/ck/ - Food & Cooking

mashed potatoes

>>4895544
Eeeeeeh. Too boring.

chicken

White Rice

>>4895546
Baked potato.

>>4895548
Alternatively, surf works too.

>>4895552
Twice baked potatoes are superior.

>>4895541
I like asparagus. Too boring? Then a souffle. Too fancy? Bacon. Too Pleb? Pasta Primavera. Too carb? More steak.

I like stir fried broccoli aside a slap of steak.

roasted potatoes
potato gratin
sauteed mushrooms
brussel sprouts
thick onion rings
corn and bean salad

Caramelized onions. That's it. Just a slab of meat and a handful of caramelized onions.

>>4895560

Potato gratin, no cheese, base of carmelized onions. HNNGGGGH. So much heart attack but I don't even care. The most delicious.

My favorites include:

Baked potato with butter, sour cream, and chives.
Broccoli. Steamed.
Asparagus. Sauteed or grilled.
Grilled onion. Just half an onion tossed on the grill with a touch of oil.
Mushrooms.
Twice baked potatoes.
Roasted potatoes.
Scotch.

Personally, I like brocolli, asparagus or brussels sprouts.

A baked potatoes is fine, too.

Whole baby yellow potatoes, rubbed with olive oil, heavily seasoned, and roasted in the oven. If you cook them right the skin will pop like grapes when you eat them.

>>4895588
Oh and I like to top steaks with a sautee of mushroom, onion and hot peppers if it a cheap cut or if I burn it

creamed spinach
spoonbread
balsamic grilled mushrooms
cold potato salad (especially with shish kebobs)

>>4895565
Sauteed mushrooms, combined with those onions and you will have whores knocking

Shells and cheese.

Some nice scalloped potatoes just like granny used to make


T_T R.I.P. Grandma Blanche

When I grill a steak for it just seems natural to grill some aspargus right along side it. Just a little olive oil, salt and pepper. I dunno, I'm fond of the pairing more so than standard potatoes.

omnomnom

http://theitaliandishblog.com/imported-20090913150324/2011/5/31/cacio-e-pepe-pasta-with-cheese-and-pepper.html

omnomnom

http://theitaliandishblog.com/imported-20090913150324/2011/5/31/cacio-e-pepe-pasta-with-cheese-and-pepper.html

Sweet Potato with butter and brown sugar

>>4895541
fruit roll ups or fruit by the foot

Slices of baguette and rocket.

I like chopping up potatoes, adding in some chopped up green/red/yellow peppers and then wrapping it up in tinfoil with olive oil and butter and putting it on the grill.

Baked Yam
Specifically, twice baked garlic and onion yam.

1) take yams, brush with olive oil and salt
2) stick in microwave for 3 minutes while you preheat the oven to 400F
3) when they finish, wrap them in foil and dump them in the hot oven for 30 minutes
4) while this is happening, saute some onions and garlic in butter on the stove top.
5) when the yams finish, cut them in half and let them cool for a bit, then mash up the insides a little with a fork.
6) apply buttery onions and garlic from pan, and put the potatoes back in for another 15-20 minutes.
7) Now, use your pan to sear your steak. You used a cast iron pan, right?
8) season and sear your steak however you like, then pop it in the oven to finish next to the yams.
9) put some sour cream in a little bowl or something, and chop up some green onions.
10) when everything is done, plate it, and apply the green onions to the yams, and the sour cream if you want.

By the time you're done eating the yams, your steak should be done resting and ready to eat. Or you can wait for the yams to cool a little and eat them both at the same time if you're a pussy.

C'mon, guys. EGGS.

almost mashed potatoes and green beans

>>4897183
>Red meat
>Egg

Mah poor heart.

C'mon guys. ALCOHOL.

>>4897174
I have found that there is no taste as repulsive as yams and garlic. Am I alone on this?

>>4897202
My roommate hates garlic, and I love putting garlic in most food I make that has more than 3 steps.

>>4897202

muh nig

>>4895554

Truth. No bacon in the potato though, not with steak. Just the milk/butter to mash the potatoes, and maybe a little green onion or a few grates of light cheese.

>>4895541

Bacon or more steak.

Are you gay, son?

>>4897250
>more steak
the only correct answer in this thread

> Ctrl + F sauerkraut
> no results

and add some baguette. voilà

Green beans, mashed potatoes, corn.

>>4895546
You're not doing mash right, brah. There's nothing boring about some delicious fucking fresh mashed potatoes.

