/ck/ - Food & Cooking

bump

oh common! there's gotta be one person on this board who can take 2 seconds to give me some basic advise!

>>4978896
------> /int/

>>4978926
If I wanted advise from England and Australia on how to bake I would just eat my own shit instead to save time.

Never made 'em but I have made a few good lemon meringue pies, the curd should be pretty much set before baking, and the heat just firms it up.
Helps to post your recipes so we can give more detailed advice.

>>4978918
>take 2 seconds to give me some basic advise!

Kinda hard to provide good avice when you provided very little information. What recipe did you use? How long did you bake them for? At what temp? Are you sure about that temp (checked with a thermometer) or are you trusting what the oven says? When you took the squares out of the oven, was the outside browned at all? These details matter, OP.

Short answer: leave them in longer, but may change depending on precisely what you did.

>>4978964
I figured this was a common knoledge sort of thing. The recipe calls for 25min at 300f. I've already put the next batch in, I turned up the temp just a tad and set the timer for 35 minutes.

>>4978976
Congrats. Next lesson we'll learn basic shapes and colors.

This board is forsaken.

>>4978976
>the recipe I used and what I actually did should be common knowledge!

Jesus buttfucking Christ, you're retarded

>>4978997

I'm trying to help you, but you aren't asnwering my questions. I asked you five questions in >>4978964. You answered two of them. How am I supposed to help you if you are unwilling to provide the information needed to help? Do you want me to choose suggestions at random? That would waste both your time and mine.

>>4979063
Troll? Troll. I'm sorry helpful anon. Don't give up in the future, I like seeing helpful people here.

This Thanksgiving, I am thankful for YOU.

>>4978896

I think that the only way you could give us less information is by deleting the thread.