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/ck/ - Food & Cooking


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File: 777 KB, 2608x1952, HPIM0189.jpg [View same] [iqdb] [saucenao] [google]
4692109 No.4692109 [Reply] [Original]

dumping photos of food ive made.

>> No.4692111
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4692111

this is an image board

>> No.4692113
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4692113

>> No.4692118
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>>4692113

>> No.4692120
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>> No.4692121
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>> No.4692122
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>> No.4692125
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>> No.4692126
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1

>> No.4692127
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2

>> No.4692128
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>> No.4692131
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4692131

from bottom to top
rice
beans
mozerella
jalpenos/cilantro/onion
avacado
mom's green salsa
eaten with tortilla chips

>> No.4692134
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4692134

10bux

>> No.4692137
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4692137

>> No.4692139
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4692139

beans/cheese/rice
cilantro/onion

>> No.4692142
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4692142

1st sandwich

>> No.4692143
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4692143

next days sandwich

>> No.4692144
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4692144

pizza n guac

>> No.4692145

>>4692111
It looks like a pizza to me, but whatev.

>> No.4692146
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4692146

pita pizza

>> No.4692147
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4692147

>> No.4692152
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4692152

pita pizza,
sandwich
sweetsteakfries from the store

>> No.4692155
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4692155

>> No.4692153
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4692153

i accidntally used garlic salt instea of garlic powder

>> No.4692156
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4692156

>> No.4692158
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4692158

i remember this one and the one above tasting really good

>> No.4692161
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4692161

beans cheese rice

>> No.4692163
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>> No.4692165
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>> No.4692166
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cannabutter

>> No.4692172
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4692172

5 dollar meal deal

>> No.4692173
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4692173

pizza and mexican food one night

>> No.4692176
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>> No.4692179
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4692179

there was a party at my house so instead of making a small sandwich i made a big sandwich

>> No.4692182
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4692182

bud n beer all night, ppl was grateful

>> No.4692184
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4692184

>>4692109
I'm going to take part in this dump, OP.

>> No.4692186
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4692186

>>4692184

>> No.4692187
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4692187

hungry

>> No.4692188
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>>4692186

>> No.4692189
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>>4692188

>> No.4692191
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4692191

>>4692189
sucks all that I've got to take these pictures with is a 3 year old flip phone

>> No.4692193
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>>4692191

>> No.4692195
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>>4692193

>> No.4692197
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>>4692195

>> No.4692200
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>>4692197

>> No.4692202
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>>4692200

>> No.4692204
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>>4692202

>> No.4692207
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>>4692204

>> No.4692208
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>>4692207

>> No.4692210
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>>4692208

>> No.4692212
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>>4692210

>> No.4692215
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>>4692212

>> No.4692217

you sure eat pizza a lot

>> No.4692218
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>>4692215
And that concludes what I feel like dumping.

>> No.4692227
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>>4692217
pizza ery day, homie

>> No.4692231
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4692231

more shit pita pizza
so glad i learned to make dough

>> No.4692232
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4692232

>> No.4692236
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burrito on a plate

>> No.4692238
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3 burritos

>> No.4692240

>>4692134
good thing you got the low calorie coffee drink

>> No.4692246
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4692246

saus boss

>> No.4692248
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4692248

my roomie made this deepdish for me, i thank him very much

>> No.4692253

>>4692248
That is a neat oregano holder.

>> No.4692257
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>> No.4692259
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>> No.4692261
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>> No.4692265
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>> No.4692266
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>> No.4692283
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4692283

really good corn pizza

>> No.4692285
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4692285

>mah knife skills

>> No.4692287
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>>4692109
delicious repeat

>> No.4692290
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4692290

>> No.4692291

Clean your house.

>> No.4692294
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4692294

dry chicken breasts, artichoke hearts and other shit

>> No.4692289

You have quite a bit of pizza

>> No.4692296
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4692296

3am chicken pesto avacado.
basically this >>4692285
again

>> No.4692297
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4692297

turkey pesto avacado,,, on cracked wheat bread

>> No.4692298
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>> No.4692300
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4692300

was saving this giant fucking bean cheese rice burrito for one day when i had full day of work. took like an hour to cook in the toaster oven

>> No.4692303
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4692303

got a free bag of meat and made some philly pork steaks

>> No.4692307
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4692307

salad pizza with a bunch of shit from my roomies garden. basalmic vinigrette stuff on top, pizza split into 3 diff sauces, chunky, smooth and pesto, this was da booooommmbbbb

>> No.4692312
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4692312

potatoes, onion and bell pepper

>> No.4692314

You really suck at pizza, bro.

