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/ck/ - Food & Cooking

File: 132 KB, 500x333, southern_fried_chicken_1[1].jpg [View same] [iqdb] [saucenao] [google]

4575110

Anonymous Wed Jun 19 18:56:56 2013 No.4575110 [Reply] [Original]

When making deep fried chicken, do you leave the skin on or take it off?

>>	Anonymous Wed Jun 19 18:58:56 2013 No.4575113 Isthisniggaserious.jpg

>>	Anonymous Wed Jun 19 18:59:56 2013 No.4575116 >>4575113 If he was a nigga, then he'd know how to make fried chicken

>>	Anonymous Wed Jun 19 18:59:56 2013 No.4575117 leave it on

>>	Anonymous Wed Jun 19 19:00:56 2013 No.4575120 >>4575113 Well the skin doesn't get crispy because it's hidden beneath a layer of batter. And non-crispy chicken skin is pretty eh.

>>	Anonymous Wed Jun 19 19:02:56 2013 No.4575126 File: 17 KB, 384x288, 1367889457419.jpg [View same] [iqdb] [saucenao] [google] >>4575120 but thats wrong you dumb honkey haven't you ever had kfc

>>	Anonymous Wed Jun 19 19:07:56 2013 No.4575136 >>4575126 I live in a third world shithole, we don't have KFC here.

>>	Anonymous Wed Jun 19 19:08:56 2013 No.4575141 >>4575126 And if that is wrong, then I'm fucking up the batter I guess? I used one based on buttermilk, came out really thick and was delicious, but as mentioned the skin doesn't even have a chance to get crispy.

>>	Anonymous Wed Jun 19 19:08:56 2013 No.4575142 >>4575136 Finance a KFC nigga... done.

>>	Anonymous Wed Jun 19 20:22:56 2013 No.4575269 >>4575120 When I fry chicken wings, I egg wash it and flour it once.

>>	Anonymous Wed Jun 19 20:29:56 2013 No.4575285 >>4575110 You take it off, of course.

>>	Anonymous Wed Jun 19 20:30:56 2013 No.4575287 >>4575136 There are KFCs in Canada.

>>	Anonymous Wed Jun 19 20:36:56 2013 No.4575300 >>4575285 Actually you can do it both ways. Some people actually fry just the skin. In KFCs and generally, chicken pieces are skin-on.