/ck/ - Food & Cooking

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>>4321992

>>4321992
I'll let Yan explain it to you.

http://youtu.be/QX82-vZQtNc

>>4322019
I love Yan.

Except i went here http://www.yelp.com/biz/yan-can-asian-bistro-santa-clara
when I was visiting a friend and it was just another shitty white people place catering to office workers chicken box lunches

Why bother making your own, do you have plans on making a better soy sauce than Kikkoman, a business that has been perfecting the best soy sauce in the world since 1603?

"You see, this profession is filled to the brim with unrealistic motherfuckers. Motherfuckers who thought their ass would age like wine. If you mean it turns to vinegar, it does. If you mean it gets better with age, it don't..."

Wandering through the local asian market, I'm amazed at exactly how few items I would ever have a reasonable chance of making. It seems like everything is fucking disgusting stuff aged in a disgusting way until it tastes delicious. I would only make fish sauce if I hated my neighbors.

>>4322042
>http://www.yelp.com/biz/yan-can-asian-bistro-santa-clara
looks way better than any of the asian restuarants round here

>>4322042
>Santa Clara
Could've gone to a real restaurant, dude.

http://www.youtube.com/watch?v=_HckRLrBXQM
the true answer

saishikomi > everything

other soy sauce tastes like water compared to it.

>>4323118
forgot pic

>>4322043
>Kikkoman
>best soy sauce

>>4322019

holy fuck! is that Yan from yancancook? that yellow nigger was my childhood hero.