/ck/ - Food & Cooking

>>4490068
Just like in muh animus!

It's been a whole two days since I've seen this thread.

>>4490081
Actually it's been a day since his last image dump, he only focused on one Japanese dish the last time.

>>4490068
It looks sweet. Is it sweet?

>>4490084

So it was even more redundant? Sounds nice.

We /ck/ dislike Korean food.

Sashimi.

How the fuck is this even palatable? The Chinese have more inspiration and flavors than these miserable looking dishes.

Kakiage tempura.

Fried rice.

>>4490359

Good evening, Australia.

No wonder they are all scrawny, sickly looking people.

>>4490716

lolwut?

>>4490700
Its scorched..

Nyu-men.

Homemade fried rice.

Kit Kat.

>>4490738
Some people like the burnt crispy part.

>>4490146
>>4490148
Those even lines. My OCD is amused.

>>4490092
It's a yakisoba dog so not really.

>>4490146
>>4490148
>>4490149
>>4490150
I'm hungry

>>4490770
It's dog? I thought only koreans ate dog.

Obento.

>>4490777
Do you think hot dogs are made out of dog, too?

>>4490780
No, but with these inscrutable Orientals one can never be sure what they really mean.

>>4490786
I have no clue who thought that a hotdog bun would go well with fried noodles anyway. Who the fuck eats noodles with bread?

Not from Japan but Japanese recipe.
Cooked the pig bones for 8 hours.
delish

>>4490796
Looks great. I like to put a yolk on top of mine and prick it right before taking a huge 'bite' of noodles.

Sandwich.

>>4490800
Worst kind of mustard

contributing

>>4490809
I have a bunch of soba noodles but no clue what to make them with. Is that just soy sauce to dip it in?

>>4490788
I bet Ginger and wasabi would taste good on a hotdog

>>4490811
1 cup dashi stock
1/4 mirin
1/4 soy sauce

>>4490815
Thanks. I've never used mirin. What does it taste like? Is there anything I could substitute it with?

>>4490821
Is that Zangief's younger brother?

>>4490817
Extremely sweet sake. Bit of sherry + sugar should do it. It's not that rare you should be able to get it pretty easily tough.

>>4490824
>Zangief
quite possibly

>>4490824
Google Madventures

>>4490821
Typical baka gaijin.

>>4490840
Soba Tsuyu > Soysauce

Homemade kara-age.

>>4490851
mmm, chick-fil-a!

Might as well.

>>4490888
I wonder how long it would take for someone to notice that that's not an actual teacup if he was served that.

>>4490892
>whet your appetite before eating dog meat

>>4490892
It's not what you think it is. It's just Japanese are really bad at naming sports drinks. There's another drink called Pocari Sweat

>>4490933

"Bad at naming" doesn't really capture it correctly. We have stupid shit like Haagen Dazs in murrka, it probably sounds stupid to people from whatever country it's trying to sound like, but focus groups have determined that monolingual murkins fall for it because it evokes the correct foreign/sophisticated associations.

Likewise for Japanese, a hybrid name like "pocari sweat" doesn't sound stupid to them because it's meaningless foreign words that have sporting associations when you look them up in the dictionary.

>>4490942
haagen dazs doesn't actually mean anything in any language, so that's a bad example. But I get what you mean.

>>4490956

Pocari doesn't mean anything either, so actually, it is a perfect example.

>>4490959
ur mum is a perfect example of a gigantic slut

>>4490967

Don't be mad because I know more things than you.

>>4490970
What do you know more than me?

>>4490973
Can you not read? He said, "things".

It's beyond old at this point.

>>4490821
What is this?

>>4491263
>filename

They're even pretending to be retarded to keep their favorite weekly Japan circle jerk bumped. How sad.

>>4491291
Filename isn't even the correct term for it you mongoloid.

>>4491533
next thing post an image of a nuked town

>>4491533
>>4491542
people kill animals
stop the presses

>>4491546

Amerifats think that meat comes from "the store".

This is why you can cause entire segments of the population to change their dietary habits by showing them a picture of where the meat actually comes from.

I'm not sure whether it's amazing or sad.

>>4490807
jesus 9 egg yolks and beef
a sumo wrestlers breakfast

>>4490891
forks are a dead giveaway

Why do I feel like I've seen this thread at least a couple hundred times.

>>4491559
Why do I feel like I've seen you complain about it at least a couple hundred times.