>>4895541
fondant potatoes. if you are avoiding potato then just some grilled asparagus. also mushrooms

Käsespätzle bitch.

>>4897432

mmm... luv me sum mac n cheese

mashed potatoes with leek creme and nutmeg

>>4897432
Is that just... a whole knob of butter on top of that steak?

>>4897480
That, my friend, is indeed true. It was godly.

>>4897436
dat's not mac n cheese tho
it's spaetzle which is infinitely better than macaroi

>>4897432

DAUMMM

you put anything on top of my Angus grass fed bone-in ribeye, other than sea salt and fresh ground black pepper and I put a round in the chamber with your name on it. get those mushrooms and onions and shitty steak sauce away from my table kind sir!

>>4897500

>shut in anarchist with a false sense of food purity chip on his shoulder, detected.

>>4897500
we're talking about side dishes, not toppings sperglord

>>4897500
He asked for a side dish, not an on-top dish, silly.

>>4897511
>>4897518
>>4897515
/ck/ unite!

>best side dish for dead mammals

That would be guilt, sadness, and shame. I couldn't live with myself if I slid dead mammals down my throat. Disgusting

>>4897521
Would you prefer cooked reptile?

>>4897533
>his cute little gloves

That should be such a silly image, but it is.

>>4897533

savages. I'll have a salad thanks though

>>4897536
>That should be such a silly image, but it is.

>>4897542
Yes, I am indeed retarded. I think you know what I meant to type though.

>>4897521
Why is it okay to eat dead plants, but not dead mammals? Either way, you're snuffing out a living thing for food.

>>4897541
You don't make friends with salad.

>>4897640

I... I don't know what to say to someone so fucking stupid.

Are you really asking why it's okay to eat a plant, but not okay to eat something with bones, a heart, and a central nervous system?

Does it help your conscience to think of plants and mammals as equal? Is that how you get out of your moral dilemma?

You're a fucking coward.

>>4897662
>He doesn't think that plants are alive

Fucking murderer.

cheesy shell noodles with diced up broccoli mixed into it

>>4897662
preach it son, vegetarian reporting in

>>4897541
>>4897662
>>4898463

Dammit kids, this is a steak thread. This thread is specifically about meat.

Go back to your corner.

I really like garlic bruschetta as a carb-based sidedish. Maybe combine it with a parsley, caper and lemon juice side salad if the steak has some fat.

>>4897196
>1960

>>4897662
are you really this big of a faget?
or just 2/10 troll?

>>4898463
daily reminder that vegetarians are just smug, attention-starved people who were unpopular in high school

>>4895541
You mean that isn't potato? Because it is definitely the best side dish with a steak.

Green beans are my second top choice.

>>4897500
>grass fed
Wannabe food snobs are hilarious.

Another steak

Almost any potato dish and brocolli.

>>4898527
I've never met a vegan/vegetarian in real life that behaves like the ones you met on 4chan, I have met the douche bag vegan that tries to push their agenda onto the omnivore and just got bored shitless with their reasoning.
Do vegans/vegetarians really think people that eat meat want to go out and inflict pain on animals?
I know where my meat comes from and how it goes to the slaughter, if I were in any doubt I would not buy their product.
I do love animals but humans are part of the food chain just like a lion or shark and this will not change in our lifetime no matter how many plants you eat.

http://www.youtube.com/watch?v=yaWajdBEuy8

Video of where my meat comes from.

>>4895541
I think a baked potatos, brussels sprouts cooked with bacon, and sauteed onions or mushrooms are all fairly traditional. Greenbean fries could be good though.

Garlic bread for me.

>>4895541
A scoop of rice and then keep it movin like floovin

>>4895541
Chili and Mashed potatos and gravy

Another steak.

>>4895541
a cold beer. occasionally i'll have some edamame beans and some kimchi with my steak and beer though.

Mashed potatoes with a little bit of lemon juice in them.

>>4897521
No one asked you.

>>4897521
but they're so fucking delicious. sorry you have to miss out. more dead mammals for us though. NOM NOM NOM

>>4901000
No one asks the animals if they want to be murdered for your brief, dwindling pleasures.

>>4901008
if we could ask them, they'd probably say no. and although the pleasure is brief, it absolutely is not dwindling. why, i can go to the butcher and buy some more delicious steak if i wanted to at any time. and they'll be plenty more where that came from. again, quite sorry you have to miss out!

