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/ck/ - Food & Cooking

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4725357 No.4725357 [Reply] [Original]

I was making eggs in the morning. I cracked the first one into a bowl and the egg white had a weird colour, a little brownish. I threw it out and cracked 3 more. These ones looked fine, just had a slight smell to them.

Anyways, the expiry date on the carton says July 15th. I had a bit of an off-taste in my mouth since breakfast but haven't been feeling any ill effects otherwise. I'm going to be fine, right?

>pic not mine but kinda what the first egg I cracked looked like.

>> No.4725380

Congratulations, you murdered a chicklet.

>> No.4725389

>>4725357
Go to the hospital, OP.

>> No.4725780

>>4725357
you are fine OP, that off taste is in your head. Eggs are rotten or not, and if so you know it right away.

>> No.4725788
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4725788

>Crack open an egg
>Two yolks
>Trying to decide whether or not I should eat it

>> No.4725793

>>4725788
I get double yolks every day from my chickens. Usually 1-2 eggs will have double yolks. They taste the same. I even have some in my incubator....not sure how that will turn out.

>> No.4725803

>>4725780
I would have to agree with this persons statement. I have never been sick from eggs to my knowledge. You will know if you find a rotten egg.... believe me you will know.

>> No.4726023

more brown in an egg, more protein.

go outside and try out your new superpowers.

>> No.4726121

It's probably oxidized blood. You're fine.

>> No.4726132
File: 121 KB, 1280x720, mirai nikki.jpg [View same] [iqdb] [saucenao] [google]
4726132

>>4725788
>get a pallet of extra large eggs
>every single one is a double yolk

>> No.4726135

>>4725788
i knew someone from the store where i got eggs who would subtly signal the doubleyolk eggs to me
i swear they were gm or something

>> No.4726178

>>4725357

it's just blood in the egg, it won't hurt you, but it'll taste funky. if you keep getting eggs with blood in them, the chickens that are laying them have health issues, that shouldn't happen a lot.