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/ck/ - Food & Cooking

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5200187 No.5200187[DELETED]  [Reply] [Original]

Rate My Pizzas

>> No.5200193
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5200193

We Always Part On The Square

>> No.5200192

Looks alright. I would have gone with only white cheeses, though.

>> No.5200195

totally nomable

>> No.5200197

>>5200193
yummo

>> No.5200206

Post bread recipe

I yearn for a thin ccrust, always get fluffy pizza hut style

>> No.5200213

>>5200206
Bread flour
water
olive oil
sugar or honey
yeast
salt

>> No.5200215

looking bretty gud

>> No.5200221

>>5200193
Have you been to the east?

>> No.5200286

>>520022
an you are also a travelling man /b/rother?

>> No.5200297

>>5200206
You don't need a recipe for thin vs. thick. You just need to make less dough and roll it out thinner...

>> No.5200339

>>5200297
Almost. AP crusts are usually fluffy and chewy, whether paper thin or not.

>> No.5200352

>>5200206
I can't get it thin in a home-style oven, no matter what I try.
However!
A friend built a wood-burning pizza oven in her garden and I was able to prepare perfect pizzas in it. I think the flatness owes more to how quickly you can reach doneness than an actually recipe, I'm afraid.

>> No.5200437

>>5200352
dat smoky flava

>> No.5200455

>>5200437
Not really. Pizza cooks in literally a minute or two at proper temps. That's not enough time to impart much smokiness. Also, I should correct myself by saying that she didn't burn wood in it but rather coal.

>> No.5200456

>>5200187
10/10

>> No.5200460

>>5200455
dat motor oil flava

>> No.5201474

>>5200206
>>2014

>>yearning