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/ck/ - Food & Cooking

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5064278 No.5064278[DELETED]  [Reply] [Original]

what's your favorite cheese spread

I used to hear about this stuff in chicago but never had it.

>> No.5064319

spread? no. just use cheese. soft cheese if it must be spreadable, slices otherwise.

>> No.5064321

>>5064319

spread has its place

>> No.5064325
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5064325

>> No.5064328

>>5064321

Such as?

>> No.5064329

>>5064325

that's dip you dip

>> No.5064352

>>5064329
I like to spread my dip

>> No.5064357

>>5064278
Try the Port Wine, and the Swiss Almond. I always keep some in the fridge and a box of crackers in the pantry when I'm too lazy to go out.

>> No.5064358

>>5064357
>tfw spreading port wine on a thinly sliced piece of aged salami

>> No.5064359

>>5064328
On HFCS-loaded white bread in your mom's trailer.

>> No.5064362
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5064362

Dairylea
No question.

>> No.5064370

I just made Pimento Cheese for the first time yesterday. It's ridiculously easy and way better than anything you can buy pre-made.

>Shredded Cheese.
>Roasted Red Pepper
>Mayonaise

I used aged white Cheddar, shred it, dice up your peppers, mix all three together. Shit is dope.

>> No.5064372
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5064372

>>5064358
>thinly sliced piece of aged salami