[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

View post   
File: 1.17 MB, 2048x1536, 1392390303639.jpg [View same] [iqdb] [saucenao] [google]
5201466 No.5201466 [Reply] [Original]

Food pics form Japan.

>> No.5201469
File: 420 KB, 1500x1000, 19500.jpg [View same] [iqdb] [saucenao] [google]
5201469

>> No.5201481

Putting a name to your pics so I know what I'm looking at would be nice.

>> No.5201488

>>5201481

you can't tell what those are?

lol @ australia's utter lack of culture

>> No.5201492
File: 42 KB, 396x234, asdfghj.jpg [View same] [iqdb] [saucenao] [google]
5201492

>>5201466
this is only the north island

>> No.5201500
File: 2.47 MB, 2592x1936, IMG_0063.jpg [View same] [iqdb] [saucenao] [google]
5201500

upper left and going clockwise:
kinpira gobo, clams and rapeseed stalk in a butter/garlic saute, salmon, rice

>> No.5201501

>>5201488
>austraila

huh?

>> No.5201504

>>5201469
Fried oysters, fried onion, fried hanpen (fish minced and steamed) and hot sake.

>> No.5201509
File: 2.23 MB, 2592x1936, IMG_0029.jpg [View same] [iqdb] [saucenao] [google]
5201509

>>5201500
boiled lotus root with hot peppers in a sweet sauce, avocado salad, slowcooked chicken in a shiitake garlic sauce, rice

>> No.5201510

>>5201488
Some of us are not elitist food kings. If I see a pic of something that looks good I'd like to know what it is so I might order it.

>> No.5201512
File: 2.23 MB, 2592x1936, IMG_0135.jpg [View same] [iqdb] [saucenao] [google]
5201512

>>5201509
kinpira gobo, miso spinich soup, fried shrip with broccoli and cauliflower in a light sauce, rice

>> No.5201517

>>5201512
shrimp spring rolls with a sweet chili dip, beef glass noodles

>> No.5201519
File: 2.07 MB, 2592x1936, IMG_0138.jpg [View same] [iqdb] [saucenao] [google]
5201519

>>5201517

>> No.5201522
File: 56 KB, 500x405, 1392513376694.jpg [View same] [iqdb] [saucenao] [google]
5201522

>>5201519
damn son i need some of that

>> No.5201525
File: 1.93 MB, 1936x2592, IMG_0113.jpg [View same] [iqdb] [saucenao] [google]
5201525

>>5201519
quick dinner of miso spring onion soup, bell pepper beef, rice

>> No.5201529
File: 1.68 MB, 1936x2592, IMG_0017.jpg [View same] [iqdb] [saucenao] [google]
5201529

>>5201525
red thai curry with shiitake, bamboo shoot, green pepper, and chicken

>> No.5201531
File: 655 KB, 1162x1556, IMG_0383.jpg [View same] [iqdb] [saucenao] [google]
5201531

>>5201529
sumire ramen (hokkaido miso style)

>> No.5201532

Thank you for naming your foods.

>> No.5201533
File: 505 KB, 1271x950, lunch.jpg [View same] [iqdb] [saucenao] [google]
5201533

>>5201531
goemon, spicy miso tsukemen near ichikawa station in chiba. for my money, the best ramen east of akiba

>> No.5201536
File: 2.47 MB, 2592x1936, IMG_0331.jpg [View same] [iqdb] [saucenao] [google]
5201536

>>5201533
radish soup, spicy black tea chicken in a vinegar sauce, rice

>> No.5201539
File: 486 KB, 1296x968, IMG_0037.jpg [View same] [iqdb] [saucenao] [google]
5201539

>>5201536
fried pigs foot (okinawan)

>> No.5201540
File: 2.09 MB, 2592x1936, IMG_0090.jpg [View same] [iqdb] [saucenao] [google]
5201540

>>5201539
pizza & tea set, okinawa

>> No.5201544
File: 1.62 MB, 2592x1936, IMG_0091.jpg [View same] [iqdb] [saucenao] [google]
5201544

>>5201540
pizza joint

>> No.5201570
File: 753 KB, 600x450, chanpuru.png [View same] [iqdb] [saucenao] [google]
5201570

>> No.5201574
File: 126 KB, 640x478, kamameshi.jpg [View same] [iqdb] [saucenao] [google]
5201574

>> No.5201572
File: 437 KB, 1500x1000, 19534.jpg [View same] [iqdb] [saucenao] [google]
5201572

Sorry for Japanese.

