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/ck/ - Food & Cooking

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5056567 No.5056567[DELETED]  [Reply] [Original]

Hey /ck/ ! I'm moving out and I'd like to ask what are the must haves to stock? I'd really appreciate if you replied, thank you!

>> No.5056589

Paprika. Because shit's bomb.

>> No.5056599

>>5056589
Got'cha. Thanks!

>> No.5056601
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5056601

>>5056589

my nigga

>> No.5056637

Also, since I won't have any tools, what tools should I buy?

>> No.5056638
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5056638

>>5056637
A wooden spoon and a nonstick pan.

>> No.5056644

Get yourself a slowcooker. You can make delicious meals for cheap with tons of left overs for later with little hassle and cooking.

>> No.5056646

Oil (olive, sunflower, peanut are all good)
Salt
Pepper
Rice
Oats

The rest depends on what type of food you like to eat...

>> No.5056648
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5056648

>>5056567

>> No.5056841
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5056841

what do you need a spider for?

>> No.5056850

>>5056648
>small juice glasses
I hate juice in a small glass. I always find these at hotel buffets. Juice is so refreshing I always gulp it in one go then have to get more. Don't be a cheap ass, give your guests a tall glass of juice!

>> No.5056852
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5056852

>>5056841
To hide behind the clock

>> No.5056963

>>5056850

You can also put juice in a tall glass, but a tall glass of orange juice is essentially a meal, and has several times the daily requirements of vitamin C.

Small glasses can also be used to serve desserts, tea, or other things that aren't juice. They're just called juice glasses.

>> No.5057035
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5057035

Adapt to your cooking style and preferences.

>> No.5057053
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5057053

>>5056850

>> No.5058337

>>5056644
Or you could learn how to cook and not rely on a crutch for lazy people.

>> No.5058351

refrigerator
microwave

all I've had for 7 years, works prtty damn good

>> No.5058493

>>5056638

I would rather get a simple iron wok. It's cheap as fuck can be used for both frying and for stews/soups.

>> No.5058503

>>5056637

Chef's knife, paring knife, chopping board.

>> No.5058525

>>5058493
dont use an iron wok to cook stew or soup or chili in. your pan will rust from all the acidic liquid and mess up your meal. get a stainless wok if you plan on doing anything else then baking or frying. idk about steaming. im not a sissy girl

>> No.5058533

>>5056850
a serving of juice is 4-6 oz. the juice glasses reflect the serving size. a serving of other beverages are anywhere from 6-12 oz so they are served in larger glasses.

>> No.5058538

>>5058493
Worst advice I think I've ever heard on this board. Avoid getting woks for home use, most stoves don't put out nearly enough heat to use them the way you're supposed to.

>>5058525
Clearly you've never had some good steamed chinese shortribs.

>> No.5059887

>>5056648
>thongs

>> No.5059943

>>5058538
Woks are the bomb you dumb nigger. Don't worry about getting it up to Chinese temperatures. Just put it on your stove on full whack and wait for it to smoke. Add your oil, and let that shit smoke! Get it as hot as you can.

Woks are god-tier.