>> No.4692316
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4692316

two more chicken pesto avacados

>> No.4692318
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>>4692314
fuck off

>> No.4692319
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>> No.4692323

>>4692318
lol way to prove his point

>> No.4692326
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4692326

ham sandwich

>> No.4692335
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4692335

lol, i know. i totally sigh'd at myself when i opened up the next pic

>> No.4692341 [DELETED] 
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>>4692291

>> No.4692345
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>>4692291
who can guess which pics came form this kitchen

>> No.4692515
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4692515

walk out of my kitchen for a sec, come back in and see this

>> No.4692519
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4692519

made by this guy. he ate it too
acid sandwich

>> No.4692520
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4692520

veggies were supposed to be in here

>> No.4692533

Do you have a recipe for pizza dough? If so, do you make it in bulk? How do you store it?

>> No.4692535
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4692535

Dumping some of my unappetizing food pics as well:
Bacon wrapped hotdog with horseradish, mustard and a side of potato salad.

>> No.4692539
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4692539

BBQ chicken, sweet potatoes, mac and cheese.

>> No.4692544
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4692544

Swiss cheese omelet with leftover corned beef and toast with home made mulberry jam.

>> No.4692550
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4692550

Sauerbraten (family recipe) with dumplings and green beans and spätzel.

>> No.4692552

>>4692550
>dat red cabbage
HNNNNGGG

>> No.4692561
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4692561

Pork roll egg and cheese

>> No.4692563
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4692563

Chicken sandwich

>> No.4692566
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4692566

Pecan pie (from the same night as bbq chicken)

>> No.4692579
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4692579

Cheeseburgers

>> No.4692581
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4692581

Biscuits and sausage gravy.

>> No.4692589
File: 1.75 MB, 960x960, pizza.png [View same] [iqdb] [saucenao] [google]
4692589

Last one: pizza with tomatoes, onions and homegrown jalapeños.

>> No.4692617

How fat are you OP?

Why are you obsessed with making pizza

>> No.4692634

>>4692617
Not the OP, but pizza is easy as fuck.

>> No.4692757

>>4692533
to store it i just make a couple balls of dough, oil them up, put them in a tupperware, place plastic wrap over the top and put it in the fridge.

then set it out to warm up on its own for a while before stretching it out

i flatten it out a little bit at a time every 10 min or so so the warmth penetrates quicker

>> No.4692761

>>4692617
im not fat and im obsessed with pizza becuase it taste good

>> No.4692786

For someone that loves pizza so much, you think you'd make it better.
You just have way too much going on any pizza. Tone it down a little.

>> No.4692824

>>4692786
yeah i always end up cutting up too much veggies then say fuck it and just pile them on anyways. 9/10 im fine with it

>> No.4692832

>>4692757

If you aren't making the dough, you aren't making the pizza.

If you're going to be a lazy fat fuck about it, just buy frozen.

>> No.4692836

>>4692832
i do make it and then thats how i store it. i just didnt list the ingrediants cuase its basic pizza dough recipe youll find online

>> No.4692848
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4692848

>OP will never make you one of his crazy pizzas

;_;

Time to cry myself to sleep now...

>> No.4692904

OP your pizzas got me so hungry I had to go and make an omelette at 3 in the morning. I'm not a big fan of onion and olives; not that I won't eat it, I just wouldn't ask for it. Some pizzas you made are real 10/10. Being Greek, let me tell you that this how we like our pizza, with PILES of stuff on it.

I didn't like your sandwiches very much, I'd give them between 3 and 6 out of ten.

Having said that, I see you went for corn on pizza. Try this sometime ( now ) :
>get milk cream, thicken it up as you prefer (eggs, flour, boiling it a bit) and mix it with garlic
>use that as base instead of tomato sauce
>cover it with mozzarella cheese
>apply mushrooms, ham and delicious corn
>sprinkle (lots of) parmesan cheese to get that spicy salty thing going on
>sprinkle a bit of dry basil on top
>bake and mouthgasm

>> No.4692934

>>4692285
>that sandwich
I REMEMBER YOU. Get better knives.