In before you post here for the very first time and I'm just paranoid. That would be the 10th time you say that.

>>4491588
What is it? Looks alive

>>4491589
It is called wagashi. A wife enjoys it strongly.

>>4491594
>A wife
Oh shit, is that you 100bowl guy?

>>4491549
Of course they do, pal.

Keep shitposting in threads like these and you'll show them!

>>4491600
His post makes complete sense, though.

You guys gotta at least post what's in this shit

I can't even identify half of it

>>4491602
He's right, but it's not like Americans are all vegetarian treehuggers, they just make a point to avoid eating animals they particularly like.

They don't get why the Japanese hate dolphins so much.

I haven't had ramen in so long.

it's just like one of my japanese animes

>>4491559

Because you have, this guy spends the majority of his time posting in these threads every day. I'm beginning to feel sorry for him.

>>4491694
what are those pink spirals?

>>4490807

>>4490888
>coffee cake

>>4491767
Naruto.

>>4492137
>naruto

>>4491707
That's pretty ironic

>>4492143
naruto means fishcake m8

>>4490780

>implying they aren't
>implying you know how they're made

>>4491687

I don't get it either

See if I give a fuck

>>4492876
I always see people creaming over that but what is it even? A bunch of vegetables in a bowl? What's special about it? I know my mom ordered it once but there was nothing special about it at all when she received her order. Just a bunch of vegetables over rice.

>>4490146
Thats some fucking thick sashimi

Hiroshima Okonomiyaki, because it's delicious. (There's also a "cooking with dog" episode on how to make it)

And yes, that sashimi should be a lot thinner. It looks like a bunch of blocks.

>>4492881

there's also beef and rice underneath that's browned at the bottom by the stone pot. I don't know why it's so tasty but it really is quite good.

>>4492928

It depends on the restaurant, some places serve it in a cold bowl and others in a sizzling hot stone bowl.

They're both good but the hot stone bowl is better.

well, since i found this on the front page, i will now post everything i have. i have lived in japan for quite some time.

oh here's some homemade hummus and flour tortilla chips

>>4492941
some zaru soba with grated nagaimo (japanese long yam)

>>4492944
homemade miso tantanmen (miso chinese style ramen)

>>4492947
mapo tofu, negi soup, pickled cabbage salad, rice

>>4492949
nabe udon set. several types of vegetabls, shrimp, and tofu with udon meant to be put in a hot pot like pictured. then mixed with the lemon, momiji oroshi (japanese togarashi hot pepper grated with carrot), and yuzu (japanese citrus)

>>4492953
a bento of mine

broccoli salad, minced chicken patties fried in teriyaki sauce between lotus root slices, carrots wrapped in beef, squash croquette, tamagoyaki, rice

>>4492960
the chicken patties with lotus root being fried

>>4492960
>>4492962
Is lotus root comparable to anything? It looks quite tough and it doesn't look like it tastes of much.

>>4492962
Balsamic Parmesan burger with avocado at Great Burger in Harajuku

ridiculous

>>4492964
It's crisp, like raw radish, but it has a very subtle (read: bland) taste.

>>4492964
it's really really good. thin cut tempura lotus root is one of my favorites tbh only shadowed by tempura maitake. it's a shame it's so expensive stateside (at least from my limited looking at japanese markets near my hometown). it needs to be soaked in water for quite awhile before cooking, but it ends up tasting somewhere between a water chestnut and a potato. we do lotus root fries sometimes that taste like firmer french fries.

tough is definitely the wrong word here but crisp would be appropriate.

>>4492973
another bento

rice with black seaweed on the left.

right is broccoli tomato salad, potato croquette with japanese SAUCE (a sweet brown sauce used on a ton of different shit and they just call it SAUCE), tamagoyaki, sweet and sour pork balls

>>4492978
forgot the picture i guess

>>4492929

Ah man I've only ever had it in the hot bowl, that crispy rice is delicious.

>>4492981
bento

rice and black seaweed on the left, shrimp broccoli salad, chicken patties with a teriyaki garlic sauce, maitake beef stir fry, tamagoyaki

>>4492986

my bento unwrap

>>4492991

>>4492991
>>4492993
not pinku 0/10

>>4492993

>>4492995
rice tamagoyaki, maitake beef, tsukune chicken in shiitake mushrooms, cucumber wrapped in ham, chicken patties in teriyaki sauce, cucumber cabbage salad

lots more bento pictures but i'll move on from em

>>4492997
dank spanish inspired spinach bell pepper mushroom tortilla

>>4492998
karamiso ramen at ramen alley in sapporo

>>4493001
rice, carrots and spinach in a peanut tofu salad, tsukune chicken shiitake mushrooms, clams in an onion soup

>>4493001
dayum that broth looks appetizing

>>4492998
Mexican here. I see no tortilla and don't really understand how it is Spainish inspired. Also it just looks like a shitty quiche to me.

