/ck/ - Food & Cooking

best juice

>>4282948
I still have never had a bloody mary feels bad mang ;-;

need to take a shit juice

Grape is best

>>4282929

>Chop concasse & reserve raw tomato, SKINS only.
>leave skinsin coolroom draining through muslin overnight.
>?????
>Delicious Tomato consomme.


This will not produce a huge amount , but that fresh flavour,damn.
protip-muck around with consomme + gelatine + sweet aromatics = yum

>>4282957
Nothing better than a good bloody mary.

too bad it's usually ruined by a fuckton of salt

do any of your infants know anything about juice?

>>4283110
here come the tropical fags

Best juice?
Whisky.

/thread.

>:3

If you put tomatoes in a juicer does it come out with the same thick texture as the commercial bottles of tomato juice?

>>4284653
>Bulleit Rye

I like you.

>>4284653
Grain juice!

>>4284653
>not vodka

>>4284653

>>4282929

>Best juice?

I believe the answer you are looking for is carrot.

>>4287004
>>4282929
get the fuck off 4chan mom and dad

this shit tastes better from a can for some reason

>>4287016

As long as you are buying "Spicy Hot" you are doing it right. Now just add some vodka to it in a glass with ice.

Pic related. Its a haiku I just wrote.

>>4287010
I went for breakfast with my mother and she'd spinkle a bit of pepper into her glass of tomato juice before each mouthful...

>>4282957
Bloody mary's are awesome. Fucking get one.

BLOODY MARY

64 oz Clamato or tomato juice

1 bag of lemons

3 tbs Worcestershire sauce

2 tbs grated horseradish

2 tbs celery salt

hot sauce, to taste (maybe 1 tbs)

Juice a bag of lemons, combine with juice in a large pitcher. Add everything else, mix well. Serve over ice. Some people add vodka, but I don't drink and why would you want to dilute it anyway?

I heard you like red beers.

>>4287184
Dear God, that looks delicious.

That should go in food porn threads.

>>4287151

At first I was going to ask: what the fuck is "1 bag of lemons?"

>assuming "1 bag" is a recognized measurement

But then I kept reading and saw that you wrote "Some people add vodka".

The very first thing you wrote (in all caps, was, "BLOODY MARY".

A Bloody Mary is an alcoholic beverage. When I'm on a plane and don't have extra money to spend, I often order bloody mary "juice", but in no way would call that a bloody mary (it also comes it a can).

But if you are going to give a Bloody Mary recipe, at least call it a virgin Bloody Mary. In any case, I don't know why anyone would bother making such a drink without adding alcohol...

>>4287187
http://eater.com/archives/2012/11/30/15-over-the-top-bloody-marys-across-the-us.php

fresh juiced pears

>>4287184

While that looks awesome, there are far too many garnishes for the amount of actual drink in that tiny glass...

>>4287199

pussy juice

>>4287201

lrn2 enjoy your garnishes with a decent buzz

>>4287241
You actually wait to get to the restaurant to start your buzz? Hue.

>>4287272
>You actually wait to get to the restaurant to start your buzz? Hue.

Touché good sir, you have made a valid point.

The short answer is, no, I typically have a cocktail/aperitif before going out to eat.

However, I see the Bloody Mary as a breakfast/brunch drink (aside from when I am flying and have to deal with jet-lag and all of that). That said, when I go out to eat for breakfast or brunch, I do not typically drink anything (perhaps other than water, or a quick cup of coffee, if I have to drive).

In other words, whenever i order a Bloody Mary at a restaurant, I am not typically already buzzed. If I make Bloody Mary's at home, I never really put in the effort to make them quite so elaborate (but nonetheless maintain a reasonable cocktail to garnish ratio).