皮がはがれちゃったアジの塩焼き
里芋とイカの煮物
菜の花の辛子和え
辛子明太子
熱燗

>> No.5201575
File: 29 KB, 475x312, karaage.jpg [View same] [iqdb] [saucenao] [google]
5201575

>> No.5201577
File: 106 KB, 800x600, sekihan.jpg [View same] [iqdb] [saucenao] [google]
5201577

>> No.5201579
File: 87 KB, 500x384, takikomigohan.jpg [View same] [iqdb] [saucenao] [google]
5201579

>> No.5201581

>>5201579
You are doing gods work.

>> No.5201582

>>5201574
sad microwave dinners can be purchased in the states too.

>> No.5201583
File: 112 KB, 640x478, tempura.jpg [View same] [iqdb] [saucenao] [google]
5201583

>> No.5201585
File: 397 KB, 800x600, tonkatsu.jpg [View same] [iqdb] [saucenao] [google]
5201585

>> No.5201590
File: 117 KB, 640x478, Yakitori.jpg [View same] [iqdb] [saucenao] [google]
5201590

>> No.5201593

>>5201590
>>5201585
>>5201583
>>5201579
>>5201577
>>5201575
>>5201574
>>5201570
misnamed troll bait

>>5201572
also, OP this is jp but looks like garbage tbh. much prefer mine >>5201500

>> No.5201594
File: 469 KB, 640x400, yakiudon.png [View same] [iqdb] [saucenao] [google]
5201594

>> No.5201617

>>5201593
Are you not Japanese?
Where are you from?

>> No.5201633

>>5201617
I'm from Minakami, Gunma. You're just trolling naming things like >>5201594 yakiudon. Are you a cool guy?

>> No.5201658
File: 18 KB, 320x240, mushimono.jpg [View same] [iqdb] [saucenao] [google]
5201658

>> No.5201675

>>5201540

wow that actually looks like a real pizza, I thought that was impossible

>> No.5202253

>>5201540
Who is the 3.14 in this image hmmmmmm?

>> No.5202840

>>5202253
that's a pizza not a pie

>> No.5202861

>>5201466
I've noticed Asian interpretations of Western cuisines land in this weird uncanny valley of food. Like it's clearly done in imitation of the real thing, but somehow off.
>salad with breakfast of eggs and sausage and toast
>bacon is unconditionally soft
>eggs are cooked into rubber
And a whole lot of things are much sweeter than they're meant to be. Even in the pic above, you can see an attempt at fries that ends up close to sliced baked potatoes.

I bet that "steak" or "hamburger" has a ton of sugar in the sauce.
And that they call that sort of bunless thing covered in sauce a hamburger is also off.

Sure, similar things happen with non-domestic cuisines in other nations, but it's not nearly as weird
>Chinese people making Chinese food in Clapistan
>Indian people making curry in Britain
>Middle Easterners making kebabs everywhere
They get it right because they know how it's made. Even the restaurants owned or staffed by people of "mismatched" ethnicity can get it right because they went somewhere and learned how stuff was made and how it is meant to taste, or they were taught by the people mentioned above.

Not so in China or Korea in Japan. Go to some "Italian" place on the street that isn't $$$$ and it will just taste strange.

>> No.5202883
File: 42 KB, 142x165, 1366315422243.png [View same] [iqdb] [saucenao] [google]
5202883

>>5202840

>> No.5202942

>>5201570
>us root with hot peppers in a sweet sauce, avocado salad, slowcooked chicken in a shiitake garlic sauce, rice
>>5201574
>>5201575
>>5201577
>>5201579
>>5201583
>>5201585
>>5201590
Damn. The Japanese is as distusting as the americans. I want to puke

>> No.5204338
File: 232 KB, 768x1024, 267620.jpg [View same] [iqdb] [saucenao] [google]
5204338

>> No.5204339
File: 378 KB, 1500x1000, 19551.jpg [View same] [iqdb] [saucenao] [google]
5204339

>> No.5204340

>>5201593
>>5201633
he does it every time in these threads, it's a mental illness or something

>> No.5205087
File: 41 KB, 331x315, 1383175084380.jpg [View same] [iqdb] [saucenao] [google]
5205087

>>5204339
Now THAT looks good. Put some pineapple on it and you're good to go.

>> No.5206093

Sushi restaurant webcam
http://www.ustream.tv/channel/sushi-live