>>4493004
beef stew with squash and maitake

>>4492998
That's a fritata

>>4493046
"Tortilla" is real Spanish for "frittata."
You are confused because Mexico calls sandwiches "cakes" and flat bread "frittatas."

>>4493054

Probably a Mexican-American. Actual Mexicans worship Spanish culture and would know what a real tortilla is.

>>4493046
>>4493049
before i denigrate either of you, notice how i said "SPANISH" inspired tortilla. please google spanish tortilla to educate yourself.

>>4493054
yes.

>>4493061

Replying to the wrong post?

>>4493065
Not a fan of that undercooked and soggy looking meat but that mapo tofu looks fantastic.

>>4493063
i don't think so.


pic is okinawan deep fried pigs foot

>>4493071
grapefruit dessert somewhere near hibiya park, i forget.

>>4493072
oden

some daikon, beef, chikuwa, egg, various types of tofu, two types of konyaku, octopus, and carrot

>>4493078
fish broth tsukemen at tetsu in tokyo. full action montage of putting hot stone into soup to reheat it

>>4493081
2

oh my what a dank ajitama

>>4493083
>dat egg

>>4493083
my soup is cool. but oh what's this? a hot stone?

>>4493089
i'll just put it in my soup.

>>4493093
johnny deeper

>>4493096
reheat achieved

>>4493089
>>4493093
>>4493096
>>4493097
holy shit

>>4493097
ippudo in ebisu, but i think they got one of these in nyc too these days

>>4493099
dirty ass picture of takoyaki on a trip to osaka several years ago. now i fucking live in osaka so i should have a better picture, but i don't

>>4493102
this is the dankest bowl of karamiso ramen i've ever had. it was at a different joint in sapporo than the one i posted above.

>>4493104
uni crab bowl.

>>4493106
another sapporo bowl of ramen. pretty good but not as great as the other

>>4493107
at home, maguro avocado don with salad

>>4493108

you made that?

>>4493108
unagi don and assorted vegetables. at home

>>4493110
>get piece of tuna from super market
>slice it
>same with avocado
>put it on top of rice

good luck anon

>>4493117
tfw no proper fish here

>>4493111
boiled turtle (supon) soup

>>4493117
>being able to buy acceptable fish at the neighborhood supermarket

Aside from the crazy mayor, it must be nice to live in Osaka.

I'm eating miso soup right now: sour miso-and-tamarind soup with fish, onion and bell peppers.
I love sour miso.

>>4493128
Do people generally prefer white or dark miso?

>>4493131
The one I use is a mixed paste, not quite as dark as red miso nor as light as white.

>>4493120
maybe ill post more tomorrow. almost 1:30 here. night

>>4493157
Looking forward to it, some of that stuff looked really good.

>>4493131
white miso is preferred in kansai, red miso in kanto (tokyo area), and the deepest darkest dankest miso is in nagoya.

hokkaido folks like mixed miso, especially up in their ramen

>>4493405
I used to make that stuff all the time as a kid.

>>4493108
Does Japan have an avocado obsession or something? I'm noticing it more and more in their food.

>>4491700
i really want to make one of those one day

>>4493717
>That macaroon

>>4493749

Same with egg both cooked and raw in just about anything.

>>4490728
If you're really Japanese, then get back into the nichan motherland.

外人はトロールね。

>>4493001
is that the typical size of a bar counter in japan? How am I supposed to read the news paper and listen to my mp3 player or play my 3ds

>>4493774
raw egg (yolk at least) is delicious
and so are avocados

>>4493111
they sell whiskey in a can

no wonder for relaxing time I'm supposed to make suntory time.

>>4493848

Yeah but nothing like an ice cold Sapporo.

>>4491549
0/10, great job, I wish ya the best.

Really folks, let's give this guy a round of applause. To be so daft as to think that people don't understand that meat is flesh. Because, you know, where else could it come from?

