5249195
>>5249256
>>5249262
>>5249907
>>5250126
>not knowing what ching chong nip nong fong is

Why are you guys so uncultured? I went on vacation once in asia and I know what this is. Do you want to know about my vacation?

>> No.5250296

>>5249252
That's not squid eye. It's tuna eye.

>> No.5250302

>>5249192

I'm fascinated by this.

I once put a ton of strained pinapple pulp into the batter white. The result looked somewhat similar. And it was so damn tasty.

>> No.5250343

>>5250029
>>5250102

http://www.bonappetempt.com/2012/03/banana-cream-pie.html?m=1

It's so damn good. I don't really know why I put the crumbs on the top

>> No.5250372
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5250372

>> No.5250378

>>5247812

knife in fork is mad asmr

>> No.5250379

>>5250248
what is it? i'm not a very seasoned baker so i'm not too familiar with asian cakes, and i can't imagine what would give it such a weird looking texture

>> No.5250381
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5250381

>>5250248
Oh shut up. It could be a fad food soon for all we know let us have our fun.
>calls others uncultured
>posts star wars pic

>> No.5250397

>>5250372
>Sketti
>never heard of it, let's ask Google
>http://www.youtube.com/watch?v=KswWfq2drCM
Holy freaking fuck, that's disgusting. And I thought german TV-Shows were bad.

>> No.5250562

>>5246847
Not picky but the American in me probably is my source of fear when it comes to aspics that is not a soild cheap red jello.

>> No.5250570

>>5247470
If the bread is not soggy the ground could be made entirely of anuses and I would still eat it.
Hard to ruin a pickle and diced onions. Hold the ketchup and mustard though.

>> No.5250947
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5250947

>> No.5250950
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5250950

prepare for ultra squick
girls are icky

>> No.5250954
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5250954

>> No.5250957
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5250957

>> No.5250979

ITT:
like true americans, /ck/ can't handle their gelatine. the rest of the world laughs

>> No.5250994

>>5250950
Oh god that name, that girl and her lame-ass introduction.

>> No.5250995
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5250995

>>5246842

>> No.5250996

>>5250995
Disgusting, but I'm more curious as to how it got to that level. Obviously staged.

>> No.5251001
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5251001

>> No.5251002
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5251002

>> No.5251006
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5251006

>>5246842

>> No.5251013

>>5246908
why didnt you just post the link

youtube embedding is a part of the site's features, you wont get banned for it

>> No.5251019
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5251019

>> No.5251025
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5251025

>>5246842

>> No.5251039

>>5250995
Australia?

>> No.5251040

>>5249232
its great in deli-thin slice form, but when it looks like fucking jello or bundt cake it rubs off the wrong way
Kind of like when you shape tofu into turkey

>> No.5251048

>>5250950
iirc, the color came from food colouring, since blood cooked just turns brown. Also she said there wasn't that much blood in there anyway.

>> No.5251051

>>5250996
http://www.youtube.com/watch?v=hShcUEB2pWo
It's from a documentary.

>> No.5251058

>>5247475
>>5248446
>mfw this is my oc

I love you guys,

>> No.5251076

>>5251048
so why put blood in at all

>> No.5251084

>>5251076

as a gesture of self-love/celebration of her sexuality

>> No.5251092

>>5251025
Good god, that makes me want to vomit. Ramen is not a food that is easily shared, especially when everyone is leaning over it and possibly getting all kinds of shit in the bowl.

>> No.5251097

>>5251076
To disgust everyone by being edgy? That's what I got from her bio description.

>> No.5251100

>>5251092
That one dude is looking particularly shiny.

>> No.5251109

>>5251025
ABSOLUTELY TOP KEK
100asian/0
cannot describe it

>> No.5251196
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5251196

>>5250947
why are scandanavians so disgusting

>> No.5251198

>>5251097
well as long as there's a reason, that's fine with me
I mean look at that cake show on food channel, why the fuck would you use so many building materials to make such an unedibly ugly cake? obviously not to make something edible

>> No.5251210

>>5250979
The rest of the world thinks it's gross outside of Scandinavia. You say this like the United States is the only other country in the entire Earth, ignoring the fact that the European Union consists of so many cultures.

