/ck/ - Food & Cooking

adding water or ice to pots of oil to "cool it down"

cooking tomatoes in cast iron pots.

cutting chilies without gloves.

Introduction to Cooking With Masao
http://www.youtube.com/watch?v=mbQVryqIPAU&feature=related

>>4682883
Don't forget to rub your eyes afterwards!

Use only ungreased pans for baking, don't want that Crisco affecting the taste of your cake!

Use 1/2 cup water per cup of rice for that fancy "al dente" texture

Let a pot of water boil over to clean grime off your stovetop!

>how does it feel to be a human

fucking awesome, I love apes, I love how powerful and agile and intelligent they are, how they are calm and docile until you fuck with them and then hulk out into wild beast mode and fuck shit up while beating their chests and screaming
I love knowing I have that inside me and that is where we come from

Have a tough piece of meat? Flash fry it as quickly as possible, as this melts all the fat and makes it as tender as butter.

When using dried beans, lightly toast on the outside in a skillet for 1 minute.

When buying rhubarb at the supermarket, try to look for ones with their leafs still on and use these in the same way you would the stalks.

If your knife's blunt and is cutting through those tough veggies, cut them on a hard surface such as granite.

When deep frying foods, always cook on simmer to it has more time to make the meat tender and absorb all the oil.

When whipping cream, use your blender/food processor on its highest setting until the cream has completely set and has turned yellow.

Always serve food on plates cooled in the freezer, as this cools the food down to edible temperature when you tuck in.

Always freeze all food and drink as soon as you've purchased it, as it will never expire. To thaw, simply place in a metal bowl in the microwave until it's squishy.

http://www.youtube.com/user/HowToBasic

>>4682883
>cutting chilies without gloves
>>4682901
Don't forget to rub your eyes afterwards!
I suppose chili advice depends on your tolerance level. I cut habaneros bare-handed without ill effect, and getting it in my eyes (or on my penis) is just annoying, not OMFG debilitating.

This thread is going to be really boring if its just people posting 4 year old troll post. I thought this was going to be youtube videos and blog post of terrible but well intentioned advice

>>4682929
Of course it is going to be shitty. You aren't giving us much to work with but, "gibs me bad advice." You want good advice on the matter? Pretend to be retarded and post shit here that will make us troll you. Worst case scenario is /ck/ has gone soft.

Does anyone else have any of these? I got a couple to post since OP wants bad advice.

>>4682939
Me being the faggot I am, if anyone told me this. I would fall for it, like a fag wanting to suck cocks.

>>4682895
oh god i almost forgot about masao

hes just what i needed right now

>>4682943
Here's my favorite

>>4683019
We had a new guy come in, and as a coworker was showing him how to clean the fryer, i said throw some ice cubes to get the sides clean, and he went to go get ice, like nOOOOOO