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/ck/ - Food & Cooking


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File: 454 KB, 700x3087, basicbounty copy.jpg [View same] [iqdb] [saucenao] [google]
5006560 No.5006560 [Reply] [Original]

Image limit reached, recipe infopic thread second edition.

Cont. from >>5004459

I'll post some I made a couple of years ago, they're mainly for sweets, though.

>> No.5006571
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>> No.5006586
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>> No.5006599
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>> No.5006613
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>> No.5006670
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5006670

Keep them coming, OP. I'm basking in your epicness.

>> No.5006676

I also have some step-by-step pictures of how to wrap gyoza dumplings, if anyone's interested...

>> No.5006679

>>5006670
This is it, I'm afraid. I got lazy and stopped making them. Imma check my blog to see some other step-by-step pictures I have, but they will have no written explanaition.

>> No.5006704
File: 56 KB, 410x620, Spaghetti Sausages.jpg [View same] [iqdb] [saucenao] [google]
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>> No.5006720
File: 2.56 MB, 525x2876, gyozapartone.png [View same] [iqdb] [saucenao] [google]
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Fucking file too big.

>> No.5006725
File: 2.28 MB, 600x2822, gyozaparttwo.png [View same] [iqdb] [saucenao] [google]
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Gyoza part two.

>> No.5006729
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And the last one.

>> No.5006757

Making one more, for a tart shell.

>> No.5006828
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5006828

Don't die on me, thread.

>> No.5006838
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>> No.5006851
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>> No.5006853

>>5006679
Do you mind if I upload these to the ck.booru archive?

>> No.5006859
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>> No.5006863
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>>5006853
most of those are probably already there

>> No.5006904

>>5006863
all the ones with the cat mascot aren'T as far as I can see.

>> No.5006920

>>5006853
Go ahead! I feel good about providing OC.

>> No.5006932
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>> No.5006943

>>5006932
Might want to get her to brush her teeth first...

>> No.5006948

Will be making garlic lamb meatballs with sketti in a bit. Will post pics and make a vertical in a few hours. Until then, any helpful tips are welcomed. Never made lamb before.

>> No.5006954
File: 1.49 MB, 818x4848, lobster in spocy broth.jpg [View same] [iqdb] [saucenao] [google]
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>> No.5007027
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I have some that I'll dump later. I'll pick up where I left off when I hit the limit. Just... I need to play some video games first.

>> No.5007048
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>> No.5007056

>>5006948
don't be shy on the salt.

>> No.5007063

>>5007056
I added 1/2 tps and then decided to be dumb and take a little piece to try. Added a shit ton more after that.

>> No.5007066

>>5007063
lamb has a stronger taste then other meats used for meatballs (especially veal) so I find most people don't put enough salt. Good of you to realize this and fix it :-)

>> No.5007075

>>5007066
1 1/1 tsp sound okay?

>> No.5007087

>>5007075
hard to say, depends what other flavoring you are using. Pinch out a bit, fry it up and taste it.

>> No.5007133

>>5006838
>bavarian

rage errytime

>> No.5007173

>>5007075
while making the sauce I added mushrooms a few minutes after I added it so I think I'll just blend them up in the sauce and add more later. Or something.

>> No.5007244

Weird that they're called sweets when most of them are 50%+ fat. It's just butter, sugar, and chocolate

>> No.5007252

>>5007244
Eh... that's the definition of sweets. What is your point?

>> No.5007255

>>5007244
Nigga you just went full retard

What are sweets supposed to be, then? Maple glazed bacon?

>> No.5007415
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>>5007027
Ok starting again!

>> No.5007416
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>>5007415

Captcha: screw ebestry

>> No.5007418
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>>5007416

>> No.5007424
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>>5007418

>> No.5007436
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>>5007424

>> No.5007440
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>>5007436

>> No.5007449
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>>5007440

>> No.5007451
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>>5007449

>> No.5007454
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>>5007451

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>>5007454

>> No.5007457
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>>5007456

>> No.5007460
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>>5007457

>> No.5007466
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>>5007460

>> No.5007467
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5007467

My brain is so scattered right now, there's most likely a few mess ups, if someone could look it over for me, that'd be cool.