>> No.4693751
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4693751

i enjoyed this one

>> No.4694243 [DELETED] 

>>4692109
Subway/10

>>4692111
Very nice.

I like your pizzas, even if some are uninspired. The dough also looks like it needs a bit of bench proofing, and I don't think it's quite wet enough. The way to handle it is to dip the ball in flour, and apply more generously.

>>4692137

Yup, I like your pizza style.

>>4692142

Knife skill isn't quite there, looks like you could sharpen your knife and gain a bit of confidence. Not 100% if the cheese is pre-grated or not, but if not, blocks are a lot cheaper.

>>4692143

Shredded. Wow.

>>4692163

Not sure if tossing them in oil first would help.

Not sure which ones are OP's pics anymore. Well done.

>> No.4694675

bump

>> No.4694943
File: 148 KB, 768x1024, pizza 2.jpg [View same] [iqdb] [saucenao] [google]
4694943

bacon and mushroom pizza i made the other day.

>> No.4694947

Fucking onions.
Worst thing in the world, why do people eat them?

>> No.4694952

>>4694947
because they don't have shit tier tongues like you.

>> No.4694965

>>4694952
I like the taste of onions.
I just don't like them being in my mouth.

>> No.4694973

>>4694947
sounds like someone needs to grow up.

its okay, anon. Onions are an adult food

>> No.4694976
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4694976

i call this vegtable spaggetti
cuase i didnt have enough bread to make my philly cheeseporks
holy shit, i cant believe i forgot to melt some cheese on there, doh

>> No.4694984
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4694984

made a pie from pizza dough, stuffed with a lot of vegetables, some cheese and spicy sausage

>> No.4695148

any suace in there?

>> No.4695184

>>4694984

that pie looks really enjoyable

>> No.4695213

>>4694984
That's pretty damn cool.

>> No.4695233

>>4694984
delicious/10

>> No.4695246

You really seem to like bell peppers.

Could you send me one of your pizzas?:3

>> No.4695290
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4695290

>>4695246
no, you send you here and eat

bring some wood, pleeeeeease

>> No.4695328
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4695328

>>4695184
>>4695213
>>4695233
thanks, it was indeed really tasty!

>> No.4695350
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4695350

God damnit OP can you make anything other than sandwiches? I'm not sure if serious. And while I'm being rude why do all yer pizza crusts look like Red Baron or something? Edges look really flat and crispy and bad. You need a better recipe maybe? Do you use a pizza stone? Pizza is sort of a specialty of mine
pic related anchovy is god tier

inb4 pizza isn't just an open faced baked sandwich fuck off

>> No.4695370 [DELETED] 

>>4695350
I like how to tell OP he's bad at cooking, but you garnished your pizza before baking it. Are you retarded? That's like cooking no-no's 101.

>> No.4695380

>>4695350
I like how you tell OP he's bad at cooking, but you garnished your pizza before baking it. Are you retarded? That's like cooking no-no's 101.

>> No.4695382

>>4695380
Did you seriously delete your post twice because of a few trivial spelling errors. Jesus.

>> No.4695385

>>4695382
Alcohol.

>> No.4695403

>>4695328
Could I get a recipe for the dough? I really want to try this myself.

>> No.4695415

>>4695350
super thin crust. low carbs since i cant work labor and do cardio all day anymore

>> No.4696279

food pics bumb, someone add to the dump

>> No.4696327
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4696327

Dumping some creations of mine. Asian trying to learn both eastern and western stuff. Pictures are sorted from earliest to latest.
I'm bad at garnishing/decorating since they are for myself and I don't really bother how they look.
Not as good as people on this board, but good enough to impress friends.

Made my own chicken nuggets and threw it into some lettuce & mayo
Will include brief descriptions.

>> No.4696332
File: 1.49 MB, 2554x1916, P1030834.jpg [View same] [iqdb] [saucenao] [google]
4696332

Malaysian(home country) pork and tofu

>> No.4696335
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4696335

First cheesecake, successful!

>> No.4696337
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4696337

Whisky truffles, panties drop whenever I make these.

>> No.4696341
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4696341

Chicken and 40 cloves. This made me realize my favourite herb thus far is thyme.