I bet you think you're nordic too.

>> No.5251241

>>5251196
I am slavic, I would not eat that.

>> No.5251268
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5251268

>>5246842
I wanna smash my face in that

>> No.5251286

>>5250954
high protein bread bruddy

>> No.5251305

>>5250957
I'd eat it.

>> No.5251306

>>5247814
Is this fucking EdAtlin?

>> No.5251312
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5251312

>>5250996
>>5250995
I'm pretty sure it was from an exhibition at the Royal academy in London, maybe Damien Hirst? I went and saw it a few years ago, it made my skin itch just looking at it.

>> No.5251313

>>5251002
Honestly, i'd eat if knowing what's in it and how it was made. Looks like there's all sort of goods in it.

>> No.5251358

>>5251210
Britbong here and gelatin is delicious if used properly in cooking. Jellied chicken is the bomb. Learn to appreciate food you cunt

>> No.5251431

>>5247160

I would eat the everliving shit out of that. What crazy bastard came up with that. Yo, let's put a few whole fish in a goddamned pie crust, head sticking out.

>> No.5251450

>>5251431
Stargazy pie. The fish are left like that to prove no one stole any of the fishes after a life-saving harvest.

>> No.5251479

>>5251450
but what's to stop them from just stealing a whole pie

>> No.5251490

>>5251479
The starving mob that will fucking cook them alive and eat them. No seriously, look up stargazy pie.

>> No.5251514

>>5249192
OH GOD I REMEMBER THIS

That cocksucking vietboo faggot, shit i hope he's in a world of eternal pain

the shitstain was actually proud and flaunting that godawful trash, too

>> No.5251515

>>5251490
>stargazy
>The original pie in the legend included sand eels, horse mackerel, pilchards, herring, dogfish and ling along with a seventh fish.

i have to make

have to make

>> No.5251518

>>5251514

>godawful trash

why the fuck do you think this is an appropriate description of that cake? what was he attempting?

>> No.5251519

>>5247160
That looks really good to me.

>> No.5251532
File: 707 KB, 1024x744, fritoshit.jpg [View same] [iqdb] [saucenao] [google]
5251532

>>5246842
Finally meet my bf's mom and she made this thing called "Frito Pie". Disgusting.

>> No.5251539

>>5251532
WALKIN' TACO COMING THROUGH!

>> No.5251574

>>5247160
How the fuck can someone not be grossed by that?

>> No.5251586

>>5246851
I... I don't really see a problem there

>> No.5251587

>>5251532
wtf, frito pie is delicious

>> No.5251594

>>5247162
now this is horrifying

>> No.5251605
File: 43 KB, 295x380, 1385716516574.jpg [View same] [iqdb] [saucenao] [google]
5251605

>>5251019
cottaged pepto-bismol with a side of black pepper garnished with some raw fucking eggs.

>> No.5251615

>>5247814
oh fuck its the tutorial guy. cant remeber the name.

>> No.5251618
File: 50 KB, 382x474, 1386556660208.jpg [View same] [iqdb] [saucenao] [google]
5251618

>>5249195
>>5249192

That was the greatest thread I've ever seen on /ck/

>> No.5251620

>>5251019
what the actual fuck

>> No.5251648

>>5251615
I just laughed so hard. That was the funniest shit i've seen in a while.

>> No.5251672

>>5251615
HowtoBasic

>> No.5251675
File: 112 KB, 720x960, 1394067806114.jpg [View same] [iqdb] [saucenao] [google]
5251675

Reposting

>> No.5251677

>>5251615
>>5251648
http://www.youtube.com/watch?v=k5e1HPeusiA

Thank me later

>> No.5251680

>>5249192
what is this it looks delicious. New here and not trolling

>> No.5251727

>>5251680
to be fair it doesn't LOOK delicious, but it doesn't look as outlandish compared to some of the other stuff in this thread
still, it looks like someone took lime pulp and wrapped it in cake crust, which kinda looks like something heston blumenthal might make

>> No.5251756
File: 406 KB, 2048x1360, maxresdefault.jpg [View same] [iqdb] [saucenao] [google]
5251756

>>5251680
apparently it's banh bo nuong

>> No.5251772

>>5250495

Fucking savages cooking avocado!

