/ck/ - Food & Cooking

The Mythical innout that I hear so much about. Won't be able to try it though

sketti

Wendy's, get the 3/4Lbs triple stack burger for maximum clapping.

Usually has better QC so you can be drowning in greasy fast food goodness, where as McDonalds' "burgers" will taste like cardboard and meat product most of the time

tex-mex... probably the closest thing we have to a nation cuisine.

Pull pork sandwich.

>>4846858
that turns me on

>>4846861
>not suggesting pretzel burger

>>4846861
Sounds good
>>4846865
whats a pretzel burger?

Also if available in your area, try to look for some Chicago deep dish. You'll wanna split this with other people.

It's hardly a pizza and gets called many humorous things by /ck/ like "cheesy pizza meat cake thing"

>>4846867
whats the point of having springform pans if you're gonna fuck up like that.

>>4846869
It's a bretty gud for fast food burger from Wendy's. It's served on a pretzel bread bun.

>>4846852
where are you going?
BBQ for sure. brisket and bbq chicken are delicious. I dont have much fast food but try chipotle i guess? that and subway re the only ones i go to. try chicago deep dish pizza

>>4846865
The Pretzel burger is maximum-hype, I usually get it, and it is good.
But it's not nearly as Murrikan (also is limited time I think, don't know if it's still around)

>>4846873
pizza pie is best pizza

>>4846864

Try a burger with quinky sauce

>>4846883
Just the burgers, please. I don't need pale, blurry tits

This picture is the perfect embodiment of America OP.

Go there, to the legendary Heart Attack Bar and Grill. Go there, where if you are over 400 pounds in weight you get to eat for free.

Go there, and behold the AMERICAN DREAM!

where are you going? america is a pretty big place.

each state has regional dishes you should try. please don't just go to fast food places and then complain

>>4846883

>>4846889
>>4846906
>all these buttmad virgins
I was holding the tray at the optimal angle to take the picture. Shut up you faggots.

>>4846911
Ok you dirty attention whore

>>4846919
How am I an attention whore? You seem to be the only craving attention with your replies to me.

>>4846922
>2013
>actually responding to troll retards like this kid

>>4846922
Back to plebbit (a very just term)

>>4846922
>no u!

>>4846911
>>4846922
Your boobs are really nice, the food is too.

What state, OP?

Cajun-creole: etoufee, jambalaya, gumbo, all of it.
Slow-smoked barbecue, especially pork and brisket.
Tex-Mex: burritos, tacos, enchiladas.
Southern country-style: chicken-n-dumplins', buttermilk fried chicken w/ mashed potatoes, pork chops w/ greens, you name it.

Pic related, it's crawfish etoufee.

>>4846956
what is with this new "southern revival" cooking crap.. mix and matched culture southern food + enough vinegar to drown an englishman= WHY?

If you want something simpler from a fast food place that is really good, I always like to get a Wendy's single and fries. I don't know if it's their cheese or their grease, but those singles are amazing.

>>4846928
>>4846929
>>4846932
You people must be idiots or something.
>>4846940
Thanks! It tasted good too.

>>4846981
Southern revival? It's the only part of the states with decent food that relates to the culture and heritage of those areas. I don't think vinegar is in any of those dishes.

>>4846981

>>4846981
>>4847000

I'm not sure if you can consider this a revival, but Southern US food has become very trendy in North American Northern cities. It's quite trendy in Montreal at least.

>>4846981

You're an ass, but you're not totally wrong. Other parts of the US are starting to 'discover' Southern cooking traditions, and so you're seeing expensive restaurants pop up in major urban centers.

Elitism aside, it's not a bad thing. Can't get enough Cajun or Creole.

>>4847001

He should try Steak n' Shake if possible.

>>4847013
Revival would imply that it was gone for a while. I'm in fucking California and I can get chicken fried steak, biscuits and gravy, corn bread, grits, jambalaya, cajun style seafood and a host of other "southern" foods for as long as I can remember. Granted it usually has as much authenticity as getting bbq or New York style pizza out here, but it's not like it was ever an underground thing.

>>4847015
I lived in the south and I left it about a decade ago. About 2 year ago I started seeing all these damn new "southern food" places. I've eaten at 3 different ones. None of them tasted anything like southern classics I enjoyed as a kid/teenager. It's like they threw a southern cook book in a gastropub and tattooed all the servers.

I never thought I be ashamed to be born a yankee until I tastes this shit.

>>4847029
And yet I bet you'd walk into a Mexican or Chinese place without batting an eye.