>> No.4696342
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4696342

>>4696279
Here you go, some simple stuffed peppers with homemade yellow rice, quick welfare dinner. The inside is just layered with seasoned ground chicken and cheese.

>> No.4696346
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4696346

HK style egg tarts. Disappointed that the non-stick pan actually sticks.

>> No.4696350
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4696350

Tonkatsu/schnitzel?
Not really sure what its called, but I used tenderloins.

>> No.4696352
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4696352

Red bean bread, only one was actually presentable and I made this for someone.

>> No.4696356
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4696356

I wouldn't call it creme caramel, since the sugar is too lightly cooked. Burnt the sugar my first time and took it easy this time.

>> No.4696357
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4696357

Most dreadful baking I've ever done. Slightly harder than anything I've tried so far.

>> No.4696359
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4696359

Made my own kimchi, turned out pretty good.

>> No.4696360
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4696360

Red velvet cake for a birthday! Surprisingly easy to bake a cake. Guess "piece of cake" really makes sense after all.

>> No.4696361
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4696361

Frozen strawberry granita...again...bad presentation.

>> No.4696365
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4696365

Mmmm duck fat...Didn't take a picture of the duck fat fried potatoes because they looked like normal potatoes.

>> No.4696369
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4696369

Coconut macaroons. I love coconut.

>> No.4696372
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4696372

Ooops, this was an earlier picture.
Fudge made on valentines.

>> No.4696374
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4696374

This was before the red bean buns. Leftover bean paste from mochi was made into buns.

>> No.4696376
File: 1.50 MB, 2285x1714, 20130601_234245.jpg [View same] [iqdb] [saucenao] [google]
4696376

Biscotti. Another crowd pleaser. Everyone loves it!

>> No.4696377
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4696377

Pot de creme. Girls dig this.

>> No.4696380
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4696380

Mushrooms and meatloaf+ mash perderders. Great for guests

>> No.4696383
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4696383

My most current creation, side ribs. Probably the best thing I've done since I started.

The pictures are stuff I don't eat often. My normal meals are often seared/boiled/steamed which probably isn't interesting to look at.

>> No.4696385
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4696385

Thats about it. Heres a bonus from my garbage can.
A ginger root and potato end which shocked the hell out of me, thinking it was a severed dick.

>> No.4696415

>>4696357

The hell is that inside of it? Sausages?

>> No.4696423

>>4696415
Oh shit, it looks that bad?
Its supposed to be tiramisu, forgot to include

>> No.4696424

>>4696423

I thought they were frozen hotdogs

>> No.4696453

>>4696423
It's not that bad anon

>> No.4697475

>>4696385
jebus. my thoughts exactly

>> No.4697501

>>4696423
i thought they were hotdogs...

im sorry

>> No.4697782

>>4692134
are you trying to die from obesity the cheapest way you can?

>> No.4697812

pls. no more fucking pizza pictures. pizza is so easy to make and takes very little skill to get it right.

>> No.4697847

>>4692122
That is a tasty looking pie right there

>> No.4697858

>>4694947
I bet your shit tier tongue can't handle garlic either

>> No.4697864

>>4694947

they are the greatest things in the world

>> No.4698241

This is a really nice thread.

>> No.4698259

>>4698241

It was nicer before Sceak's posts were expunged.

>> No.4698505

>>4696383
Is that kecap manis?

>> No.4698884

>>4698505
Uhh, no?
It's Alton Brown's recipe for ribs

>> No.4698896

>>4692146
>not getting fresh 50 dollar a pound parmeggiano from a deli

>> No.4698899

>>4692253
lel

>> No.4698903
File: 474 KB, 196x181, thats a penis.gif [View same] [iqdb] [saucenao] [google]
4698903

>>4696385

>> No.4699408 [DELETED] 

bump for food

>> No.4700434

im going to eat this thread

>> No.4700823
File: 387 KB, 434x521, anchovy pizza.png [View same] [iqdb] [saucenao] [google]
4700823

>>4692259
>>4692248
>>4692231
>>4692227
>>4692165
>>4692158
>>4692156
do u even homemade pizza?

>> No.4700886

>>4692176
That fucking pig.
One of my brother's teachers stayed with us one time when my parents were out of town, and that's when we discovered she slept with her pig at night.

>> No.4701341

>>4700886
did any of u fuk the teacher?