/ck/ - Food & Cooking

>>5172642
probably

if your egg is fresh and your rice was warm, most likely no. And it tastes pretty good.

>>5172647
Okay, so what if the eggs is like a few days old or a week and I microwave the rice.

>>5172660
The eggs should be fine

Why would you microwave rice

>>5172660

you're more likely to get sick from the rice than the egg

>>5172660
you dead son

>>5172666
I am idiot and know not what to do.
How do I properly heat up rice.

Of course not. That's one of my favorite breakfasts.

>>5172672
The microwave is fine, it helps to put a damp paper towel on top of the rice, though, to prevent if from drying out. However, considering you have old rice, why not make egg fried rice?

>>5172666
>>5172669
>>5172670
Please anon tell me I don't want to die.

>>5172680

you will most likely not die. man up.

>>5172679
I can't cook for shit. If I attempted to make egg fried rice I'll burn the stove down or something.

You'll die if you have a shit immune system so if you got Aids don't eat it

>>5172687
Try. Make mistakes. Learn. repeat.

>>5172694
But I don't even know heat setting or how much oil or pan or whatever.

>>5172699
Find recipe. Ask specific questions about things you don't know.

For starter, for egg fried rice, you need a large skillet with high sides, or a large pot. Do you have that?

>>5172699
Quit being a fucking retard, retard.

>>5172706
Yes.
>>5172708
I'm trying.

>>5172708
Everyone has to start somewhere, you damn moron.

>>5172710
Obviously not, because you haven't thought of using google or youtube where they literally hold your hand throughout the whole recipe.

Do you also post on /v/ when you want to find when a video game comes out?

>>5172718
And that place to start isn't 4chan, retard.

>>5172722
No. But thanks, anon. Sometimes I need someone to call me a faggot.

>>5172726
>stop asking for cooking advice on a food and cooking board
I think it's time to stop shitposting.

>>5172710
ok. You won't need that much oil. Put the pan on the stove, and warm it up at bit (medium heat should be good). Add about a tablespoon of oil. Warm it until you can feel the heat when your hand is 6ish inch from the pan. Add the rice, then stir in your eggs.

There's videos on youtube if you're not too sure.

>>5172642
you'll get fagonella

>>5172642
No, but I'd probably add more soy sauce.

I eat this all the time
Just wash your eggs every time and only use fresh, organic, cage-free eggs
Greatly lowers salmonella chance, which is very low to begin with

>>5172733
>asking retarded general shit that can be solved by a simple google search

I think it's time for you to leave.

>>5172814
>want opinions from people who have experience
>go to google because google totally gives you real time opinions on how to proceed and answer every question you have explicitly

anon just go

>>5172827
It sure as shit tells you the probability of disease from un/undercooked eggs, and a recipe for fried rice you faggot.

>>5172833

>>5172642
Would this be any good if you served it in a Korean style hot stone pot?

>>5172827
this. always.

>>5172687
>>5172699
simple egg fried rice is like the easiest fucking thing ever

>>5172810
>soy sauce on rice
野蛮な

I tried making egg fried rice the other day using a wikihow recipe

this one part said to put the whisked egg directly into the rice...well, it just kinda mixed together into a goopy egg rice, so I tried stirring it around so the egg would cook (I had my doubts it'd cook like I was expecting...) and it never really did, it's almost like the egg disappeared.

what did I do wrong. :(

>>5172905
The egg is supposed to turn into pieces.

You could also just crack the egg into the pan with the rice after you've fried it and just scramble up the egg that way.

>>5172913
So, I apply egg to rice and just let it sit without stirring?

>>5172905
you probably ended up with golden fried rice, where each grain if rice gets coated with some of the egg. It's my favorite version.

>>5172955
Oh I didn't know that was a thing
I tried googling to see if that was a valid way to do it but couldn't find anything
it tasted pretty good

>>5172939
No you stir it, mix it with the fried rice. Then apply salt/pepper.

>>5172642
Are you shitting with me? They have such strict guidelines with eggs it's crazy serious.

When I was building muscle I would rinse 4 eggs and drink it in the morning everyday.

Maybe if you had a chiken and ate it raw straight from its cloaca.

>>5172810
This. Salmonella develops where waste accumulates, so organic free range chicken eggs are your best bet.

why do people do this?

you're probably not gonna die (unless you're already sick) but why risk it for something this shit?

>>5173620
because it tastes good, retard

it's a staple in japan, too

have you even tried it?

>>5173018
Look at the fancy boy over here. Real men insert their fists inside the cloaca and pull out breakfast.

>>5172687
I refuse to believe anyone is this retarded.

>>5173620
Because it's delicious

Also call me pleb but a bit of soy sauce makes it savory and amazing, on top of creamy and rich

>>5172905

The egg needs to contact the heat, anon.

>>5172679
>>5172884
How does one go about making egg fried rice?

I sometimes add tuna and some boiled vegetables in plain rice with a little bit of soy sauce but I always wanted to fry that rice first. Could use help with that too.

>>5176153
>pan
>some oil
>scramble egg
>throw rice in there
>scramble that
>plate

>>5176153
just add shallots, needs nothing else

>>5176153
>>5177027
My mum makes it by heating up oil in a pan and dumping in yesterday's rice. While the rice is frying, she pours over eggs whisked with salt and white pepper and stirs so every grain of rice is coated with egg. The rice comes out a nice pale gold colour with bits of egg.

I've been thinking about making this all week, and this picture has sealed the deal for me.
>>5172810
Tomorrow I'm gonna make it, I assume I just cook rice, then crack an egg over the top.
There isn't any kind of trick I'm missing right? Stupid question I know just checking

>>5177076
Pretty much this, but I add a glug or two of soy sauce in as well.
And I'll sometimes fry up some finely diced red onion with the rice before adding the egg

>>5177081
Take pictures.

>>5172827
>>5172833
rekt

>>5172680
Be assured that you will die. It's part of being alive that you will die. Eventually.

But probably not today, and not from egg rice. Get some perspective, you twonk!

If you take a dozen eggs, let them sit in your 'fridge for two months, then spend a week cracking one or two into a glass, dolloping in some worcestershire and hotsauce and sprinkling in salt and pepper, and then you drink them raw?

You'll be just fine.

Unless you're a complete third-world-country diseased waif you won't get salmonella and won't be sick long if you do.

Don't be afraid of eggs. Fools and cowards are afraid of eggs because they're stupid sheep. Nobody healthy needs to be afraid of an egg.

Hell, if you live in a more civilized country than I do you can buy your eggs warm and store them warm too; the 'fridge is only needed for eggs here because we do stupid things to them and then sell them in the 'fridge section.

>>5178555
https://en.wikipedia.org/wiki/Prairie_oyster_%28cocktail%29

>>5172642

In a way, you will die as soon as I click "Submit" and then the Hide icon for your thread.

I dont understand.. wtf is it? Are the eggs cooked, if so and it is old, it will be pretty easy to tell if it smells slightly pasty and off. You shouldnt eat it even if its old.. not even homeless guys fuck around with that shit.. thats about 20 cents of food.. just throw it out.

>>5172642
this is what I ate growing up when there wasn't enough food to go around. add a bit of soy sauce and that's your entire dinner. if we're lucky, we can share a can of fermented black bean and fish between four people.