/ck/ - Food & Cooking

Sweet Jesus, that looks amazing. Wouldn't the yoke run everywhere, though?

>>4281901

That's the point of this dish; you break the yolk and it mingles with the hollandaise (which already has egg in it!) and you just drench everything underneath in creamy eggy goodness.

por que no las dos?

I've had this dish with fresh crab meat in the Keys and it was the most delicious dish I've ever had.

>>4282150

I'd love that except I don't eat seafood. I guess you could put any meat pretty much in a Benedict type dish. Except maybe steak. I'm not sure steak would work.

>>4283007
How about Eggs Benedict with really thinly-sliced carne asada?

>>4283021

Too many flavors working at once, really

Thanks anon. This was just what I was looking for as a snack.

Honestly I do prefer Florentine, but that's because eggs are kinda heavy to start and Benedict is just Super Too Powerful.

Some people like their breakfast like that though.

>>4283118

oh god, this guy again?

>>4283119
RUNNN TO THE HILLLLLS
RUNNN FOR YOUR LIIIIVES

>>4281894
>Spinach adds more than ham

wrong

>>4282136

no nessito gordo maricón

>>4283021

gross


moar meat moar better.

Hemmingway, with smoked salmon

I've never had eggs benedict. :(

My name is Benedict, and i've never had Eggs Benedict but always wanted to try it.

Anyone got a good recipe, or general advice?

Also, how would you rate it?

I work in a breakfast restaurant type place, eggs benny are our specialty. personal favourite is the beckett's benny. named for someone i don't know. diced chicken, salsa, cheddar, red onion, roasted garlic puree all cooked together, sliced avocado and chipotle hollondaise. sp spicy and delicious

>>4284185
The only hard part is making the hollandaise. If you can do that it should be easy.

>>4284185
Honestly it's not worth making yourself, too much trouble unless you like spending a fucking hour making your breakfast (including sauce time here). Find a good diner.

>Spinach adds more than ham.
Why not have both?

>>4285076
Too many flavors, ruins the elegance of the dish.

Florentine, I'm a sucker for spinach. Though last year when I was in Amsterdam I had Eggs Benedict with smoky chinese tea and it was perfect drink with ham.

Ham makes Eggs Benedict the winner

>>4284185
Eggs Benedict is probably my favourite breakfast meal, but as others have said, making a hollandaise sauce can be a pain.
So i just substitute the sauce for a very small amount of dijon mustard, spread on the muffins, as it replicates the tangy hollandaise adequately enough.