>>4847029
>It's like they threw a southern cook book in a gastropub and tattooed all the servers.

oh god this feel. That's exactly how it is in Montreal. I mean I usually don't care much for being served with ethnics associated with the cuisine in question (unless it's chinks fucking up over countries food, that's pretty horrible), but it's getting ridiculous. Every southern place in here is manned by hipsters for upper middle whites. The servers are all rockabilly tattooed grills, and it seems like the kitchen staff are sometimes clueless or serve watered down food. It's not like I'm asking for a crusty old black guy named Bubba to be manning the pit, but I believe one recent joint that opened had management that were closely tied to Epic Meal Time. And the prices are atrocious in here.

This Cajun place that gained a good amount of attention, it was owned and run by this guy named Rene. On the joints website and facebook, they insist so much on how this guy is actually from New Orleans and how he got all his recipes from legit experience and what not. But apparently he has an advisor who has a ridiculously watered down/at upscale price Cajun restaurant and I dunno if he is the reason why the quality of Rene's restaurant has suffered, but it's definitely watered down as well. He seems like a nice dude though. And it's got a nice atmosphere at the joint, with a live band playing everyonce in a while Mardi Gras music and nice but overpriced cocktails.

>>4847033
probably a "chinese" place but I've been below the boarder enough to know better than to get ripped off by a Mexican place. Mexican food at home is almost always more authentic. I'm not going to a restaurant to get skirt-steak slathered in sauce from a can and served on a cysco tortilla. Chinese is different everyone knows even from childhood this is not what Chinese people eat it's not trying to be dignified or cultured. It's just trying make Americanized food with a theme.

>>4847041
>Bashing food for not being "authentic"
>Upset by new popularity
>Calling it "hipster" condescendingly
>Not seeing the irony

hey /ck/, in two weeks i'm going to be in jupiter, what should I try?

Be more specific.

>>4847043
Life pro tip: if you aren't in an area that has a guy pushing a corn cart, you aren't going to find authentic Mexican food.

>>4847075
try the methane I hear it's really dense and filling.

>>4847041
lol.

Bubba is the epitome of authentic "black BBQ" though. It's a real thing that he has 50 year at the same pit/restaurant, controlling the smoke, keeping the secret recipe he learned from his uncle.

>>4847041
I'm not saying the food is horrible (in most cases it isn't).

I more against shit like this
http://cultmontreal.com/2013/08/moonshine-bbq/

and high prices of course

>implying this faggot writer has ever been to dixie to say things like this

>What the experience boils down to is this: If you’re in the mood for meat, and haven’t tried good barbecue in the past, you’ll probably enjoy your meal and leave satisfied. If, on the other hand, you know what good barbecue is supposed to taste like, or you’re looking to find out what all the fuss is about, this won’t hit the spot - See more at: http://cultmontreal.com/2013/08/moonshine-bbq/#sthash.n8l70ASA.dpuf

the cajun louisiana places though are clearly watered down though

>>4846883
Show me your tits, please.

>>4847068
>hipster calls me uneducated for not having "authentic southern BBQ"

well fuck him

>>4847108
have you tried it?

a lot of places just dump bbq sauce on ribs and put them in the oven. there really isn't a comparison. also you kinda smell funny.

>>4847120
no I've never been to southern america and I doubt that writer has as well.

But even then, there's a lot of difference between a meat that was smoked for hours vs meat that was slow cooked in an oven slathered with a sauce full of liquid smoke. That I have tried.

>>4846869
I remember a while back some guy posted here about pretzels being a fad. Ah, that was great.

>>4847163
Sorry, he posted that because of this burger.

>>4847163
Well, the pretzel bun shit is a fad.

A very delicious fad

Biscuits and gravy .

Great way to start the day, you won't be going fast when doing tourist things but you will be goddamn nourished all day!

>>4846852
OP where in USA are you going

new england? clam chowder
south? tex-mex
california? fuckin quinoa and avocados or something hip

Get yourself a real cheesesteak.

>>4847041
>not wanting old crusty bubba hump manning the pit
If you want the real deal you want bubba

Go to a gun range
GO TO A GUN RANGE
Stay out of NY, CA and CO
Hit up a chain steakhouse

>>4847191
I fuckin' love biscuits and gravy. I used to stay in hotels a lot and they always had it for free breakfast.

>>4847914
Not a fan of blue states are you?

>>4847914
>implying the majority of CA isn't mouth breathing backwards jesusland

let me guess you've never left your home town and your mother is your sister

>>4847945
I'm not a fan of shitholes.
Those 3 states are bottom of the barrel

>>4847946
Only in OC. Maybe farmland too.

>>4847948
That's funny. Guess that's why no one wants to live or do business there.