/ck/ - Food & Cooking

Almost there, OP. Waiting on the pig.

That looks delicious.

>>5047216
I didn't realise that sweden was upside down like australia

>>5047236
it was.
what kind of pork are you making?

>>5047241
the more you know!

>>5047216

I'm sorry. There are a lot of orphans like us on /ck/ and 4chan in general.

You're welcome here.

>>5047263

Roasted whole suckling pig!

>>5047288
fucking ace!

what kind of spices are you using?

Currently waiting on the Chester (superchicken) that was marinated for 24 hours.

I'm already somewhat drunk, so it should be a piece of heaven when it's done.

>>5047295
are you the one who is cooking?

i'm at my second bottle of wine, so everythings fine, still.

>>5047317
Teamed up with my wife (we're the only co/ck/s at home)

We had a bottle of champagne already, and we rarely drink nowadays, so...

Going over to my sister's for Christmas Dinner with the family soon. I just finished making some potato bacon & leek soup, and a tiramisu. Sis has got the turkey covered, and aunt is bringing a ham. Can't wait for the food coma.

>>5047289
Cuban. Mainly lots of garlic, salt, sour oranges, oregano, and cumin.

>>5047317
>>5047321
Forgot to add, it's not "officially" champagne, but it's a national variety that's quite strong and not bitter at all (goes down like water, comes to get you a couple minutes later).

>>5047321
champaigne is always good.
i wish you the best of luck, friend.

>>5047328
You too, friend. Merry whatever you celebrate! Lots of luck.

>>5047339
life!

Having the usual slow roasted prime rib with herb butter, country style green beans, potatoes au gratin, some crusty rolls, and homemade rum cake for dessert. With probably way too much wine with all of it.