/ck/ - Food & Cooking

Fresh garlic.
I use it in nearly everything I cook.
Pasta, chicken, ramen, breads, pizza, fish, pork.. even frozen dinners get the garlic treatment.
My breath probably smells like shit, but goddamn if my heart isn't healthy as a mule.

>>4408815
This 100x over.

Besides that, the obvious salt and pepper for everything.

tarragon or butter. TARRAGON BUTTER!

Garlic. After that, Onions, after that still, peppers (the hot variety normally, but bell and others are welcome too)

>>4408815
>eating ramen, pizza, pork, frozen foods
>thinks a little bit of garlic will cancel all that shit out
Are people really this delusional?

>>4408946
because everyone has time to be masterchef 24/7

How has no one said anything about OP's picture being a period cookie?

Salt

>>4408946
>>4408949
Let's not start this please.

>>4408952
We all know by now.

>>4408952
Because no one thinks about that but you.

>>4408815
Same here, but since anon already posted this, I'll say balsamic vinegar. Most foods benefit from a slight acidic note, meat in particular gains a very nice flavour from it.

i realized i could actually cook hot sauce into food instead of just putting it on top

hot sauce

Onions.
I put them in almost everything.

Onion.

>>4408810

Those aren't delicious cookies they're made with menstrual blood

>>4409333
They might be delicious.

>>4409336

Nope

toasted sesame oil i think if that counts
if not, egg

Onions or salt.

>>4408810
My dick

>>4408878
At least it's not just me, tarragon stuffed inside a chicken, pushed between the skin and the breast and then draped all over it, roast it. Use leftover liquids for god mode grazy, most delicious chicken ever.

>>4409369
obviously this.

followed by garlic, olive oil, paprika powder

Is OP some sort of meat topped with meat thing or soemthing?

>>4412139
menstrual blood

MSG.

>>4408810

salt. Try doing anything without salt.. Retards.

Cayenne pepper

The ingredient I use the most is garlic, followed by onions which I add to like 90% of everything I cook. But if it comes to favorite ingredient, that's much more difficult to say, avocados or sambal oelek, but probably crushed tomatoes because they're so versatile.