So i made some potato bread today. Thing is I added the potato water while it was still too hot. I think I killed the yeast. Now my bread is gooey. Crust taste great though. Anywho, any ideas about what I can do with it? I'd hate to just throw it away.

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Anonymous Sun Oct 27 23:04:35 2013 No.4902760 [DELETED]

So i made some potato bread today. Thing is I added the potato water while it was still too hot. I think I killed the yeast. Now my bread is gooey. Crust taste great though.
Anywho, any ideas about what I can do with it? I'd hate to just throw it away.

>>	Social Haze !!ORbjzE7/FXR Sun Oct 27 23:26:21 2013 No.4902811 >>4902760 I guess you could let it dry and put it in the food processor once done.

>>	Anonymous Sun Oct 27 23:27:21 2013 No.4902820 >>4902760 Bread pudding? Or cut it up into cubes, cover them in oil and seasonings, and make croutons

>>	Anonymous Sun Oct 27 23:48:21 2013 No.4902868 >>4902811 >>4902820 great suggestions. Thanks.

>>	Anonymous Mon Oct 28 01:27:32 2013 No.4903073 >>4902760 You could cut the doughy/gooey bits out and bake for bread crumbs. But if the crust is great, you might as well try filling it with something. Maybe it can be used for dips or as a bread bowl for stew. It looks pretty solid.

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/ck/ - Food & Cooking