Garlic Lamb Meatballs
>File too large
fuuuuck me

>> No.5007469
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>>5007466

>> No.5007473

>>5007467
Can't read, sorry. try 500x??? in size. Should still be under 3 mb

>> No.5007475
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>>5007469

>> No.5007478
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>>5007475

>> No.5007487
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>>5007478

>> No.5007493
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>>5007487

>> No.5007497

>>5006828
Why fill it with beans while it bakes?

>> No.5007500
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5007500

I didn't follow a recipe for this but it turned out pretty good. Glad I wrote it down and did a vert.
>>5007473
Trying again

>> No.5007505
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>>5007493

>> No.5007509

>>5007500
Are you serious? It's smaller than before. Which program do you use?

>> No.5007513
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>>5007505

>> No.5007515

>>5007509
Jesus christ.
I've never made one before so I just googled image resize in google...

>> No.5007519
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>>5007513

>> No.5007521

>>5007515
>googled in google
Alright, but you made the vertical with some program, didn't you?

>> No.5007524
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>>5007519

>> No.5007528

>>5007521
on paint...
What would you recommend?

>> No.5007530
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>>5007524

>> No.5007534
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>>5007530

>> No.5007535

>>5006838

Fuck Yea Bavarian Anon!!

>> No.5007537
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>>5007534

>> No.5007540
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>>5007537

>> No.5007544
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>>5007540

>> No.5007551
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>>5007487

>> No.5007554
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>>5007544

>> No.5007559
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>>5007554

>> No.5007560
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>>5007559

>> No.5007564

>>5007528
Open your original image in paint
"Ctrl + A" to select everything
right mouse click on "stretch/shape" or similar (don't know waht it says in english"

>50%
>50%

save AS NEW PIC
post again, I'll cut it for you.

>> No.5007567
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>>5007560

>> No.5007573
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>>5007567

>> No.5007581

>>5007567
Why would you ever want to brown garlic?

Also, who drinks Jamesons from a shot glass?

>> No.5007592
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>>5007573

>> No.5007596
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>>5007592

>> No.5007597
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>>5007596

>> No.5007600
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>>5007597

>> No.5007603
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>>5007600

>> No.5007605
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>>5007564
Thank you thank you thank you

>> No.5007607
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>>5007603

>> No.5007619
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>>5007607

Im posting some of these asian cartoon ones... Not sure if there will be any dupes.

>> No.5007628
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>>5007619

>> No.5007631
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>>5007628

>> No.5007635
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>>5007631

>> No.5007638
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>>5007635

>> No.5007642
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>>5007638

>> No.5007644
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>>5007642
and i'm going out for a smoke

>> No.5007650
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>>5007605
Here ya go... But if you still aren't fed up with it, you could do the same again with the original, only this time go for

>70%
>70%

That would make the wrighting a little more readable. Will cut again.

>> No.5007654

>>5007628
Where can I find all of these Chef Taro recipes?

There seems to be a website for it but its unavailable or something.

>> No.5007667

>>5007650
tfw just noticed I misspelled "thyme". No. I'm done. About to punch a kitten in the face.
Thank you though.

>> No.5007672
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>>5007654
Maybe try a google image search and look for a site that has a collection or something?

>>5007644

>> No.5007675
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>>5007672

>> No.5007680
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>>5007675

>> No.5007685
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>>5007680

>> No.5007688
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>>5007685

>> No.5007695
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>>5007688

>> No.5007708

>>5007650
Fuck. Also forgot to mentin the sour cream cup has stock in it. The sauce needs 1 cup of stock. I'll just repost later when Ive had more than 3 hours of sleep. I'm done.

>> No.5007718

>>5007708
I'll look out for it. Make your changes (or post what you want changed in writing if you aren't able to fix it), size it to 70/70% and I will edit/cut it for you when I see it. Off to bed now too.

>> No.5007723
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>>5007695

>> No.5007725
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>>5007723

>> No.5007731
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>>5007725

>> No.5007744
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>>5007731

>> No.5007750
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>>5007744

>> No.5007751
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>>5007750

>> No.5007755
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>>5007751

>> No.5007763
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>>5007755

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>>5007763

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>>5007769

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>>5007772

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>>5007777

>> No.5007785
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>>5007780

>> No.5007788

>>5007777
I wonder why Sceak didn't put his name on it.
Nice quads.

