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/ck/ - Food & Cooking


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File: 631 KB, 865x554, Hot-Sauce1.jpg [View same] [iqdb] [saucenao] [google]
4957630 No.4957630[DELETED]  [Reply] [Original]

"Sriracha shortage? Who cares! Here are 10+ sauces that kick Sriracha's butt." "(Tell me why I’m wrong to win a prize)."

http://andrewzimmern.com/2013/11/18/sriracha/

>> No.4957632

>>4957630
>andrewzimmern.com
nope.com

>> No.4957715

>>4957632
>nope.com
right on, andrew is trying to exploit /ck/ for millions of pageviews, the same way chipotle and mcdonald's depend on /ck/'s influential audience to stay in business.

>> No.4957725

>>4957715

andrew zimmerman is in jail right now. do you even news?

>> No.4957736

Can anybody recommend a good sauce and cheese that will taste similar to the sauce and cheese used in Taco Bell's quesadillas? I'm too retarded to make it myself.

>> No.4957757
File: 23 KB, 226x445, MyAss.jpg [View same] [iqdb] [saucenao] [google]
4957757

Phartpounder

Get it?

>> No.4957753

Op here, I saw this on facebook, and was wondering what you guys though.

>> No.4957840
File: 1.34 MB, 3072x2048, sauces 002.jpg [View same] [iqdb] [saucenao] [google]
4957840

sriracha sucks
its way too sweet

>> No.4957844

>>4957736
>acquire cheese
>melt
>put some cumin

>> No.4957887

Why would I care what this testicle eater thinks? He probably likes hot sauce that is nutty and earthy in flavor.

>> No.4957905

>>4957840

It's sweetness is important though. It's what sets it apart. Though I'd consider it to be more of a spicy Ketchup instead of hot sauce.

>> No.4957913

Scotch Bonnett, Peruvian hot sauce, and Chinese hot oil sauce on top, and mentioning African peri peri sauce?

I agree wholeheartedly.

>> No.4957959

the main problem with hot sauces is that too many try to just be hot and not taste good. the garlic chili spread is amazing, i have also found a really good mango habanaro sauce recently that is sweet but has a big after burn. sriracha in my eyes is just versatile. it kicks something up but doesnt over power it. it isnt the best thing to add in most situations but it is constantly good with what ever it is on.

>> No.4957969
File: 32 KB, 500x500, tiger.jpg [View same] [iqdb] [saucenao] [google]
4957969

>>4957630
>"Here are 10+ sauces that kick Sriracha's butt."
>no Tiger Sauce
fucking plebs

>> No.4959870

>>4957630
I use sambal like salsa. I've run through and entire jar of it one one day with a bag of tortilla chips.

does that make me a bad person?

>> No.4960441

La Preferida Louisiana Hot Sauce Original.

Accept no substitute.

>> No.4960461
File: 43 KB, 550x337, 1333511010647.jpg [View same] [iqdb] [saucenao] [google]
4960461

>>4957969
THIS!!!! except it's really hard to find where I live

>> No.4961660

>>4957840
How is buffalo wild wings blazin?

I really really like their mango habanero

>> No.4962508

>>4961660
disappointing
doesn't taste the same as when you get it at the restaurant