On a side note, this mentality is dumb. I spent a sizable portion of my childhood on a farm and have had to gut and clean fish, deer, elk, lamb, chicken, etc many times. It doesn't make sense that seeing a dead animal would change someone's eating habits. We are smarter than them, we domesticate them, we eat them. It's the goddamn food chain.

>>4492830
Nope. Uzumaki means "spiral," and those fishcakes are often called uzumaki.

>>4493985
>We are smarter than them
Well, maybe you and I are, but this thread makes me wonder...

>>4490738
No. No it's not.

>>4492881
bibimbop is pretty much the best shit ever. what's it like being so jaded?

How much is someone expected to pay for food when traveling around Japan? I'm talking about eating at your normal and/or budget restaurants eating only Jap food. Is it as expensive as some weaboos say it is?

>>4493722
caps guy?

>>4493749
japan doesn't really, but i am personally obsessed with avocado.

>>4493848
suntory sells all types of beverages. the tall can pictured is a beer called Premium Malts. it's basically the same as Super Dry or any higher end lager.

>>4494566
You can find lunch deals for around 600 yen at regular restaurants. If you're on a budget and need cheaper you can get a good meal at Matsuya (the blue and orange dot ticket restaurant) or Sukiya or Yoshinoya or Hotto Motto or something which is all like Japanese fast food.

if you're looking for a good quality meal probably going to start around 800 yen for udon/soba tempura set, and going up to around 1300

you can find quality sushi joints that serve single pieces for around 90 yen, or kaiten (conveyor belt) sushi that sells two pieces for 105 yen a plate. the quality of kaiten in tokyo though is pretty shit.

>>4494652
msot famous beer bar in Japan here and one of the top in the world according to ratebeer. 70 taps.

personally, i think it's overrated these days and the service has turned stiff, but still a legendary spot.

>>4494656
ryokan food served in our room. abalone under rice and shredded vegetables. miso soup on the side, uncovered in next pic

>>4494668
dark red miso with a little yam in it

>>4494671
ryokan breakfast - left to right - fish cakes, black seaweed with beans, sashimi with lemon, mixed gobo, and some fishy thing

>>4494679
skirt steak and kimchi and vegetables getting ready for some yakiniku

>>4494652
That seems a little too cheap. 100 yen to a Canadian dollar right now and it's pretty hard to find lunch for only 6 here.

>>4494682
yakiniku on the grill

>>4494684
600 yen will easily get you a bowl of udon by itself if you walk around.

japan is really only expensive to eat if you don't know what you're doing, insist on going to touristy places, or eating at your hotel.

not my picture, but this is a picture of the ticket menu at matsuya. you can see the prices under. i used to work right near one and when i didn't have a bento, i'd go and get the curry + salad + miso set for like 480

>>4494691
forgot picture

>>4494685
yukke (raw ground beef with onions and raw egg)

kind of like beef tar tar

>>4494697
>tar tar

...the fuck?

>>4494705
steak tartare haha my bad. i've never actually had steak tartare

>>4494705
People who eat raw meat aren't exactly the brightest.

>>4494712
Quoth the faggot.

>>4494708
sweet and spicy quail eggs

>>4494801
Please, please tell me how to make that.....seriously. I need it....

>>4491687
I don't think its so much as hate as they're delicious but because they're a bit smart people make it forbidden meat but even that makes capturing and eating of dolphin all that much more alluring

>>4492995
Nice chopsticks.

>>4494815
Ketchup, sriracha, and bird menstrual discharges. Add extra HFCS for sweetness.

>>4490887
Japanese packaging > *

It's a shame that Japan has started eating so muc beef because it is made artificially cheap by western supporting governments. I harken back to the days of rice and fish.

>>4494815
hard boil 36 quail eggs and then shell them
then put them in tempura batter and deep fry them

for the sauce:
mix korean miso (kochijan) 1 tablespoon, mustard 1/2 table spoon, ketchup 2 tablespoon, vinegar 1 tablespoon, sugar 1 tablespoon, very finely chopped garlic half a table spoon, sesame seeds 1 tablespoon, sesame oil 1 teaspon

>>4495339
This is amazing, I'm so glad you took the time to post this completely ordinary cup of coffee.

>>4490887

>>4490887
awesome package

what is it

>>4495004
well if the japanese had decided to leave some fish in the ocean the prices would probably still be competitive compared to beef.
If tuna didn't cost a million dollars each people would still be eating them.

>>4494516
How did I come across as jaded? I was asking what was special about it since it didn't appear like anything special to me.