>>4901011
No wonder you still eat meat you pleb. Want a dictionary and space bar to help you on your way to enlightenment?

>>4901028
>enlightenment
>veganfag

ah my sides

Please ignore the person trolling as a vegan in this thread. He is just trying to cause conflict within /ck/ and balkanize us.

He is not a vegan.

Please ignore the person trolling as a vegan in this thread. He is just trying to cause conflict within /ck/ and balkanize us. Please hide his posts and ignore him.

>>4901032
>writing off veganism as unenlightened
>2013
>SHIGGIDY

maybe if you were a bit more tolerant of other people's cultures and ideas you'd get a bit more out of this life.

>>4895541
Depending on the cut:
Gravy
Mash
Puree (Parsnip / Cauliflower)
Veggies

Macaroni Cheese

>>4897151

Awww yeah. You must be a southernbro?

>>4897662

gr8 b8 m8

>>4895541
Mushrooms cooked in the juices keft over in the pan after cooking the steak,

>>4895541
Proper roast potatoes. Go with anything, mate.

I eat more steaks with salad than fries, because cooking fries at home is terrible.

Sauteed or creamed spinach, you stupid Hebrews.

I like to pan fry a steak well salted and chipotle peppered with some olive oil and take the leftover grease/fat/oil/burnt bits of salt and pepper and pour it over a bed of salad greens. Do you folks think thats disgusting or what, I am curious?

Seasoned sweet potato wedges man

How the fuck have wedges not been rec'd

>>4897500

Chef-fag here. Casuals like you disgust me.

Hash Browns/Rösti
Sauteed Spinach with garlic and lemon juice
Brocolli Slaw

>>4901448
Not the poster you're responding to, but to be fair, it depends on the quality of the sauce. People who tend to dislike any sort of sauce on their steak at all are usually people who've never had a really great steak experience. I order steak often when I go out, but there are some restaurants that I wouldn't order it with any sort of additions, because they don't do a good sauce. Know what I mean, jellybean?

Roasted asparagus
Roasted brussels sprouts
(both of which are also complimented by bearnaise sauce, which would equally suit the steak)
Duck fat roasted potatoes
Hasselback potatoes
Baked garlic cheese grits (these make a fantastic accompaniment to beef, I've found.)
Warm grilled sweet potato salad with feta, red onion, and cilantro in a warm vinaigrette.

>>4901462
What about horseradish on a steak? I don't do it often but I think it complements the steak quite well.

>>4901489
Indeed good sir, horseradish is a perfectly acceptable accompaniment for a steak. I as well don't often use it but it can be quite nice in the right setting.

Sauteed mushrooms
Caramelized onions
Loaded baked potato
Steamed broccoli

I've done rice with mine before. I'm a sucker for well prepared basmati and have a jar of it in my pantry. If prepared properly, could even complement the broccoli.

Mash, corn, and peas

>>4895541

Mashes are pretty good. Potato/parsnip, with asparagus would be nice.

>>4895541
another steak

>>4896998
Dat liquid gold

lightly buttered steamed broccoli

A healthy piece of salted premium butter,and the juices from resting the meat.
Sprinkle of maldon.

/Discussion

succotash
1st- caramelize some onions
2nd- roast some potatoes, medium diced
3rd- heat pan with oil, add some butter til its brown
add in sweet corn, then fava beans, then some diced up sweet peppers, then the potatoes & onions
season & enjoy

>>4903404
>liquid gold

>>4895541
sautaed potatoes
green or yellow veggies

>not dipping your steak in warm clarified butter after you take it off the grill

>>4903438
>maldon

I largely agree but why "maldon" in particular?

They don't even make PHS.

>>4897437
Interesting and will try/10

>>4895642
>creamed spinach

>>4897521

>>4897500
I bet you grill your steak you in-pure faggot.

>>4895541
a nice salad that is light on the lettuce.
and enough ketchup to drown a cow or heinz 57 steak sauce and a roll with a bit of butter

>>4895541
any answer but fingerling potatoes and king oyser mushrooms with a green peppercorn demiglase is wrong.

Another proteiny dish maybe some shrimp and a fresh salad no dressing pls

>>4897432
Those look more like Schupfnudeln than Spätzle.

grilled asparagus with lemony juice.

BRATKARTOFFEL

Gratin. Mushrooms and caramelized onions.

>>4895541

A ton of mashes, rice, pasta, pasta salad, salad, grilled vegetables, the list is fairly endless.