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/ck/ - Food & Cooking

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4503691 No.4503691 [Reply] [Original]

American-Mexican cuisines

Sonoran > New Mexican > Californian > Tex-Mex

>> No.4503716

But is it authentic??????

>> No.4503715
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4503715

Tex Mex>Mexican>Everything else is dog shit.

>> No.4503719

>>4503715

Ah Texas - where the response to quality ingredients or any other question is "fuck it, just throw some Velveeta and chili on it!".

>> No.4503733

>what cheap shit tastes the best

The one that someone's abuelita made with love is the best, the rest is preference. Fuck yo styles nigga

>> No.4503735

>>4503719
>>>/b/

>> No.4503737
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4503737

>>4503719
Fuck yea son.

>> No.4503759
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4503759

>>4503737

More like . . .

Also, Stevie Ray was overrated, just like Shiner Bock.

>> No.4503766
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4503766

Chimichanga, a Sonoran dish

>> No.4503783
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4503783

New Mexico Green Chile - very different than chili con carne, which is Tex-Mex. The emblematic dish of New Mexico cuisine.

>> No.4503792
File: 1.08 MB, 1632x1224, chili tex mex.jpg [View same] [iqdb] [saucenao] [google]
4503792

>>4503783
Stay the fuck out of and away from Texas.

>> No.4503793
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4503793

California burrito - a burrito adaptation of carne asada fries, a SoCal creation. One of the world's greatest drunk foods.

>> No.4503799
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4503799

>>4503792

OP here - I've lived in every state in the southwest, including Texas (Austin). I stand by my ranking.

Pic related, it's the slop Texans rave about. Bad salsa and Velveeta, and every place serves it.

>> No.4503804
File: 133 KB, 500x375, carne asada fries.jpg [View same] [iqdb] [saucenao] [google]
4503804

>>4503793
Another SoCal favorite. San Diego is pretty good at Mexican.

>> No.4503805
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4503805

>>4503799

Compare it with Queso Flameado, a dish claimed by El Paso but obviously from the New Mexican style. Balanced and flavorful, unlike its TexMex counterpart.

>> No.4503816

>>4503719
>Ah Texas - where the response to quality ingredients or any other question is "fuck it, just throw some Velveeta and chili on it!".
it still taste good :p

>> No.4503876

>>4503799
> including Texas (Austin). I stand by my ranking.
BAHAHAHAHAHAHA! Fucking transplanted Californians. Come to South Texas, bro. Enjoy your delicious food. Austin, god, you almost killed me.

>> No.4503880

>>4503816
LEL XD

>> No.4503881

>>4503816
>California
Glad you stayed in our trailer parks, they fund some important retard shit. Once you can stand to see Texans with some decent jobs, you will appreciate some decent queso.

>> No.4503882

How can Sonoran be American-Mexican if it's in fucking Mexico?

>> No.4503887
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4503887

>>4503799
Chili con queso is nectar of God. Only non-Texan dipshits use Velveeta. If you're talking about velveeta and Rotel then you aren't talking about a proper Chili Con Queso. I capitalized it because its that good. We put that shit on everything for a reason. Chili con Carne too, it's just as good. We put it too on everything. Go suck a dick, Tex Mex is Best Mex.

>> No.4504027

I live in Tucson, AZ.

dat abundance of epic authentic mexican food