>> No.5251776

>>5251680
http://www.vietworldkitchen.com/blog/2010/12/pandan-and-coconut-tapioca-cake-recipe-banh-bo-nuong.html

>> No.5251791

>>5251677
>Canned pasta

What the fuck america

>> No.5251802

>>5251677
I'd like to see him eat some of the stuff he makes someday. And that's not even funny, is just fucking painful to watch this amount of edible food going to waste due some unknown autistic urge.

>> No.5251850

>>5251791
He lives in Australia, but okay.

>> No.5251881

>>5251358
>implying bongistanis know anything about good food

>> No.5251885

>>5249629
inb4 you're all retards and that's nutella on the "burnt" side. Still looks shitty af.

>> No.5251904

>>5251881
This. Exceptions: fish and chips, bangers and mash

>> No.5251949

>>5251904
I detest British sausages and bacon. Also, everyone eats some version of fish and chips or another. My people do. The Dutch do. The Danes do. The Spaniards do. Everyone.
So way to pick two awful examples while completely ignoring delicious British things like cockieleekie, Glamorgan sausage (which is not a sausage at all), kedgeree and various cakes/sweets.

>> No.5252018

>>5251791
only welfare people and bogans eat canned pasta

>> No.5252333
File: 200 KB, 502x496, 3tIQ5Mw.png [View same] [iqdb] [saucenao] [google]
5252333

>>5250994
same girl

>> No.5252341

'murica

>> No.5252342
File: 103 KB, 1024x768, CannedWholeChicken4a.jpg [View same] [iqdb] [saucenao] [google]
5252342

>>5252341

>> No.5252344
File: 47 KB, 238x200, downsizing.png [View same] [iqdb] [saucenao] [google]
5252344

>>5252342
NO. Goddamnit. Could this really be any cheaper than a REAL chicken?

>> No.5252351
File: 30 KB, 480x360, 1394088185495.jpg [View same] [iqdb] [saucenao] [google]
5252351

>> No.5252394
File: 292 KB, 1920x2560, MSz5ab0.jpg [View same] [iqdb] [saucenao] [google]
5252394

>> No.5252421
File: 14 KB, 481x257, ianmalcolm.jpg [View same] [iqdb] [saucenao] [google]
5252421

> almost everything in this thread

They were so preoccupied with whether or not they could, they didn't stop to think if they should.

>> No.5252429
File: 1.78 MB, 2560x1920, 2013-05-11 15.02.59.jpg [View same] [iqdb] [saucenao] [google]
5252429

>>5252421
Has Anyone Really Been Far Even as Decided to Use Even Go Want to do Look More Like?

>eggs
>onions
>peppers
>chopped roast
>???
>profit

>> No.5252436
File: 650 KB, 1536x2048, 5SMjfcK.jpg [View same] [iqdb] [saucenao] [google]
5252436

>> No.5252443

>>5252436
That is hilarious.

>> No.5252451

>>5251802
The channel has stated that the foods used is spoiled/past the date. So you can take the stick out of your ass now.

>> No.5252460

>>5251802
You asked for it.

http://www.youtube.com/watch?v=sNSPw3ykA68

>> No.5252464
File: 433 KB, 255x142, ewww1.gif [View same] [iqdb] [saucenao] [google]
5252464

>>5252429
There has to be at least half a cup of oil in that

>> No.5252471
File: 192 KB, 1055x702, 1385143096176.jpg [View same] [iqdb] [saucenao] [google]
5252471

>>5252421

>> No.5252477

>>5252436
I get the joke

>> No.5252478
File: 1.20 MB, 2048x1536, canned meats who what why.jpg [View same] [iqdb] [saucenao] [google]
5252478

>>5246842
this shit is glorified dogfood

>> No.5252480

>>5251680

looks kinda like a crumpet think i might try bake this on the weekend

>> No.5252483

>>5251025
eat dog, become dog

>> No.5252485

>>5250954
Jerry finally caught it huh?