>>4495794
nopeeeeeeeeeeeeeee

I know they aren't live but it still looks disgusting

>>4495476
Black Melon Bread.

>>4490070
this is the gayest food i have seen

>>4494712
>>4494952
you are one angry vegan. you've been shitposting all over /ck/ these past few days.

>>4495866
He's been doing it for far longer than that.

>>4495355
But it's Japanese so it must be 10x better.

>>4495950
I know this site is based off of a japanese site, but jesus fuck the amount of jap fluffing that goes on is absurd. They without a doubt the single most fucked up first world nation on earth. Not even the US can match their depravity and compete lack of moral fiber.

>>4495956
You sound like a weak man.

>>4496907

>>4496907
I wish I had a Hana lunch. ;___;

>>4496907
>>4496909
Are these actually your photos? Because if so

>R0049808.jpg

you've got good taste in cameras.

>>4496924
This photograph was taken by RICOH GXR A12-50 (33 mm).

>>4495798
It's actually pretty damn good.
Irl, if you aren't staring directly at it from 1 cm away it doesn't look that bad.

Yo Japan dude, you said you live there. What's your ethnic background?

>>4490816
horse mackerel?

>>4497480
White American sitting in a basement in America.

>>4497480
ethnic background is very mixed. i have venezuelan and american passports.

japanese pizza hut pizza. they always come with a packet of green tabasco. it's awesome.

>>4497830
okirikurinton made for new years.

they're a chestnut/sweet potato kind of dessert

>>4497831
okurikinton*

pic is fuzzy, but it's of miso soup, rice, and croquettes. croquettes are pretty popular in japan, i never really encountered them in california, but i guess it's kind of like a hash brown? but not really.

anyway, usually japanese just put potatoes, or fish, or some shit inside. these had avocado, meat, and potato

>>4497835
inside of croquette

>>4494693
Dear god, this is magical.

>>4497940
It is baffling why the US does not emulate machines like this as well as Japanese toilets.

>>4497632
Saba (mackerel) sashimi.

>>4497965
All we have are food trucks. :/

>>4497830
Since I'm assuming you've really been to Japan, do you have any restaurant recommendations? Especially in Osaka, Nagoya, Tokyo or Kyoto, as I'm looking there for study abroad and I'd like to make the most of my food adventures.

Is sushi rice tasty on its own? I need to buy some sushi rice but the package sizes are quite big and I don't want to have multiple rice bags around so I'm wondering if I can use sushi rice in normal dishes as well.

>>4498094
What kind of food are you looking for? I don't know much about fine dining, but I know a lot about tsukemen, craft beer, and some other grubby foods in Osaka/Tokyo/Kyoto, but mostly Tokyo.

>>4498167
forgot my namefagginess

>>4498133
>>4498133
you mean like just koshihikari rice? short grain? it tastes just like regular white rice man.

or do you mean after it's been mixed with vinegar?

>>4498172
Yeah just normal short grain rice. It was a stupid question I guess.

.

>>4500832

>>4500832

100Bowl had a Ricoh GXR A12. Is that you, man? I haven't seen you in forever. Where did you go?

>>4500849

>>4500838
I sometimes look at /ck.
If there is a thread in which I can also participate, I will participate.

>>4500853
>>4500849
Anime-themed pre-packaged meals. Because Japan.
>i do have to respect the lengths, widths and breadths of marketing there.

>>4500872
I wish you wouldn't.

This thread makes me miss living near good Japanese food shops.
Now all I have is a sushi roll and juice bar, all they do is canned tuna, chicken and smoked salmon.

>>4490070
What are those?

>>4501751
Wagashi I think.

>>4503260
mmmmm catfood.

>>4501751
>>4501752
they kinda look like those "balls of pudding in a tiny bag" things that got popular a while back. (the ones where they'd pop them with a needle and it would stay a round shape, and they were mesmerized)

>>4503269
Salmon flakes

>>4503272

Wagashi gift set: 2,635 yen.

http://funawa.jp/shop/item_list?category_id=66264
http://funawa.jp/shop/item_list?category_id=66263
http://funawa.jp/shop/item_list?category_id=66269
http://funawa.jp/shop/item_list?category_id=66268

>>4503415
More bland, boring garbage.

>>4503458
more asshurt

Crackers.

>>4504452
aw shit, micro tomatoes

>>4505964
Wow that's really cheap actually.