>> No.5007793
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>>5007785

>> No.5007795

>>5007497
It stops the pastry from deforming while baking. And holds the sides where they should be.

>> No.5007798
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>>5007793
ok, I'm getting to the end of my folder.

>> No.5007803
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>>5007798

>> No.5007804
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>>5007803

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>>5007804

>> No.5007812
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>>5007808

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>>5007808

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>>5007815

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>>5007821

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>>5007823

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>>5007828

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>>5007832

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>>5007834

>> No.5007845
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>>5007836
Ok these are the last.

>> No.5007849
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>>5007845

>> No.5007856
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>>5007849

>> No.5007858
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>>5007856

>> No.5007861
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>>5007858

>> No.5007865
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>>5007861
the second one is here:
>>5004925

And I'm done.
Hoped everyone enjoyed it.

>> No.5007914

>>5007723
clarified butter is so fucking good

>> No.5008401
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5008401

Hey coo/ck/s I am making some food to last me the week. I will list what I have and what ideas I have, and I just want to hear what else I could cook

List:
French bread
prego sauce 2x cans
loaf of bread
mozzarella cheese (1lb)
pepperoni slicces
mostaccioli noodles
medium shells
angel hair (thinking of making spaghetti)
2lb of ground turkey
hot dogs

>> No.5008439

>>5007858
yeah anyone who tries to make "candy" from a post on 4chan deserves whatever happens to them

>> No.5008861
File: 2.21 MB, 964x1676, Garlic Lamb Meatballs.png [View same] [iqdb] [saucenao] [google]
5008861

Optimal Image one. I swear after this I'm done.

>> No.5008890

>>5008861
I'm sorry, I'm sure this was good, but this image is pure confusion.

Where do the mushrooms go and come from?
What's with the 30 minutes, you never mention them until the mushroom part.
Why put pasta on when you haven't even started the sauce yet?
Da FAQ.

>> No.5008964

>>5008890
S.O. wanted mushrooms after I snapped pics so I was just going to add some to the sauce. Instead of adding AFTER I blended it, I added it before. Because I'm dumb. Simmer sauce for 30 minutes. You start noodles after the sauce and meatballs have been cooking for a bit. This was my first vertical. So it sucks. Sorry.

>> No.5009114

>>5006560

we going for another thread?

saved 3 so far.

>> No.5009755
File: 856 KB, 1312x1640, cccvert_sm.jpg [View same] [iqdb] [saucenao] [google]
5009755

>>5008964
My first and only vertical was bad too. I've been meaning to remake it though. In the way that it SHOULD have been made.

And for that, I will post it. Enjoy some tollhouse chocolate chip cookies - remember to cream your butter and sugar (not pictured in vertical).
xD

>> No.5009760

>>5009114
And this thread limit isn't hit yet, so no.
Plus I was the one primarily dumping, and everything I had saved I posted... except for some recipe book pages and drink recipe cards.

If someone really wants them I'll post them, but if not, I'm in a serious need to video game and destress.

>> No.5009763

>>5008964
Don't get demotivated, my first vert was like 2000x8000 pixel and like 10 MB, also it was bad as fuck and half the ingrediences were missing.

You'll get better at this. I recommend GIMP for putting it together though, MSPaint is a pain(t) in the ass.

>> No.5009767

>>5009760
Thanks for dumping. Did you get them all at the booru or did you collect them via /ck/?

>> No.5009844
File: 168 KB, 712x534, DSCF1915_sm.jpg [View same] [iqdb] [saucenao] [google]
5009844

>>5009767
I've collected them on /ck/
There's been the same shit going around for a while though, barely any OC =/

>> No.5009856

>>5009844
>complaining while OP clearly started the thread with OC

>> No.5009867

yay some of mine were reposted. Makes me happy to see people likes them :-)

>> No.5009869

>>5009856
Uhm... wat? I think he's OP. Also even if OP did make OC that doesn't change the fact that most of the verticals around are from before 2010.

>> No.5009888

>>5009869
This, but I'm not OP.

>>5009856
Not complaining, stating a fact.

>> No.5010826

all of these are on the booru, right?

>> No.5011039

>>5010826
Most of them.I think the cartoon japanese ones aren't.

