/ck/ - Food & Cooking

Here's the spice/seasoning that I have. I have some scallion left in the fridge bit they aren't really that fresh.

I'be got some of this stuff too.

Pork stir fry with onions and reconstituted mushrooms over ramen noodles.

>>5086520
>>5086528
If you can manage to make a cream sauce, I'd say do that tossed in the spagehtti with sliced grilled pork over top. you can rehydrate the shrooms and put them into the sauce as well.

Shame you don't have any veg

>>5086560
So how do you suggest I make cream sauce with milk and sliced cheese? No sarcasm intended. I'd like to know.

Oh and I don't want to toss the pork into the microwave to unfreeze it. I usually just leave frozen stuff outside over night. What ideas are you having in mind?

>>5086567
>So how do you suggest I make cream sauce with milk and sliced cheese?

Do you have any butter?
>melt butter in a pan
>sift in a little bit of flour to make a roux
>add some salt
>continue stirring for a few until the flour has left the building
>slowly add in milk, stirring all the time
>continue cooking until smooth, thick, and season to taste
At this point it would be good to add in some of those re-hydrated mushrooms (cut them to your liking). Always taste and adjust seasonings.

Didn't know the pork was frozen. You can defrost it quicker by putting it in a bowl and running it under cool water for a while, adjusting it every so often

>>5086520

I'd get started on the cereal.

>>5086592
I actually looked up several recipes for cheese sauce and such. I don't have any butter or flour.
>poorfag

I'm actually going to skip on the pork since it's 5:45AM where I am and I'm starving.

I added a pork sausage, two slice of cheddar cheese and some questionable Asian seasoning flour to the spaghetti ramen. As for the shrooms, I added a tablespoon of salt before rehydrating with water.

I'm going to drain them and soak them in a fresh batch of hot water since I heard the brown water is what make these shrooms bitter.

What more should I add? God, this is poverty food.

>>5086530
fuck cookin just trip balls

>>5086677
>dat unbrowned saussage
Also no flour... do you even poor??