>> No.5252486

>>5252478

fried spam and tomato on toast is greatest hangover breakfast, try not to do it too often tho

>> No.5252492

>>5252333
Did this heretic get someone to photograph this or did she time snap it?

Also...is this like guys obsessed with shit sizes in their late teens or playing around with a booger taken to the extreme.

i.e you still see the bodies refuse as still part of your body

OH god...she is a self centered maniac who doesnt realise it, that is why sheis so attached to something from herbody.

Narcissism on a whole new level

>> No.5252493

>>5250950
>>5252333
Why are women so disgusting, bros?

>> No.5252507
File: 464 KB, 1920x1080, lets pho.jpg [View same] [iqdb] [saucenao] [google]
5252507

>>5252486
i'd rather do pho

>> No.5252514
File: 1.99 MB, 270x216, Yummy.gif [View same] [iqdb] [saucenao] [google]
5252514

>>5252342

>> No.5252517

>>5252493
>implying these are normal women and not mentally diseased walking nightmares.

>> No.5252520

>>5246842
>All of that shit in a fucking aspic
Is... is that really necessary?

(the answer is fuck no)

>>5247921
That is one of the worst-looking headcheeses I've ever seen.

>>5249218
Now THAT looks fucking good.

>> No.5252524
File: 46 KB, 600x398, l[1].jpg [View same] [iqdb] [saucenao] [google]
5252524

>>5247875

>> No.5252551
File: 607 KB, 1200x1600, condiments.jpg [View same] [iqdb] [saucenao] [google]
5252551

>>5252507
The only thing missing here is the deep red chili sauce that is dense as hell with seeds with the little spoon.

>> No.5252559

>>5252514
who dat?

>> No.5252564

>>5251532
looks bad i bet it taste like 'murica

>> No.5252734

http://www.youtube.com/watch?v=jDGqtjcyxlQ

>> No.5252743

>>5252734
>one half of that video out of focus
>shaky camera all the time
I've been getting headaches after 2 minutes already.

>> No.5252783

>>5251791
*straya
also was that a woolworths chocolate mudcake
i actually fuckin love those

>> No.5252964
File: 36 KB, 340x178, andouillette.jpg [View same] [iqdb] [saucenao] [google]
5252964

French food.
Looks like a sausage, and smells like crap.

>> No.5253226

>>5249192
I remember the day

>> No.5253255
File: 729 KB, 267x200, 1390874984619.gif [View same] [iqdb] [saucenao] [google]
5253255

>>5249192
Being a Viet, this makes me sad looking at the replies

>> No.5253352

>>5249232

the meat isnt the problem, it's the disgusting jello around it.

>> No.5253368

>>5248430
I've never liked jelly/jello/aspic. The texture is off putting.

>> No.5253398

>>5253255
can you answer my questions here? i'm honestly curious
>>5250379

>> No.5253407
File: 56 KB, 585x250, thehorror.jpg [View same] [iqdb] [saucenao] [google]
5253407

>>5252018
>>5251791

>driving from melbourne to gold coast for "toast the coast" new years.
>stop at some shithole roadside diner in the middle of nowhere
>they have canned spaghetti pizzas

>> No.5253417

>>5253398
someone else already answered, dummy
>>5251756

>> No.5253431

>>5253398
It's called Banh Bo Nuong
As for the texture, I have no clue. My mom's the one that makes it.
I'm no baker myself, so even having looked at youtube videos on how to make it, I have no idea what ingredient/technique gives it the air bubbles

>> No.5253607
File: 71 KB, 450x600, chunchurria-01.jpg [View same] [iqdb] [saucenao] [google]
5253607

oh god... you did it ck, this thread is disgusting.

contributing with fried pork intestines. who in the hell can think of that as food...