>> No.5011579

>>5009763
I want to try to make one a week because the online culinary class I want to do does that. So getting into the habit and knowing what works doesn't seem like a bad idea.

>> No.5013235
File: 1.37 MB, 560x1697, Chocolate Pasta.png [View same] [iqdb] [saucenao] [google]
5013235

I can't believe this is still here.
I made another one. It's a lot better than the first one.

>> No.5013368

enjoyed first one

>> No.5013400

>>5013235
Making progress :-)

>> No.5013890
File: 1.06 MB, 1500x1682, Beef Bowl.png [View same] [iqdb] [saucenao] [google]
5013890

>>5013400
Thanks, I had more fun with this one. Though it's really not as good as the first.

Also, to keep on topic, the one posted in the last thread didn't have the bottom portion. This is the whole thing.

>> No.5015155
File: 1.98 MB, 316x259, 1346913165221.gif [View same] [iqdb] [saucenao] [google]
5015155

>>5013235
Mmmm.... Sweet, sweet OC.

>> No.5015188

>>5007808
Making this tomorrow hope I don't mess it up some how.

>> No.5015191

>>5013890
Heh heh, that's funny, I'm making Gyudon for dinner tonight! What a coincidence.

>> No.5015321

>>5013235
>>5011579
Yup, getting better. But still... do you see the artefacts (crinkly corners and grainy parts) at the writing and the pics? That could be prevented with not using paint to edit your pics.

Get any free Photo program like GIMP or Photofiltre, it will be easier (after the first try) and will yield better results.

>> No.5015380
File: 801 KB, 900x4950, 1293857955038.jpg [View same] [iqdb] [saucenao] [google]
5015380

dropping my folder

>> No.5015386
File: 387 KB, 1001x1801, 1294103762350.jpg [View same] [iqdb] [saucenao] [google]
5015386

>>5015380

>> No.5015390
File: 255 KB, 640x2803, 1294104147129.jpg [View same] [iqdb] [saucenao] [google]
5015390

>>5015386

>> No.5015393
File: 1.78 MB, 600x4050, 1296111193498.jpg [View same] [iqdb] [saucenao] [google]
5015393

>>5015390

>> No.5015396
File: 586 KB, 1116x592, 1296111469070.png [View same] [iqdb] [saucenao] [google]
5015396

>>5015393

>> No.5015397
File: 342 KB, 1413x1562, 1297393195587.jpg [View same] [iqdb] [saucenao] [google]
5015397

>>5015396

>> No.5015401
File: 528 KB, 1510x1838, 1309242219279.jpg [View same] [iqdb] [saucenao] [google]
5015401

>>5015397

>> No.5015404
File: 468 KB, 1487x1744, 1309242973838.jpg [View same] [iqdb] [saucenao] [google]
5015404

>>5015401

>> No.5015405
File: 437 KB, 1488x1562, 1309243037734.jpg [View same] [iqdb] [saucenao] [google]
5015405

>>5015404

>> No.5015410
File: 456 KB, 1525x1812, 1309243120766.jpg [View same] [iqdb] [saucenao] [google]
5015410

>>5015405

>> No.5015415
File: 446 KB, 1458x1755, 1309243295606.jpg [View same] [iqdb] [saucenao] [google]
5015415

>>5015410

>> No.5015420
File: 448 KB, 1476x1774, 1309243353328.jpg [View same] [iqdb] [saucenao] [google]
5015420

>>5015415

>> No.5015424
File: 490 KB, 1503x1756, 1309243414426.jpg [View same] [iqdb] [saucenao] [google]
5015424

>>5015420
and done

>> No.5015468

>>5015321
gimp.com or gimp.org? If I download some fucked up version my compaq wont be able to handle it.

>> No.5015476

>>5015468
.org.
It takes a little time getting used too, but it is worth it.
Here some basics you'ss need:
Make "new file" with 800x4000 or whatever you need
Resize pics: Picture > scale picture

>> No.5015505

>>5015476
Thanks, this is actually the most helpful anyone on ck has been to me. Anyways, I should be able to make another vertical in a few days. I doubt this thread will still be up so I'll save it and make a few more then dump a shit ton of OC on a similar thread.

