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/ck/ - Food & Cooking

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4387527 No.4387527 [Reply] [Original]

Hey /ck/

I got this tandoori seasoning stuff a while ago and it's really good. I'm looking at throwing some together again and I have a bit of a problem. It calls for 1/3 cup of plain yogurt to be mixed in and I don't have any right now.

Is there an alternate way I can prepare it without going to the store and getting the yogurt?

>> No.4387537

That depends on what you have in fridge/pantry. You can use sour cream, or coconut milk. You could even use a bit of oil to make a paste out of the seasoning.

>> No.4387541

>>4387537
I have some sour cream, that might work. I did some quick googling and read that I could also potentially use it as a dry marinade. I've never done that before, is it as simple as rubbing the seasoning onto the chicken and leaving it in the fridge?

>> No.4387582

>>4387541

experiment and find out. That's the beauty of cooking

>> No.4387595
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4387595

>>4387582

>> No.4387596

>>4387541
That should work, yes.

>> No.4387770

>>4387541
I wouldn't do a completely dry marinade. It might end up grainy or sandy.

>> No.4390254

>>4387527
just use the same volume of peanut oil OP