>> No.5253615

>>5253607
inb4 bourdain fanbois explode into self righteous rage about how fried intestines are somehow better than a mcdonalds burger

>> No.5253618

>>5252429
That's a picture of it after someone ate it and vomited it back into the pain, right?

>> No.5253628

>>5253615
>if I haven't had it it's bad!
>only food I'm not scared of please

>> No.5253634

>>5253628
Like moths to a flame...

>> No.5253639
File: 234 KB, 640x480, 1013457420226.jpg [View same] [iqdb] [saucenao] [google]
5253639

>>5253607
Wow. I thought that was a scottish munchy box then I clicked on it and it was even worse.

>> No.5253642

>>5251756
>>5249192

the texture on the bottom reminds me of some skin disease

>> No.5253645
File: 386 KB, 1440x1080, 1021157390266.jpg [View same] [iqdb] [saucenao] [google]
5253645

>> No.5253648
File: 325 KB, 1200x900, WkPrXFm.jpg [View same] [iqdb] [saucenao] [google]
5253648

>> No.5253651

>>5253648
Knowing that slopes don't into cheese, what's the stuff on the fries?

>> No.5253655

>>5253645
looks like fried blood sausage. If this is it I want it and I want it badly

>> No.5253658
File: 408 KB, 1365x1024, calfbrains.jpg [View same] [iqdb] [saucenao] [google]
5253658

>> No.5253930

>>5249629
It looks like someone took a perfect log shit in the middle and covered it with cream.

>> No.5253933
File: 56 KB, 590x220, duke_header[1].jpg [View same] [iqdb] [saucenao] [google]
5253933

>>5252351

>> No.5253936
File: 74 KB, 841x631, amcRKSJ.jpg [View same] [iqdb] [saucenao] [google]
5253936

>>5246908
"It's gonna be masao, isn't it."
>clicks link
>masao

>> No.5253956

>>5247921
That looks like chicken soup with proper broth from the fridge more than some gelatin dish or headcheese.

>> No.5253957

>>5253639
Nothing beats a munchy box when you stagger out of the hive at 3am.

>>5253645
black pudding supper or haggis supper?

>> No.5253974

>>5246851
This looks delicious, what the fuck

>> No.5254014

>>5253957

>the hive
edinburgh?

>> No.5254020
File: 320 KB, 500x335, delicious cookies.png [View same] [iqdb] [saucenao] [google]
5254020

>> No.5254025
File: 116 KB, 640x480, 1025.jpg [View same] [iqdb] [saucenao] [google]
5254025

>>5253655
>>5253957
Yep, It's black (blood) pudding fried in batter

>> No.5254035
File: 79 KB, 600x600, silly string.jpg [View same] [iqdb] [saucenao] [google]
5254035

>>5253651

>> No.5254052

Recently I've taking a liking to putting marshmallows and hazelnut spread on bread and putting it in the toaster oven for a bit. I think that counts.

>> No.5254060
File: 235 KB, 1298x800, ass.jpg [View same] [iqdb] [saucenao] [google]
5254060

Anything Jack cooks, but definitely this.

Aunt Myrna should have been drowned at birth.

>> No.5254080

>>5247883
>"here bro you can have the rest"

>> No.5254097

>>5254060
What IS that?

>> No.5254100

>>5254097

I thought everyone on /ck/ had seen the video.

You need to watch it.

https://www.youtube.com/watch?v=Qf_W7As6xbk

>> No.5254111

>>5250248
gr8 b8 m8

>> No.5254112

>>5250044
A Thai restaurant I used to eat at as a kid used a sauce looking similar on a fried chicken dish they had, also had crispy spinach mix in there. Kind of sweet...I miss it.

>> No.5254119

>>5254100
Sigh, I kind of want to try it.
Looks refreshing

>> No.5254193

>>5251305
Me too, but it's probably just the diet talking. Sweet and salty.