>> No.5015523

>>5015505
No problemo mate, I do it for the OC you hopfully will produce. I like OC.

>> No.5015533

>>5015523
Should I do one for grilled cheese? There was a thread a few days ago from a guy that didn't understand it's vast complexity, and then my s.o. actually woke me up to help him make some. Should I waste my time or not?

>> No.5015769

>>5015533
yes, always looking for new variations.
..now I need some grilled cheese

>> No.5016269

>>5015533
Its not wasted time. Do it fggt!

>> No.5016272

>>5015533
Only if you call it fried cheese if you fry it

>> No.5016275

>>5015533
Depends. Are you doing something special or not well know to it? Or would you just make a perfectly normal grilled cheese to cater to babies like you mentioned that can't figure out how to put cheese onto bread onto a stove?

>> No.5016293

>>5006560

are you the anon who made a guide to gingerbread? Like the gingerbread that needs to age?

>> No.5016324

>>5016293
Nope, I don't recall posting anything about aging gingerbread.

>> No.5016386
File: 2.17 MB, 700x2102, tartarvertical2.png [View same] [iqdb] [saucenao] [google]
5016386

Okay, I made a tartar one. Without the last pretty picture because it was making the file to big.

Funnily enough, I am also OP of this thread.

>> No.5016390

>>5016386
Save it as a jpg on 99% then, it should be much smaller.

>> No.5016393
File: 1.53 MB, 700x3004, tartarvertical.jpg [View same] [iqdb] [saucenao] [google]
5016393

>>5016390
I'm an idiot.

>> No.5016415
File: 1.64 MB, 700x3004, 1386859374553.jpg [View same] [iqdb] [saucenao] [google]
5016415

>>5016393
I've added an arrow because I got a little confused when I tried to follow the steps, if you don't mind. Otherwise very nice!

>> No.5016528

>>5016386
Pretty sure I didn't follow this conversation. Why are you eating all that raw?

>> No.5016657

>>5016275
I'll do a normal one and put a list of things that you can add on to make it better, basically how to make a panini at that point. I might make a "special one" for my s.o. I dunno, I'll have to get groceries before I can do it. Maybe I can crank out a tomato soup one with it.

>> No.5016676

>>5016528
Because it's Steak Tartare. It's supposed to be raw. That's the recipe.

Your question is like asking why are you grilling your grilled chicken?

>> No.5016680

>>5006560
So basically it's icing coated with coconut and candy.

>> No.5016941

>>5016680
What? No, it's shredded coconut coated with chocolate. Did you even read the vertical or just skipped to the last picture?

>>5016528
Because it's tartare and it's delicious. I made a thread of making it a day ago.

>> No.5018400

bump

>> No.5018412

>>5016941
Shredded coconut bound with cream, butter, and sugar.

Icing.

>> No.5018615

-90 even though I'm white, tall, male, able-bodied and atheist.

hmm.. feminists would not like that result

>> No.5018622

>>5018615
lesson learned. don't have old /ck/ tabs open when following links from /b/
sorry guys

>> No.5019180

>>5007596
>drunk lemon cake
>last 3 steps are all numbered 7
>final step is repeated
glorious

>> No.5019714

>>5019180
Shit... good catch!

>> No.5019917

>>5019180
crap. give me a minute, I'll fix it....

>> No.5019941
File: 300 KB, 1275x4016, drunk-corrected.jpg [View same] [iqdb] [saucenao] [google]
5019941

>>5019180
>>5019917
here you go.

>> No.5019945

>>5019941
B-b-but I liked it better in the drunk version.
Also
>still 2 times number 2

>> No.5019958

>>5019945
it's just a sub-nummeration bro

>> No.5019963

>>5019958
Have you ever heard of 1.1 breh?

>> No.5019964
File: 301 KB, 1275x4070, drunk-corrected2.jpg [View same] [iqdb] [saucenao] [google]
5019964

>>5019945
arrg!

>> No.5019983
File: 1.67 MB, 2732x2392, THE SANDWICH.jpg [View same] [iqdb] [saucenao] [google]
5019983

A classic.

I'd suggest changing the orientation of the hotdogs/brats to go lengthwise with the bun.

>> No.5019993

>>5019983
Wow....might as well add bacon too.