/ck/ - Food & Cooking

>>5238244

Throw them away and get a hot 'n' ready from Little Caesar's for 5 bucks.

By getting Red Baron next time.

I had a friend who would put a teaspoon or two of fennel seeds on them before tossing them in the oven.

The overwhelming flavor and odor of fennel masked the otherwise cardboard and plastic theme.

hot sauce makes every shitty food item better

>>5238244
Ranch dressing.

depends how much work I want to go through. I'll often add sliced deli ham or turkey to it, some more shredded cheese, canned mushrooms, chopped onion, etc.. whatever I got around.

If I'm feeling pretty lazy I just do pic related though.

>>5238265
0/10

>>5238265

That looks unpleasing.

>>5238275

i believe you mean "displeasing"

>>5238272
>>5238275

sometimes I alternate with swiss

Like dis

>>5238244
this

>>5238297
>such epic meme wow

gtfo kid

>>5238303
oh cmon, it wouldn't be a totinos thread without that pic getting posted

>>5238285

I would eat that. I seriously would, and I think I would probably enjoy it if I was hungry enough

>>5238285
Is it wrong that I want to eat that now

>>5238303

that's not a meme

>>5238489
>>5238322

>americunts

>>5238244
BAKE IN OVEN

50% of frozen food tasting like shit is because you microwave it. Nothing can be done about the other 50% unfortunately, gotta make that fucker from scratch.

>>5238282
I laughed pretty hard at this

>>5238556
The toaster oven is probably my favorite appliance.

fucking americans

real talk my nigga: black bean sauce (Chinese shit)

not even joking.

>>5238246
>Throw away shit so you can get something that's even worse and more expensive!

Gee, great advice there shill

>>5238244
Add chopped onions, olives, fresh tomatoes, some herbs. Think of it as a cheap base to put the real toppings on.

you heat it up, the key to enjoying your delicious party pizza is heating it in the oven as the box instructs. don't try to eat it frozen.

>>5238265
you're an asshole. "shredded cheese" my ass, you melted kraft singles on a party pizza. shameful.

>>5238265
That is not shredded cheese, those are kraft singles. And not even the good kraft singles. Did you even take off the wrapper?

beer

>>5239044
>>5239045
He said "If I'm feeling pretty lazy I just do pic related", the pic was clearly not meant to be an example. Though, bagged shredded cheese is easier than unwrapping singles, so no idea.

I usually throw some mushrooms and italian sausage on it.

>>5238555
>talking shit about america on an american image board
How stupid can you be?

>>5238244
They aren't even made with real cheese. It says on the label "imitation mozzarella cheese" garbage in, garbage out. They make pizzas that are frozen and use real cheese, so start at least with those.

>>5239301
I always check for that "real cheese" logo on frozen products now, thanks to /ck/.

I've heard that it improves the flavor if you grill them on a BBQ.

i think i'd still eat totino's party pizza every once in a while even if i were a billionaire. it's just too tasty and comforting.

i'd serve it alongside my roasted loin of black rhino veal (yes, caged rhinoceros calf) and california condor foie gras (yes, liver from a condor that was force-fed grain).

>>5238253
Oh my god, are you kidding.. The absolute worst thing i ever ate was the red baron version of this.. It wasnt even food. It was actually spicy from all of the preservatives and processing etc.. Spicy. You know how you get indegestion from junk food, it was like that.. times 10. It was aactually spicy from that.. A spicy pizza. They made no mention of this on the box. I felt like a corpse with heartburn and painful acid reflux for the next 2 days.

1. Preheat oven to 425
2. Remove pizza from box and wrapper, then place on a greased cookie sheet
3. Bake for 13 minutes, remove from oven at once
4. Place on large plate.
5. Slide pizza to edge of plate and eat pizza that overhangs said edge.

>>5242396
>4. Place on large plate.
>5. Slide pizza to edge of plate and eat pizza that overhangs said edge.

Ding ding ding ding, correct!

>>5238556
People actually fucking microwave totinos pizza?

What in the fuck.

Also add hot sauce, cooked bacon chunks, and avocado.

>>5238253
This. I'd argue that Red Baron is objectively the best frozen pizza. It costs $3 and is twice as big. If you are paying less then you are eating garbage. If you are paying the same but eating Tony's or Tombstone or Jacks, you are getting a shittier pizza for the same price. And if you are paying $5+ for Frescheta, California Pizza Kitchen, Newmans Own, or whatever else overpriced frozen pizza there is then you might as well drive your ass to Little Caesars or Dominos and get something freshly made. Shit the pizzaria across the street will sell me a fresh large one topping for $8, so fuck paying over $5 for a frozen pizza.

Red Baron is best frozen pizza. $3.

>>5242425
Digiornio is not bad. How do you feel about that?

>>5242446
Problem with DiGiorno is the price you pay.
For less money, one can buy either a Little Caesar's Hot n Ready or a Hungry Howie's Carry-Out Special and get an objectively better pizza.

And if you are not located near a location of either of those two chains, I feel sorry for you.

>>5242506
still beats papa murphy's

>>5242425
>And if you are paying $5+ for Frescheta, California Pizza Kitchen, Newmans Own, or whatever else overpriced frozen pizza there is then you might as well drive your ass to Little Caesars or Dominos and get something freshly made

I understand this point, but the thing about frozen is convenience. It can sit in your freezer for months and then one night when you're drunk off your ass and want pizza you can just pop it in the oven, since you can't be trusted to drive yourself anywhere. and delivery is expensive

I add shitty minced garlic from a jar, sriracha in a spiral so it's covered, then a little more of some hotter hot sauce. The idea is to drown it in garlic, sriracha, and hot. Scrambled egg and cheese on top is a fun addition too.

>>5242446
Its pretty good, a little bit too doughy.

>>5242520
True, true. I guess having an $8 pizzeria a 45 second walk away has made higher priced frozen pizzas obsolete to me, but I get where you're coming from. Its very convenient. And if somebody gave me the option of free Red Baron or free something more expensive, some of the expensive ones taste better so I'd take those. I'm just saying for the price to quality ratio Red Baron is the prime frozen pizza.