>> No.5254274

>>5250950

Somebody needs to go ahead and destroy tumblr. Fucking frame the people running it with dissemination of child pornography or whatever it takes. Fuck tumblr holy shit.

>> No.5254288

>>5254274
>Somebody needs to go ahead and destroy tumblr. Fucking frame the people running it with dissemination of child pornography or whatever it takes. Fuck tumblr holy shit.
I have only been on tumblr a few times. It's an image dump as far as I know.

Why are you upset? You just have to not go on it and you will be fine.

>> No.5254371

>>5254025
That looks like a fried dick

>> No.5254413

>>5252478
Koreans love that shit.
I make a really good fried rice with chopped up spam.

>> No.5254584

>>5254020
I know what that is and it's probably the grossest thing in this entire thread.

>> No.5254588

>>5254413
I've never been there, but I heard Hawaiians are crazy about spam.

>> No.5254600
File: 264 KB, 421x500, scared.png [View same] [iqdb] [saucenao] [google]
5254600

>>5247921
You'd better not post this ever again. This disturbed me.

>> No.5254610

>>5250957
I remember that thread. Right when I saw that shit at the grocery store I thought "/ck/ is gonna have a fit over this shit."

>> No.5254611

>>5254584

BLOUARGH BLA-PLA-PLA-BLAH

>> No.5254616
File: 267 KB, 1928x1058, Screenshot 2014-03-06 23.48.03.png [View same] [iqdb] [saucenao] [google]
5254616

>>5254020

>> No.5254636

>>5249192
is this a rice noodle cake??

>> No.5254671

>>5252551
But it's there...

>> No.5254674

>>5253639
That ain't Scottish. Where's the Irn Bru?

>> No.5254695
File: 174 KB, 500x279, 1391489149589.png [View same] [iqdb] [saucenao] [google]
5254695

Thanks, /ck/, now I'll never eat again. I shall now run fourth and spread the horrors across countless voids.

>> No.5254702

>>5250372
I witnessed that thread in action. Dear god, it was stuff of nightmares

>> No.5254707
File: 71 KB, 500x375, Aspic Tower.jpg [View same] [iqdb] [saucenao] [google]
5254707

>> No.5254723

>>5254671
Yeah but not in >>5252507

>> No.5254728

>>5254723
Then what's in the top-right corner? Doesn't look as dense as it should, but still...

>> No.5254729

>>5254728
It's close, but not the same color. It's usually a very oily color and wouldn't work in a squeeze bottle like that because it needs to be stirred.

>> No.5254731

>>5254729
Very oily, not very oily color. Drunk fingers in the dark.

>> No.5254798
File: 7 KB, 301x168, default.jpg [View same] [iqdb] [saucenao] [google]
5254798

>> No.5254826

>>5250030
Looks like a breakfast hogie or something.

>> No.5254835

>>5251001
I've done that...

>> No.5254836

>>5251006
Dude... DUDE... dude...

is...

is that a... chilito from taco bell?

>> No.5254848

>>5252485
.... this nigga here...

>> No.5254853
File: 36 KB, 382x474, Death.jpg [View same] [iqdb] [saucenao] [google]
5254853

>>5250950
>>5254020
>>5254616
What the shit, what the fucking shit.
>This thing is capable of breeding

>> No.5254864

>>5247162
I vaguely recall somebody on /ck/ eating one of these to see how bad they where. Apparently it didn't taste horrible but it was chewy or some shit.

>>5247441
I did this before trying to figure out chocolate crepes. It went right into the trash.

>>5249192
Every time I see this I keep staring half expecting it to start "breathing".

>>5250957
Would eat while drunk and maybe sober.

>>5251002
Well, they tried.

>>5251532
Shaming the name of Frito Pie with that crap. Frito pie is awesome, horrible for you, but awesome.

>>5251756
>banh bo nuong
Doesn't look half as creepy as the other one.
Would try.

>>5252478
Like that stops me from enjoying it.

>>5254025
Fried nigger dong

>>5254100
Man that looks gross but I bet it tastes weirdly good.

