/ck/ - Food & Cooking

Ingredients :
3 cups all purpose flour
1 tea spoon baking powder
1/4 tea spoon salt
1 cup butter + some for the pan
1 2/3 cups sugar + 2 table spoons
1 1/2 tea spoon cinnamon
1/2 tea spoon Chinese 5 spices
1 tea spoon vanilla extract
6 large eggs
1 cup sour cream
2 table spoon lemon juice
4 large Cortland apples

Quebec is a terrible place.

1. Pre-heat the oven to 350F.

Grease and flour the bottom and sides of a 10" spring form cake pan. Line the bottom with parchment paper.

>>5178180
I'm just not a winter person.

2. Mix together the flour, salt and baking powder. Set aside.

3. Grind the spices. Set aside 1/2 tea spoon of cinnamon. Combine the Chinese five spice with the remaining tea spoon of cinnamon.

4. In the bowl of a mixer combine the sugar, butter, mixed spices and vanilla extract.

5. Beat until lighter and slightly fluffy. Add the eggs one at the time, mixing well between each.

6. While those are working, core and slice two of the apples. You can peel them or not, according to your personal preference.

7. Once all the eggs have been added, mix in 1/3 of the flour.

8. Then add 1/2 of the sour cream.

9. Repeat until all the flour and sour cream has been added. Add the lemon juice.

10. You should end up with a smooth, elastic batter.

11. Spoon 1/2 of the batter into the spring form pan. Spread the apples on top of the batter.

12 Combine the remaining cinnamon with that + 2 table spoons of sugar.

13. Spoon the remaining batter in the pan, core and slice the remaining apples and display on top. Dust the apple slices with the cinnamon sugar mix.

Put in the oven for 60 minutes.

>>5178172

This reminds me that I have laundry to do...

It's not that I don't have time or money, I just don't feel like doing it.

>>5178239
Procastrination ftw?

>>5178261

I just don't feel like doing it.

>>5178307

It's not actually something I have to do, or need to do, it's just something I'd like to do, but I don't feel like it.

I can't get myself to do it.

>>5178310
/ck/ has been no fun without you lately. How is your dating life and any news on your life partner?

14. Allow to cool for 10 minutes,

15. Run an offset spatula carefully around the cake then release the springform.

16. Slice and enjoy!

How does it taste? Looks good.

>>5178315
don't encourage sceak you fucking jillimog

>>5178547
tastes good. I might use more cinnamon next time, but that might be because mine is getting old and less tasty. And I like the apple skins but I guess the difference in the chewy texture would annoy some people?

>>5178354
>>5178540
that looks fucking beautiful
you are to be commended for this

well done

7.7/10

solid thread...good execution

>>5178543
hot damn that looks amazing. thanks for the recipe.

>>5178556
>>5178558
Thanks :-)

>>5178179
Huh, you're adding sour cream to the cake. How is the consistency? I might want to try that for my next variation of sponge cake.

>>5178597
It's dense but not too dense? Not springy like what I think of as sponge cake. Plus that and the lemon juice gives a nice lighter note to the cake and helps activate the baking powder.

>>5178315

Kevin? I think Kevin was a fraud.

Why not add a crumble to the apples OP?

>>5178617
I like dense sponge cakes, I have an apple cake recipe this one reminds me of a bit. I think I want to try to substitute the milk in that one for sour cream and see if I can play around a little with the other ingredients to make it work. Hopefully it'll make the cake a little bit heavier and juicier without going over the top.

>>5178637
What do you mean?

Now it's here forever.

>>5178674

thank you anon

>>5178638
What do you mean?

>>5178656

I think he was a fraud, I don't think he's genuine... an actor, a fraud, a poseur, fake, drawn, ...

A fraud.

>>5178172
anon, I think you gave me a bunch of recipes a week ago. I'm still planning on making those thumbprint cookies! I'll post it when I do.

You're the best man

>>5178765
But was he a good kisser

>>5178765
your nipples made him uncomfortable

>>5178792
hey, glad to hear from you! :-)

Post pics when you make them cookies, if you can :-)

>>5178744
Like this
allrecipes.com/recipe/88490/crumb-topping-for-pies

>>5178817
oh, ok,
I don't think that would work well in combination with the dense cake base.
Plus the cinnamon sugar on top melts and turns to a tasty caramel which i quite like.

>>5178793

That's private. It's for me to know and never tell him.

>>5179203
Who has been the best kisser if you eliminate him from the running

>>5178354
>>5178540
I need to get one of these magical pans

>>5179235
I got mine cheap at Loblaws. Awesome for high cakes like this, or cheesecake.

>>5179222

I can't say anything without it recoiling, somehow, so I'm not going to say anything.

>>5179258
How wide is yours?

>>5179301
What is your favorite penis type?

>>5179330

I don't want to try enough to know.

I still have hopes of finding someone decent who wouldn't want me if I did.

>>5179372
So you are a top?

>>5179377
He's gotta be. If his nipples are that droopy, could you imagine where his arse must be?

>>5179310
Closed a bit more then 9", 10" open and about 3" high?

Thanks for the recipe, OP! I was pretty bored today and had most of the ingredients so I gave it a shot.

It's really tasty. My oven's pretty terrible so I left it in for longer and it still turned out a little mushy in places, but it's dense without being too dense.

>>5181051
yay! I am glad you like it!

Thanks for sharing the results, btw. :-)