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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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4565116 No.4565116[DELETED]  [Reply] [Original]

go

>> No.4565122

she made me meatballs

she loves me

>> No.4565120

You should drain that fat bro.

>> No.4565125

>>4565120 so they will be dry as golf balls
NOOB
Gravy
Gravy
Gravy
ROUX for you French Faggots

>> No.4565127
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4565127

mmmmm

>> No.4565135
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4565135

>> No.4565139

Benwa

>> No.4565141
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4565141

>> No.4565164
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4565164

>>4565139
'ow can uh 'elp you sir?

>> No.4565165

>>4565122
my balls are meatier

>> No.4565166

get gentoo faggots

>> No.4565169

Why are you poaching them in butter(?) instead of pan frying?

>> No.4565170

Oh God Meatballs!

What are the sides?

>> No.4565173 [DELETED] 
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4565173

finna rob me a stage coach and jack yo meatballs nigger alabaster freeman

>> No.4565171

>>4565166
actually Ubuntu is much faster

>> No.4565174

>>4565171
>>4565171
I downloaded and installed 11.x a few months ago onto an old desktop that I wanted to use. It worked fine and I was happy with it. I was so happy with it that I then decided to upgrade my dear mum's pc with the same. What a disaster. First ti told me Unity wouldn't work, which was fine, but then I couldn't see large parts of the gui. I tried to reinstall but to no avail. After a Saturday of grumbling and swearing at the computer, I went down the road and purchased a family pack Windows 7 HP and installed that - perfect. Seeing as I had this family pack, I then installed it on the working Ubuntu desktop. Ahhh...so easy, and it works. 3 hours to do both computers including updates. Free isn't always free, if you include a sunny Saturday spent inside.

>> No.4565175

>>4565174
Interesting. I got so sick and tired of the performance of my Windows Vista notebook that I installed Ubuntu 11.04. Unity would not work, but the machine was a dream to install and use compared to Windows.

You can say that Win 7 is better than Vista, and it is. But, free works well for me on two machines. Win 7 works pretty well on another. We can all have a bad experience with any OS installation, even Mac, but I would not generalise from there.

>> No.4565180

>>4565174
>I downloaded and installed 11.x a few months ago onto an old desktop that I wanted to use
thx google
http://www.zdnet.com/blog/perlow/why-ubuntu-11-10-fills-me-with-rage/19103
lel

>> No.4565181

>>4565175
i came here for the khaki pants
http://www.youtube.com/watch?v=rQDN9j_kKV0

>> No.4565185

>>4565181
goddamnit, black people

>> No.4565198

>>4565185
https://encyclopediadramatica.se/Linux_for_Niggers

Linux is for Niggers
thats why I use it
Im a Nigger

>> No.4565201

>>4565180
1337 h4x0r has anonymous contacted you? we have a dox software program we think you are capable of running
~expect us

>> No.4565203
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4565203

>> No.4565204

>>4565169
implying she used butter

>> No.4565207
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4565207

>>4565203
Will You Just L00K at thos MEATY BALLS!!!!

>> No.4565215

>>4565207
gib asparagus plz

>> No.4565212

>>4565203
It's been 45 minutes, you must have turned them around by now.

>> No.4565222
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4565222

>>4565215

>> No.4565235
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4565235

>>4565198
>>4565185
>>4565181
>>4565180
>>4565175
>>4565174
>>4565171
>>4565166

>> No.4565247

>>4565235
that's not my vhost anymore

>> No.4565256

>>4565235
>UVA Four Loko
That shit is almost undrinkable. Fruitpunch is even worse, somehow

>> No.4565260

>>4565247
what *IS* you vhost?

>> No.4565274

>>4565260
(≖◞౪◟≖ )

>> No.4565311
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4565311

>>4565207

>> No.4565334

them balls look pretty good

>> No.4565352
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4565352

>> No.4565355
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4565355

>>4565334

>> No.4565356

>>4565125
>gravy
>roux

choose one

>> No.4565363

>>4565356
same

>> No.4565367

>>4565355
that needs some penne

>> No.4565371
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4565371

>>4565367

>> No.4565372

>>4565363
nigga, you dumb?
I said pick one

>> No.4565400

>>4565371
egg noodles look even better

>> No.4565455

>>4565372
roux is used to make gravy you dumbass

>> No.4565476

noice thread

>> No.4565532

>>4565371
YES YES YES

>> No.4565863

>>4565455
Roux /ˈruː/ (also rue or panada[1]) is a cooking mixture of wheat flour and fat (traditionally butter). It is the thickening agent of three of the mother sauces of classical French cooking: béchamel sauce, velouté sauce, and espagnole sauce. Clarified butter, vegetable oils, bacon drippings or lard are commonly used fats. It is used as a thickener for gravy, other sauces, soups and stews.

>> No.4565871

>>4565863
It is typically made from equal parts of flour and fat by weight.[2] When used in Italian food, roux is traditionally equal parts of butter and flour. In Cajun cuisine, roux is almost always made with oil instead of butter and dark brown in color, which lends much richness of flavor, albeit less thickening power. Eastern European cuisine uses lard (in its rendered form) or more recently vegetable oil instead of butter for the preparation of roux (which is called zapraska in Slovakian, jiska in Czech, zasmazka in Polish, rántás in Hungarian).