>> No.5254896

>>5254119
I've had quiches with cream cheese in them, it's actually pretty good.

Had something of a breakfast casserole once from one of my friends who can't cook. It was a weird amalgamation of hash browns and sausage suspended in eggs and cream cheese. It was pretty damn good. Sweet eggs was a weird thing to try, but fuck me it was delicious.

>> No.5254924

>>5253658
brains are actually fucking delicious, lambs brains are the best

>> No.5254932

>>5254924
Murrrikan here. Wish I could get a hold of brains easier. We've had a couple of health scares and now no one carries them. The best I can do is canned.

I can buy tripe specifically from each stomach, but I can't get a hold of fresh brains, and sweetbreads are rare as well.

>> No.5254934

>>5254932
Country town restaurants always do the best lambs brains here in Australia, god it's so good when it's fresh

>> No.5254942

>>5254934
I'm pretty jealous right now.

Hey, do you guys eat stingray? I made some stingray stew a little while back and while it tasted good, I was dissapointed in the yield and how difficult it was to separate the skin from the meat Is there a trick to this suckers?

>> No.5254951

>>5254853
Capable in theory. But I don't know anyone who would stick their dick in over 9000 level crazy.

>> No.5254975
File: 376 KB, 1280x960, 1381618307550.jpg [View same] [iqdb] [saucenao] [google]
5254975

>>5251025
this reminds me of some really gross shit some of my friends did one time.

>super stoned with 2 friends
>want cereal but only have a little bit left of 4 different types
>no clean bowls
>mix all 4 cereals into one big ass bowl
>we each get a spoon
>we don't speak, too busy shoveling cereal into mouth
>immediately regret it after finishing
>sit there silently for a couple minutes, avoiding eye contact

>> No.5255349

>mother tells me that shes going to make a broccolli soup with creme fraiche (chili and paprika flavored) in
>asks if i want some
>decline
>mother always uses food cream or creme fraiche with anything and passes it off as a sauce
>chilling in my room until i decide to do my chores (gotta do something until i find a job)
>the moment i open my door the smell of that soup invades my nostrils
>smells like someone chugged down a bunch of acidic stuff then threw up and cooked it
>notice leftovers on the table
>brown
>the pot she used is lukewarm
on another note, i keep losing weight cause i dont eat much, i wonder why.

>> No.5255514

>>5251358
> Britbong
> Respect cooking
I've never lolled so hard.

>> No.5256050

>>5247160
I found this hilarious more then anything.

>> No.5256068

>>5250950
Damn Crazys.

>> No.5256777

>>5251532
tastes like freedom

>> No.5256986
File: 39 KB, 316x217, Admiral_pie_detail.png [View same] [iqdb] [saucenao] [google]
5256986

>>5247160
lel

>> No.5257428

>>5252464
I didn't use oil, it's a nonstick pan and I used chuck roast from a previous meal.
>>5253618
Tasted really good to me. Hearty, rounded breakfast.

But yeah, /horror/

>> No.5257560
File: 192 KB, 401x442, 1394258740777.png [View same] [iqdb] [saucenao] [google]
5257560

>>5254020
>this chick

>> No.5257597
File: 167 KB, 398x502, 1394259898018.png [View same] [iqdb] [saucenao] [google]
5257597

>have a chinese mom
>mom likes to steam fish, tastes damn good
>one day we have fish there is more water than usual, no big deal
>mom puts the left over fish scraps and all in the fridge over night
>wat
>next day at dinner, mom takes out the fish water
>it has now become a coagulated "fish jello" with bones and all that my mother begins to eat
>absolutleydisgusting.png
>tries to feed me some
>salty, bitter, fishy, and it kind of melted onto your tongue so you had no time to spit it out
>mfw

>> No.5257605

>>5247162
whoa, this exists?

>> No.5257786
File: 485 KB, 500x500, japizza.png [View same] [iqdb] [saucenao] [google]
5257786

I nominate nippon pizza

>> No.5257791

>>5246851
criticising toad in the hole is just american racism. That looks delicious